In sixteen years Denizen has established itself as the leading destination for those looking for a fix on the art of living well locally. We pride ourselves on producing unique, intelligent content that focuses on the positive, and keeps our vast audience of taste-making New Zealanders satiated and entertained.
We are currently looking for an experienced full-time, in-house writer who can produce a wide range of work — from short, sharp, witty dialogue for our website at a rapid-fire pace, to executing long form in-depth articles on a variety of topics for our quarterly magazine. The suitable candidates need to have an utter obsession with the finer things in life, living and breathing the content that we feature, and possess an understanding and affinity with luxury brands.
Applicant’s interests should be broad and include food, fashion, design, culture, travel and architecture, along with an unwavering desire to create engaging content, and seek out new undiscovered stories. The successful full-time writer will form part of an incredibly passionate and committed team who work hard, but also regularly enjoy the fruits of their labour by dabbling in the art of living well.
Applicants must have a tertiary qualification in the field of journalism or communications, with a minimum of two years working in a role that has a strong writing focus.
Auckland’s dining landscape has just welcomed two exciting additions to its vibrant scene with the unveiling of Ember bistro and The Aviary cocktail bar. Taking up coveted positions within the Grand Millennium Auckland Hotel on Mayoral Drive, these venues promise an elevated experience for both food enthusiasts and cocktail connoisseurs alike, and are the perfect spots at which to park up for a pre-theatre drink or bite.
Ember sets the stage as a relaxed and welcoming bistro, drawing inspiration from an array of culinary influences designed to celebrate the spirit of travel that is so inherently tied to its setting. Spearheaded by esteemed New Zealand Chef James Kenny, Ember’s menu is a testament to his diverse culinary experience spanning from Paris to Greece to London (where he worked at Gordon Ramsay’s The Boxwood) to Copenhagen (which included a stint at the legendary Noma) and beyond. Here, Kenny and his team, led by Head Chef Aaron Hyett, aim to captivate diners with a fusion of technique, indulgence and flavour.
Standout small dishes include a scampi toast topped with pineapple hot sauce, a fried potato terrine with salt and vinegar kiwi onion dip, some ricotta and spinach dumplings with goats cheese and some corn ribs served with kombu salt and lime. Those seeking something more substantial, however, will be hard-pressed to pass up the Matangi beef with green peppercorn and beef-fat chimichurri, or the half spatchcock chicken served with chicken gravy and jalapeno cornbread, or the shoulder of lamb covered in a delectable burnt honey glaze.
Conveniently located just a five-minute stroll from Auckland’s theatre district, Ember offers theatre- and movie-goers an ideal spot for pre or post-show food and drinks. Designed by the renowned Izzard Design, the bistro boasts a spacious 144-seat setting, perfect for all-day dining experiences, whether indulging in a leisurely breakfast, a long lunch, or savouring some pre-show delights. True to its name, Ember exudes an ambience of warmth and conviviality, and has quickly established itself as an inviting place where all are welcome to bask in the glow of shared meals and animated conversations. It is the kind of venue one might imagine creating many happy memories with loved ones or friends over some seriously delicious food.
Adjacent to Ember sits The Aviary Cocktail Bar, which invites patrons into a world of elegance and sophistication. Set within the Grand Millenium’s atrium, this lobby bar (also designed by Izzard Design), offers a relaxed setting for solo sippers and groups alike. With an array of creative cocktails featuring ingredients like butterfly pea tea, The Aviary is more than your typical cocktail bar; it offers a sensory journey through the art of mixology. Noteworthy libations include the Me’n’u cocktail, a finalist at the 2023 Campari Red Hands competition, which tantalises the palate with coffee and white chocolate, the Furesshu Fizi, where cucumber and mint are presented in an effervescent melange that was inspired by Japanese zen gardens, and the Rosalita, a bold and invigorating cocktail that combines chilli and zesty elements with sweet mango.
Helmed by an Irish bartender, Thomas Shortt, The Aviary also offers a touch of Celtic charm with Guinness on tap and a line-up of Irish dessert-style cocktails (like the Caife Atha Cliath, a rich combination of whiskey with vanilla, salt and coffee).
Now that Ember and The Aviary have joined the esteemed culinary offerings within The Grand Millennium Auckland Hotel, (alongside Katsura Japanese Cuisine and sensory dining experience Dans le Noir), Auckland’s discerning diners would do well to pay this Mayoral Drive gem a visit. There, discover impeccable design, great service, creative and sophisticated menus and an unwavering commitment to hospitality.
Even if you aren’t familiar with Alaïa, or the story behind it, you’d have to have been living under a rock to have not encountered someone wearing the brand’s viral fishnet or studded ballet flats, or its heart-shaped ‘Le Cœur’ crossbody bag. So prolific have these pieces become that demand has caused world-wide wait-lists, as fashion’s most discerning collectors clamber over one another to get their hands on the pieces that have sparked such a frenzy, pieces favoured by fashion week’s most followed street style doyennes.
For Faradays’ Creative Director Constance von Dadelszen, her passion for Alaïa has been a long-time love affair. “I never feel more beautiful or confident than when I wear Alaïa,” she tells me, “the attention to detail, the incredible cuts, the inimitable fabrics… we feel so privileged to have the brand’s full offering at Faradays, as its exclusive New Zealand stockist.” It’s an obsession that von Dadelszen explains she now sees in her customers too. “Many of our clients purchase Alaïa pieces with the intention of passing them down to their daughters one day,” she says, “which speaks volumes about its quality and iconic designs.” Because Alaïa is far more than its recently viral moments (despite those things thrusting the brand more into the mainstream than ever before), it is (and has been for a long time) an iconic house, its cultural and reputational power almost unparalleled and its pivotal role in the evolution of luxury fashion as we know it today, crucial. And while the brand itself has produced era-shifting collections, its importance has much to do with its famous founder, Azzedine Alaïa and what he stood for, as it does with the clothes themselves.
Alaia was born in 1935 in Tunisia and started out studying sculpture before moving into the industry in which he was destined to make such a significant impact. “When I was in Tunis, I went to the École des Beaux Arts and I decided to study sculpture because of my fascination with the curves of the body,” Alaïa said. “Then I discovered fashion.” Credited as being one of the most gifted designers of his generation, Alaïa started his career working for the likes of Christian Dior, Guy Laroche and Thierry Mugler before setting up his own eponymous studio in Paris in 1964. The young designer quickly established himself among the City’s elite as a virtuoso in cutting a garment to a woman’s body, designing for a private clientele that included the likes of Greta Garbo and Cécile de Rothschild.
It was after showing his first ready-to-wear collection in 1981 that Alaïa started making waves in the industry at large. Designing with a mandate to accentuate the beauty and natural curvature of the women who would be wearing his pieces, Alaïa’s early introduction of ‘body-con’ styles earned him the nickname, ‘King of Cling,’ and saw him create some utterly iconic designs, including dresses like the ‘Houpette’, the ‘Skater’, the ‘Blandettes’ and the ‘Ribbon’.
From the 80s onwards, Alaïa was a major player in fashion, not for the volume of looks or collections his house produced, mind you (he was never one to follow the conventional fashion calendar), but for the central role that his clothes held in the culture. The designer dressed Tina Turner and Grace Jones (he notably did Jones’ costumes for the 1985 Bond film, A View To Kill, in which she wore a hooded Alaïa bandage dress to play the role of villain, May Day), and was largely responsible for propelling fledgling models Naomi Campbell, Stephanie Seymour and Cindy Crawford to supermodel status.
For nearly 40 years, Alaïa was held as a master of his craft, creating clothes that transcended trends long before the idea of ‘seasonless’ or ‘slow’ fashion was a movement. “My obsession is to make women beautiful,” he said. “When you create with that in mind, things can’t go out of fashion.” Indeed, almost all of Alaïa’s creations and collections have enjoyed the kind of staying power not often seen in this notoriously fickle industry, and even when his business went through significant changes (from the sale of a stakeholding to Prada in 2000, to Alaïa himself deciding to buy one hundred percent of the business back, to the arrival of luxury conglomerate Richemont, who acquired the brand in 2007) the true essence of Alaïa was never lost.
It wasn’t until his death in 2017 that the future of the house that Alaïa had so carefully built was called into question. After all, what would the brand be without the iconoclastic man who had given it his name, and filled it with his passion? The answer to that came three years after Alaïa’s passing, when an industry veteran who had worked for more than two decades at the heart of fashion but who (by his own admission) was done with all of it, got the call up. Antwerp-based designer Pieter Mulier had spent most of his career at the side of Raf Simons, and had just emerged from a tenure at Calvin Klein when Richemont approached him with the offer of Alaïa. Speaking with Jo Ellison for the Financial Times, earlier this year, Mulier explained that his new role as Creative Director came with no targets or KPIs or merchandisers, only the simple request that he maintain the brand’s already-high reputation and work on making it more well-known.
The beauty of what Mulier has done at Alaïa is anchored in his careful approach. Acknowledging that the company was more like a family than any profit-driven modern fashion house, Mulier executed his role with respect for both the atelier, its longstanding employees, and the history that underpinned the whole operation. His vision was to simplify the clothing and redefine the brand, dipping into the extensive Alaïa archive to reimagine the clothes and the codes for a contemporary customer, while honouring the legacy of the man whose presence still looms large.
As von Dadelszen says, “Alaïa is one of the few brands that gives me hope that some companies create collections to continue the legacy of the founder, rather than it just being purely about money.” Mulier has kept the focus on Alaïa’s signature hourglass silhouette, maintained the brand’s penchant for unapologetic glamour and merely tweaked a few of its timeless styles. But, he has also pushed the brand forward, introducing new categories like denim, and a range of accessories, like the aforementioned shoes and bags. Cleverly, he has considered how women want to dress everyday, and has transformed Alaïa’s collections into a more holistic offering without ever compromising the heart of the brand — not an easy balance to strike.
“The brand has had such a successful rise with Pieter Mulier,” von Dadelszen tells me, “with his clever reinterpretation of the brand codes, there’s a youth and vitality that the brand has now that speaks to a new generation of customers, while maintaining the interest of their loyal, life-long clients.” She continues, “I see such passion for this brand, passion that isn’t based on resale value or wanting the latest trend, on investing in pieces that are timeless, that will stay in the wardrobe forever… you could never be a fashion victim while wearing Alaïa.”
Words Sjaan Askwith | PHOTOS Sam Cameron | 13 Mar 2024
Nestled on the edge of the famed Martinborough Terrace in the midst of Wairarapa sits The Runholder, an expansive new hospitality beacon by Foley Wines that celebrates the best of the region’s spoils. With its restaurant, tasting room, cellar door, distillery, private dining room and subterranean barrel hall, The Runholder sits pretty on a run of land at Te Kairanga vineyard — a plot originally held by Martinborough’s pioneering namesake, John Martin. Here, you’ll find exquisite local food and drink, striking views, and endless ways to while away a day in paradise.
First and foremost, the expansive space acts as a flagship to two of the region’s most lauded wineries — Te Kairanga and Martinborough Vineyard, and the Lighthouse Gin distillery, with a cellar door for all three, and an incredible culinary offering, too.
Drawing inspiration from the rural landscape and Martinborough’s rich history, Christchurch-based Nott Architects set out to mirror the structure of a farm shed when conceiving the design, incorporating a high pitched, heavily gabled roof. The interiors follow a similar theme, paying homage to Wairarapa’s iconic woolsheds with aged linear timber and open ceilings — creating a sense of both space and intimacy. Celebrating the land and the bounty of the wider region in both design and name, The Runholder is an ode to the richly historied site the building now occupies.
When it comes to the impressive food offering, the options are bountiful. With the capacity to seat 100 diners across a series of spaces that span casual to intimate (including a sun-soaked outdoor terrace and a private dining space), here, you’ll find something for every taste and proclivity. Helmed by esteemed chef Tim Smith (formerly executive chef at luxury lodge Wharekauhau and personal chef for the 2014 British Royal Tour of New Zealand and former executive chef at Potatohead in Bali.) The Runholder’s menu celebrates Wairarapa’s abundant produce, crafted to perfectly complement the wines and gin on offer.
Smith’s exacting hand is evident in the elevated but pared-back menu, which comprises the freshest locally sourced and sustainable fare. From antipasti, charcuterie, and cheese platters to sharing plates, charcoal-grilled seafood and prime cuts, and wood-fired pizzas, no matter when you visit, or what your appetite is, you’re guaranteed satiation.
Across the entire menu, dishes are inventive and skillfully prepared — from cured fresh fish served with lime, shallot, olive oil and kumara, to Wairarapa wood-fired lamb ribs with harissa, farro tabbouleh, labneh, and charcoal-grilled octopus, Lighthouse Gin and tomato consommé, roasted peppers and basil seeds, to handmade pizzas topped with simple but beautifully balanced combinations, and platters acting as an exploration of the local landscape.
And as for the drinks list, as one would imagine, the offering is abundant. Here, you’ll find an extensive library of both Te Kairanga and Martinborough Vineyard wines by the glass and bottle (also available as tasting trays and flights) — including cellar and rare wines, and new releases, available alongside limited-edition, barrel-aged editions of Lighthouse Gin.
A regular calendar of events including long lunches, special dinners and musical performances by likes of the NZSO will be announced in the coming months, as will full details on Toast Martinborough. The iconic wine & food festival was recently acquired by Foley Wines and will continue to celebrate the best of the region and the boutique personality of the Martinborough village. Festival goes can expect full details by August.
At The Runholder, impeccable, locally sourced and crafted food and drink and spectacular surrounds collide in a destination that makes for the perfect escape, where locals and tourists alike are invited to enjoy the spoils of the region under one (exceptionally well-crafted) roof.
Opening Hours: Sunday to Thursday, 11am until 4pm Friday & Saturday, 11am until 9pm
The most significant night in cinema has been and gone for another year, leaving us with plenty of unforgettable fashion moments to mull over. As the biggest stars in the world lined up on the Oscars’ red carpet, it was clear that the style code for the 2024 Academy Awards was old Hollywood elegance with a modern and ever-so-slightly undone edge. Silhouettes were figure-hugging, colours were used to striking effect, hair was sleek and understated, opera gloves were back in a big way, and black-and-white, it seemed, was the colour-combination du jour.
From Emma Stone’s flattering, ice-blue peplum dress by Louis Vuitton, to Emily Blunt’s striking Schiaparelli gown with surreal, floating shoulder straps, to Carey Mulligan’s custom, couture Balenciaga (a recreation of an iconic 1951 design by Cristobal Balenciaga himself), the looks at this year’s Oscars were thoughtful, glamorous, statement-making and bold. These were our favourites.
While there are plenty of ways to update your interior space, from pendant lighting to soft textiles, one of the easiest ways is with some strategically-applied furnishings. Here, we delve into the trend of curved dining chairs, a style that promises to bring an air of soft serenity to any kind of space. Whether finished in a minimalist or modernist, or even wonderfully eclectic style, not only do these chairs look good but their rounded backs are so comfortable, you’ll want to linger long after the last plates have been cleared. Discover our essential edit of curved dining chairs below.
With the changing of seasons comes a raft of fresh produce, and at Bar Magda, the kitchen team is celebrating this wholeheartedly. Firmly established as not only one of Auckland’s best dining destinations but also one of the most reliably brilliant bars in town, Bar Magda has become a firm favourite in the Denizen office — so, upon hearing about Bar Magda’s new menu, we simply had to investigate.
From spicy tuna to pork belly, whole fish and more, on Bar Magda’s new menu, you’ll find an array of Chef and Co-Owner Carlo Buenaventura’s inventive, new-wave Filipino flavours, with homage paid to the changing of the seasons and the bounty of fresh produce on offer. Our favourite new dishes (as hard as it was to select just three) are the glazed eggplant, pork belly tocino, and whole roasted mullet.
As well as being a sight to behold, the glazed eggplant is utterly delicious, melding the inherent smokiness of the vegetable with ginger soffrito (an aromatic mix of vegetables, gently cooked to release their flavour) — topped with sourdough croutons to add a distinctive crunch.
Elsewhere on the menu, the pork belly tocino is refined yet authentic, cooked to perfection and served with fresh, crisp fennel slaw, topped with yellow sambal. The sharp, rich heat of the sauce brings an incredible depth of flavour to an exceptionally well-balanced dish. A must-try for those new to the cuisine.
Finally, the whole roasted mullet with blueberry sambal is sublime, pairing the fish with a burst of fresh acidity from the fruit, and a hint of spice from the sambal — a combination that serves to heighten the fish’s natural flavours. Of course, a healthy side of flaky roti is supplied as the perfect accompaniment.
Adding to the delectable, unique and diverse flavours on offer across the menu, the team behind the bar have imagined a cocktail that deserves a special mention, too. Bar Magda’s ‘Dragonfruit Sour’ is not to be missed, melding dragon fruit with Peddlers Shanghai gin, cherry pip cordial, maraschino liqueur and lemon to create a beautifully tart, subtly sweet, and entirely delicious libation.
From start to finish, Bar Magda’s new dishes truly are a delight for the senses. Unique, thoughtful, full of flavour and unlike anything else you’ll experience in this city — these new additions are giving us every excuse to book a table at Bar Magda this week.
As always in our fine city, there are a number of tasty happenings to have on your radar — sure to keep you entertained and satiated. From delectable weekday lunches to set menus, free wine tastings and more, we round up five things to add to your dining agenda right now.
1. Embrace the last of Summer at Azabu Mission Bay
With the promise of a hot, sunny weekend ahead, head East to Mission Bay for a long lunch at Azabu Mission Bay. With it’s park side outdoor dining and extensive menu of Azabu favourites including chicken yakitori from the robata grill, to tuna tostadas, or a selection of deliciously prepared sashimi. Finish the day with a walk, or even better a swim at the beach. The perfect way to enjoy the last few weeks of summer.
2. Make for Sìso, where you’ll find a lunch deal worth checking out
That’s right, Sìso’s beloved Local’s Lunch is back and better than ever. Running 12pm — 3pm Wednesday through Friday, the entirely delicious offering features an entrée and main, plus a glass of Church Road wine, for a modest $45. From the famous crispy calamari with nduja mayo, lemon, and chilli oil, to the chicken Milanese topped with anchovy lemon butter and served with sautéed greens, here, there’s something for every taste and proclivity.
3. Celebrate the start of autumn with Andiamo’s new set menu
Harnessing the spirit of autumn, Andiamo has created a celebratory lunch menu with the fabulous Vavasour wines in mind. Available now, and running for a limited time only, the seasonal set menu is available from Wednesdays to Sundays between 12pm and 3pm, and for a modest $40 per person, includes a glass of Vavasour’s award-winning 2023 Sauvignon Blanc on arrival, followed by two delicious courses showcasing the best of Andiamo’s ever-impressive fare.
4. Head immediately to Amano for their Hot Cross Buns
With Easter only weeks away, now is definitely the time to be getting your fill of our favourite festive treat. Amano Bakery‘s original and chocolate hot cross buns are, in our opinion, some of the very best in town. Best eaten fresh, and ideally straight from the oven. Be an early bird and get the first batch out of the oven (they open at 7am on the weekend). Trust us, you won’t regret it.
5. Enjoy a selection of stunning wines (for free) at ByTheBottle
Every Saturday, Mount Eden-based wine shop ByTheBottle hosts free tastings, with each shining a spotlight on a producer or style. This week, Marathon Downs will be in-store pouring their current releases and giving insight into their family-farmed, small-batch, unique hand-crafted wines.
6. Join Rooftop at QT’s Sunday Club, where delicious food & drink and convivial vibes collide
At Rooftop at QT’s Sunday Club, the magic of the weekend runs rife. Here, you’ll instantly forget Monday looms as you settle into a sun-soaked nook, enjoying $2 oysters and $99 bottles of G. H. Mumm Grand Cordon while the DJs set the mood.
Introduce an element of whimsy into your space with an ethereal, cloud-like pendant. Carefully made with near-translucent materials cleverly shaped over metal frames, these eye-catching lights promise to cast your home in an otherworldly glow.
It’s no secret that Bivacco is one of the City’s most-loved harbour-side eateries and watering holes, and a more-than-perfect spot to while away a sun-soaked afternoon or a convivial evening with friends. And now, the popular destination is giving us yet another reason to visit with the inauguration of Club BBG.
Adding an innovative new layer to Bivacco’s hospitality offering, Club BBG is a new membership loyalty programme offering unmissable monthly deals when you dine and drink in the bar only. Taking the form of a user-friendly app, Club BBG will keep its members abreast of all of Bivacco’s exclusive goings-on — from early access to events and pop-ups to members-only offers, daily deals, and a rewards system to inspire indulgence in the very best way.
As a Club BBG member, you will earn points for every dollar you spend at Bivacco’s bar, where you will find members-only prices alongside a range of other unmissable benefits. Valid for a year, points earned at the bar can be redeemed anywhere in the venue to be spent on whatever food or drinks you fancy.
Moreover, if you download the Club BBG app from the App Store or Google Play, and sign up with an account now, you’ll receive a $10 member’s credit and gain immediate access to members’ deals including $12 Peroni and house wine, $15 Aperol Spritz and Margaritas, a delicious new wagyu burger (with fries) for $25, a 200-gram steak with shoestring fries for $25, or a fresh cos salad with a glass of Whispering Angel rosé for $30. (Deals like these change out monthly and will be updated on the Club BBG app.)
So, as we head into the weekend, why not jump on the Club BBG bandwagon and start earning points and reaping rewards? Our advice is to make the most of Bivacco’s famous Sundown Sessions by beelining for the Viaduct Harbour venue this weekend, where you’ll find an extensive list of libations and great vibes, delivered by a rotation of DJs on Friday and Saturday from 4pm.
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