InterContinental‘s new, 5-star hotel officially opens its doors in downtown Auckland on January 30th, gracing the city’s waterfront with not only an elevated new accommodation offering but an exceptional culinary one, too. Advieh, the hotel’s flagship eatery, is primed to quickly become one of the city’s most exciting new dining destinations, promising something fresh and unlike anything the city has seen before.
“I’m confident there is nothing like Advieh in Auckland and I’m looking forward to surprising guests in the best possible way and creating a world-class restaurant and bar experience.” Gareth Stewart, Partner Chef of Advieh, tells us. Stewart’s name alone speaks to Advieh’s promise, given his impressive resume and near 30-year career. In this latest venture, Stewart has tapped into the rich, vibrant flavours of Middle Eastern cuisine, crafting a truly unique food offering, served in a relaxed but lively setting.
When it comes to the menu, the diverse and experimental fare is designed to share, allowing diners to sample a number of bold and unforgettable dishes with each visit. Whether you’re in for breakfast, lunch, dinner, or aperitivo, you’ll find a meticulously crafted offering that highlights locally grown, ethically sourced, incredibly fresh ingredients.
In the morning, the likes of hand-picked, seasonal fruit on ice, moreish toasted pretzels served with crushed avocado, guindilla peppers, fried halloumi and a perfectly poached egg topped with pistachio dukkha, and house smoked pastrami Benedict served with hash browns, mustard hollandaise and McClures pickles all feature on the menu. For those seeking indulgence, we suggest turning your attention to the full Advieh breakfast experience, which invites diners to enjoy a full selection from the eatery’s continental offering with an A la Carte item to accompany.
Those visiting for lunch can expect to find an exceptional expression of Middle Eastern flavours at their very best. The Kawhia Coast flounder on the bone with pistachio taratore and wild herbs is as delicious as it sounds, as is coastal lamb neck shawarma drizzled with buttermilk tahini, served with Advieh pickles and pea ezme. For the non-carnivorous, the pressed, grilled eggplant with caramelised whey, black tahini and spinach is a must. Finish on the impossibly delicious ice cream sandwich, served with almond spiced parfait and rose and golden peach confit. Sublime.
And while the breakfast and lunch menus are certainly impressive, the dinner menu is the pièce de résistance. Here, not only will you find the likes of mouthwatering crisp Kataifi, scampi and crayfish topped with tarragon mayo and black lime, and Advieh’s signature whole dry aged duck served with aromatic leg tagine, black lime, and pumpkin seed zhoug, you’ll also have the opportunity to sample the eatery’s banquets. Diners can opt for either the standard or signature banquet, available for $89 and $125 per person respectively. Each includes three curated courses, plus sides, serving up an exceptional insight into the diverse flavours of the Middle East — from raw kingfish with aleppo pepper cure, smoked tomato confit and dill, to southern station wagyu bavette topped with beetroot molasses, smoked buttermilk and sorrel, to fried cauliflower with pomegranate, tahini and brown butter yoghurt, and bitter chocolate cremieux, filo pastry, Manuka honey and pistachio ice cream — each course acting as an exploration of far flung places.
Exceptional fare aside, the space itself is a sight to behold — as is to be expected given the name on the door and the impressive team behind the project (including Warren and Mahoney Architects and Melbourne’s Technē Architecture + Interior Design). Sleek, sophisticated and stylish, every aspect of the InterContinental Auckland’s fit out lives up to the elevated nature of its address — with Advieh’s design clearly inspired by some of the world’s most chic international eateries. The result is a dining destination that feels luxurious yet relaxed, and certainly stands apart from the crowd.
With views of Waitematā Harbour, an inventive, vibrant menu, and a truly world-class setting, Advieh is an upcoming opening that should definitely be on your radar. Bookings are open now, and we suggest securing your spot ASAP to experience something that feels entirely new.
Ayrburn, the spectacular new dining destination on the outskirts of Arrowtown, opened its doors in December and has already made an indelible mark on New Zealand’s culinary landscape. Boasting an impeccable setting and a number of exceptional venues, the sprawling precinct has (unsurprisingly) fast-become the place to be this summer and beyond, and this is just the beginning.
After revelling in the delights ourselves over the holidays, we thought it fitting that we share a few of the many reasons to visit this sublime spot.
Enjoy a perfect family day out
While the promise of convivial long lunches with friends is what holiday dreams are made of, in reality, when summer rolls around it’s more often than not that the kids take precedence. Luckily, Ayrburn caters exceptionally well to littles and their charges alike, with all manner of things to keep both entertained and well satiated. The Dell is the destination’s social lawn and a more than perfect spot to park up with kids for the afternoon, soaking in the peaceful setting. Here, you can roll out a blanket and grab a picnic basket from one of the surrounding eateries before settling in for the day. Time your visit well and you’ll also find live music, pop-up eateries, markets and events the whole family will enjoy. The kids will also do well to discover The Dairy nearby; a destination filled with whimsical sweet treats (including gelato) that promise to hit the spot every time, while parents can keep their glasses full at The Burr Bar or The Manure Room.
Take a walk to remember
We can attest to the fact that a simple stroll through Ayrburn’s surrounds are reason enough to plan a visit. Sitting in stark contrast to the rugged, mountainous ranges surrounding the precinct, the storybook grounds are a picture of perfection. From impeccably manicured gardens to rolling green hills, meticulously restored farm buildings, stone-lined streams, and russet and verdant trees providing smatterings of shade throughout, no detail has been missed. Carve out a morning to explore the ex-sheep farm, wandering from the entrance to the eateries and beyond, soaking up the calm, peaceful atmosphere before enjoying brunch on The Wooldshed’s sun-soaked deck.
Revel in Ayrburn’s many culinary delights
It would be remiss of us not to mention the reason that many of us make for Ayrburn — to experience the delights of the exceptional eateries. From delicious, family-friendly restaurants to intimate bars, picnic spots, a gelateria, and four more venues soon to open their doors, here, you’ll find something for every taste and proclivity. The Woolshed is Ayrburn’s casual, bistro-style eatery that promises day-to-night fare that the whole family will enjoy wholeheartedly. There, the philosophy is simple: quality reigns supreme, which means you’ll find delicious, uncomplicated food that is utterly enjoyable, served in a classically elegant setting. The Manure Room invites guests to immerse themselves in the world of Ayrburn wine within the dedicated wine bar and tasting space. Park up on one of the outdoor tables and soak in the sights while sampling a selection of truly exceptional wines and delectable bites. And for those seeking an intimate, cosy and quietly luxurious space to settle in for a drink or two, paradise is found at The Burr Bar.
Photography by Olivia Kirkpatrick Styling by Claire Sullivan-Kraus Makeup & hair by Alexandra Stanworth-Brown
Four years ago, Emma Lewisham stepped away from an impressive career in tech to start a beauty company that would grow to become one of the most groundbreaking and sought-after in its category. With no prior experience in beauty but armed with a proclivity for problem solving, an enviable work ethic and a desire to drive change in a space that desperately needed it, Lewisham launched her eponymous brand, a clean skincare line that harnessed the power of nature and was backed by rigorous scientific practice. From the outset, Emma Lewisham has been buoyed by its fans who swear by its unparalleled efficacy, as well as by those who praise its first-to-market circularity and sustainability practices. Here, we talk to Lewisham about her entrepreneurial journey and the ways in which she is changing the beauty game for good.
Beauty is big business. In fact, by 2027, the global beauty industry is expected to have grown roughly six percent per year to an eye-watering US$580 billion. That is not a sum to be taken lightly, and brands are increasingly becoming aware of it. Since the pandemic, beauty has been on a steady upward trajectory that has proved not only hugely profitable for established brands, but a potent breeding ground for new players who are using innovative science and cutting-edge practices to turn the classic beauty paradigm on its head. It is in this latter category, that Emma Lewisham is an undisputed leader. Her eponymous line, recently crowned the world’s first climate positive and circular designed beauty brand has, over the last four years, commanded attention on the world stage, establishing itself not only as a bona fide change maker but a brand driven by its moral and ethical tenets and by a commitment to rigorous scientific formulation that is unlike anything else that has come before. That said, for Lewisham, the idea for her line wasn’t born from a passion for skincare or a desire to be the next big thing in beauty, it was much, much simpler.
“It’s never been about the industry for me,” Lewisham explains. “I’ve always loved business and problem solving in particular, and when I was pregnant and discovered that there were ingredients I could no longer use on my skin, really with no alternatives, I saw a problem that needed a solution… it just happened to be in beauty.” For Lewisham, what started as a research mission into ingredients that would be safe in pregnancy, quickly became a wider exploration into the true power of natural ingredients, and how she could turn them into products that actually worked; products that would truly change the skin without requiring compromise. “Nature really is the world’s most powerful bio-engineer,” Lewisham tells me, quoting former Nobel Prize-winner in Physiology, Frances Arnold, “and because I was coming into the beauty realm with completely fresh eyes, I could see that it was ripe for change, I wanted to bring new thinking and I wanted to flip it on its head,” she continues. “I just had to trust my intuition.” (An intuition, it seems, that has never led Lewisham far astray.)
The foundations for Lewisham’s career as a beauty pioneer were firmly laid in her upbringing in rural Waikato. Raised by what she describes as an entrepreneurial family, including her grandmother, who was one of the first female CEOs in New Zealand (the generational apple clearly didn’t fall far there), Lewisham was taught from a young age the crucial importance of working hard and of pursuing ambitious goals with purpose. Growing up surrounded by land and animals, she also had a deep love and appreciation for the environment instilled in her, especially given her father’s approach to farming, in which he focused on regenerating and restoring the land (unique for the practices at the time). “My father really fostered in me this willingness to challenge the status quo, always,” Lewisham tells me, “and that women could be and do whatever we wanted in life.”
Equipped with a solid ethical compass and a belief that she could take on any challenge, Lewisham discovered her entrepreneurial spirit at university, where she started consulting with local businesses to help them solve a variety of internal problems. “I loved digging into an issue to try and understand how to fix it in a sustainable, long-term way,” Lewisham explains, going on to say that, when she eventually did embark on a career in tech, it was these early lessons that stood her in good stead for the challenges of being an executive at a multinational company. In fact, Lewisham was on the brink of becoming the first female CEO of a major tech corporation when, in a stunning U-turn, she decided to step away from the promotion to start her skincare line. “When I was working in tech I did a lot in the circularity and sustainability space,” she says, “and managed the strategy around how to get everyone in the company singing from the same song-sheet, which I loved.” She continues, “when I left that role, a lot of people couldn’t understand why, but for me, I found myself in a place where I had to decide whether I wanted to continue pushing against a glass ceiling or take a different path, and I chose to trust my instincts.”
Emma Lewisham was launched in 2019 with the bold mission statement of setting a new benchmark in beauty. Its products really were the first of their kind, marrying clean, natural ingredients with luxurious formulations, delicious scents and cutting-edge circularity. Most-importantly, they were backed by years of scientific research and development to ensure a level of efficacy that often outstripped some of the most significant, stalwart beauty players on the market — with the numbers to prove it. From the outset, Emma Lewisham presented itself as a brand of exceptional quality and integrity, unafraid to break the mould and push the boundaries of what had been done before (something it continues to do to this day). “We are always levelling up,” says Lewisham, flashing me some of that steely determination that has clearly been such a driver of her success, “even in our formulations, we stay up to date with the most current science so that we can keep offering the best of what nature can provide.” Last year, for example, instead of flooding the market with new products, Emma Lewisham updated five of its key formulations, to ensure that its customers were only using the best of the best on their skin. A unique approach in an industry where cut-through can be dependent on novelty.
That said, what makes Lewisham so powerful as an entrepreneur in this space is her willingness to defy conventional practice in order to be impactful in a totally different way. One of the hallmarks of the Emma Lewisham brand, for instance, is its refillable packaging system, offering a major break from the linear, throwaway culture of the beauty industry at large. It’s a system that has huge implications for the environment, with refills bought (instead of a new product) proven to cut carbon emissions by up to 70 percent. Despite now being recognised as a major drawcard for Emma Lewisham and responsible for much of the brand’s commercial success, its founder tells me that she had to fight for her circular vision, having recognised its incredible, untapped potential where many others hadn’t yet. “At the start of our journey, there were a lot of people who insisted that customers wouldn’t buy into our refillable model,” Lewisham tells me, “that it wasn’t the future of beauty.” She continues, “and while it’s true that people don’t necessarily want to buy sustainable products, what they do want, are products that work, so I saw it as our job to create incredibly effective, high quality products,” she pauses, “and our responsibility to make them sustainable.”
Balancing efficacy, luxury and sustainability is no mean feat, particularly if you’re wrangling 24-ingredient formulations to ensure that they not only work, but that they’re shelf-stable and user friendly. It’s an eye-watering number of variables to juggle, and is the reason why, Lewisham explains, some of her skincare creations take two to three years to come to market, so meticulous is the process.
“I’ve given it my all… And I think that’s what life is all about, right? Learning what you’re capable of, being proud of what you’ve achieved and having a daring adventure.”
One such product, an utterly groundbreaking new blemish serum that was unveiled earlier this year, is something that encapsulates the Emma Lewisham ethos perfectly. It started with a problem — acne — which led Lewisham and her team to undertake a deep dive into the skin’s physiology, seeking to understand everything about blemish causation and effective treatment. What they came across was the work of New Zealand professor John Tagg (known as the Godfather of the microbiome) who, in 2004, had discovered a bacterial strand called micrococcus luteus Q24, and had spent the last 20 years studying its effect on the microbiome of the skin. The results showcased the astounding ability of this particular bacteria to banish blemish-causing pathogens, as well as improve a number of other markers, leaving the skin clear, hydrated and more youthful-looking. It was a watershed moment for Lewisham, who saw Q24 as the answer to blemish woes that had really never been addressed effectively, or at least, not in a way that didn’t require compromise to the user’s health. “I genuinely believe that this is the biggest breakthrough in skincare this year,” Lewisham tells me, “and for us, it sums up what our brand is about.” Innovation, tick. Efficacy, tick. Safe and derived from nature, tick. Good for the planet, tick. As predicted, Emma Lewisham’s Blemish Serum is breaking records, with users reporting life-changing results, clearly benefiting from the unique way in which the product’s key ingredient delivers 230 million doses of live probiotic, acne-fighting bacteria to the skin with every use. As Lewisham herself said, a breakthrough.
Recently, after her brand was picked up by Mecca stores across New Zealand and Australia, Lewisham set her sights on the United Kingdom, undergoing an expansion that saw her brand secure some of the most premium retail partners in the world, including Harrods, Liberty, Selfridges and Net-A-Porter. It was also the first New Zealand beauty brand to be stocked by SpaceNK. For context, retailers of this calibre receive thousands of submissions every year by brands who would love to be placed on their glossy shelves. To get one is a triumph. To get them all virtually on the first go, is unheard of. In what I am coming to understand as Lewisham’s signature modus operandi, the entrepreneur tells me that the expansion was carefully planned and executed, explaining how she now has an Emma Lewisham team in London, as well as a warehouse and distribution centre. “We identified the UK as one of the fastest-growing conscious consumer markets in the world and there really wasn’t anything offering the kinds of products that we were,” she tells me. “Our success over there has given us this edge,” she continues, “we feel really dialled up and clear and focused at the moment, and are looking forward to building on what we have started in our key markets over the next couple of years.”
For Lewisham, her ability to operate at a consistently high level and achieve such lofty goals both stem from the love she harbours for her work. “It’s my fun,” she tells me, with a laugh, “I’m obsessive about this work.” Ultimately, she is driven because she is passionate and her dedication to her vision makes her more forward-thinking than anyone else in her space. She runs her business and manages her people with careful consideration, remaining true to herself and her message even in the face of difficulties. Above all else, she cares deeply about her impact and about what she will leave behind on this Earth. And just like everyone, she sometimes struggles with balance. “One of the biggest challenges is managing my business and motherhood at the same time,” she tells me, echoing a sentiment that has been shared by womanhood collectively since our inclusion in the workforce became the norm. She goes on, “I’m incredibly driven, I have very high standards and I want to do exceptional work,” she says, “but I find that I carry those standards over into motherhood too, and that can be challenging.”
Looking to the future, I ask the beauty entrepreneur what’s in store. “I feel like we’ve climbed so many mountains,” she says, “and if it was all over tomorrow I would be incredibly proud… but we are looking to enter some new, more lifestyle-focused categories that we feel haven’t been cracked yet,” she hints, refusing to give too much away, although twinkling with the promise of much more to come. What I do know, is that whatever challenge Lewisham decides to take on next, the core values of her brand will remain constant. It will solve problems, it will care for people and the planet, it will work (better, probably, than many others of its kind), and it will stand against any status quo that needs a shake up. Beyond its implications for the future of beauty, Emma Lewisham has proven that sustainable models can be commercially viable in a very real way. If other brands (in any category) adopted a similarly progressive outlook, the change across buying habits, consumption, waste, the environment and so much more would be paradigm-shifting. More than that, it would finally showcase how sustainability can evolve from greenwashed slogans and high ideals, to something tangible, practical and yes, profitable too. What Lewisham has achieved in her industry is astounding, but the potential implications of her work could be far, far greater.
“I can look back in life knowing that I really tested myself to my limits and that I’ve given it my all,” Lewisham tells me towards the end of our conversation. “And I think that’s what life is all about, right? Learning what you’re capable of, being proud of what you’ve achieved and having a daring adventure.”
Having survived the whirlwind holiday season and the many temptations of summer, we are now turning our attention to the new year, and are looking to form habits that will stand our health in good stead as we start setting goals and embarking on exciting new projects for 2024. Enter BePure One Multivitamin — the secret weapon we all need to maintain our vitality and health in a meaningful way.
For those unfamiliar, BePure is a scientific wellness company dedicated to empowering individuals to take ownership of their health. The cornerstone of its philosophy lies in the unique way it fuses science and nature, ensuring that any journey to health can be as natural as it is effective.
Despite offering a raft of widely acclaimed supplements, BePure One Multivitamin is the crown jewel in BePure’s arsenal, and for very good reason. Packed with over 50 high-strength, high-quality ingredients, this multivitamin is designed to support energy, mental clarity, skin health and so much more. It is known as one of the most complete multivitamins on the market and promises to significantly impact every aspect of our health when taken consistently and maintained over time.
Created in line with BePure’s famously unwavering commitment to quality, BePure One Multivitamin adheres to the highest product code, guaranteeing that what you put into your body is truly making a difference. Meticulously formulated, BePure One’s efficacy is drawn from the scientific studies that went into its development, ensuring the perfect ingredients for purpose. It contains Magnesium Bisglycinate, which is an extremely bioavailable form of magnesium that is gentle on the gut (unlike some other common forms out there).
Beyond its thorough ingredient list of essential vitamins and nutrients, BePure One really is more than a simple multivitamin. Ultimately, it plays into the idea, long-touted by BePure of ‘Hauora,’ which is a Māori concept that takes a holistic view of wellbeing. It’s about considering all the angles of our health, the mental, the physical, the spiritual and making commitments to ourselves via daily rituals that will, over time, enhance each of those important pillars.
So, as we look forward to what we can only hope will be a positive and adventure-filled year, one of the simplest ways to ensure that our health and wellbeing remain at the forefront is BePure One Multivitamin, delivering the energy, vitality and mental clarity to embrace anything and everything 2024 throws at us. Feeling good is the best gift you can give yourself, after all.
Left wall painted in Resene SpaceCote Flat in Resene Lemon Twist, back wall painted in Resene SpaceCote Flat in Resene Mint Julep & the floor is finished in Resene Colorwood Bark
art direction — Amber Armitage/ Marigold Photography — Wendy Fenwick/ Flash Studios
Making an unexpected comeback in our most design-led spaces, yellow is trending again and is inspiring us to let the light in. Here we consult the experts at Resene to understand how to do the trend justice.
In the ever-evolving world of interior design, one colour is staging an unexpected comeback, and it’s set to make our homes feel decidedly suitable for the season ahead. We’re talking, of course, about yellow, the sun-kissed hue reminiscent of warm rays and optimism. This colour brings with it an air of positivity and happiness and now, versions of it seem to be making their way back into the homes of discerning design-lovers who want to cultivate something different in their spaces. As always, any dramatic decisions pertaining to colour are always best made after consulting the experts at Resene, who offer a vast array of yellow hues which can be tailored perfectly to suit any kind of space.
Resene
Colours To Try
From the subtle appeal of tones like Resene’s Sidecar and Popcorn, perfect for those seeking warmth and colour albeit in a more understated way, to brighter options like Resene’s Half Moonbeam and Melting Moment, offering unmistakably vibrant and lemon-like colours that will lift the vibe of a space, there is a veritable spectrum available for those wanting to dabble in yellow as their next interior hero, with Resene serving up the perfect shades for every aesthetic vision.
So why not prepare for the sunshine of the season ahead by inviting its warm tones inside? If you don’t quite know where to start, call on Resene’s experts. Not only will they help you tailor your palette to find the ideal yellow hue, but their expertise will see you transform your home into a masterpiece.
Having long been an active participant in the delicate art of dining out with children, I can attest to the fact that some may think my high-wire balancing act (complete with spaghetti-filled safety nets), borders on the utterly stupid. Of course, young children find it a thrilling adventure, where rogue meatballs roll under neighbouring tables, crayons become precision-guided missiles, and the quiet hum of adult conversation morphs into a cacophonous symphony of giggles and impromptu wailing. But in this culinary circus, there’s hidden magic. Witnessing a child’s first encounter with an oyster is pure comedic gold, as is their enthusiasm for the pyrotechnics of an ignited sushi roll courtesy of Azabu’s infamous Volcano roll. It’s through all of this chaos that my family have shared our best moments of togetherness, a messy, marvellous spectacle where appreciation always triumphs over the proverbial spilled milk.
As a self-awarded medal bearer of the ‘teaching children how to behave’ club, I strongly recommend you step out of your comfort zone when dining with children and take the tykes beyond the usual, albeit extremely accommodating, eateries and give yourself a decent experience too. Lord knows you deserve it. Amidst the culinary adventure of savouring exquisite dishes is the chance to nurture little connoisseurs. Enjoy the process of watching your little explorers embark upon a journey of taste and decorum. It’s an opportunity to expand their palates and open their minds to new flavours, cultures and countries, while also learning the art of civilised indulgence. They’ll thank you for it later.
If you (like us) want to start your 2024 off in a strong sartorial style, look no further than Faradays‘ exquisite offering. The luxurious Parnell department store, known for its line-up of sought-after labels like Celine, Alaïa, Loewe and more, continues to welcome a raft of new pieces, and we are simply chomping at the bit to add them to our wardrobes.
For those looking to shake their style up this year, or for anyone who wants to start investing in forever pieces that promise serious staying power, we have rounded up a selection of our most wanted pieces, available to shop at Faradays right now.
Now that we’re in the midst of summer and the good times are rolling, it’s time to let your hair down with friends. From sun-soaked rooftop bars to lively gastropubs, quaint wine bars and more, Auckland has more than its fair share of impeccable watering holes to park up at for a drink and a bite.
Here, we’ve rounded up the best convivial cocktail spots to frequent this summer and beyond. Salute!
Set on the 50th floor of Auckland’s most iconic landmark, SkyBar takes after-work drinks to a whole new level. A luxurious hideaway promising an exceptional culinary offering, inventive cocktails and a multi-sensory experience.
Bringing the spirit of Parnell’s stylish Non Solo Pizza to Britomart’s glittering nightlife, newcomer Bar Non Solo is a convivial and sophisticated space for a catch-up.
Sunset is a sleek, elegant space nestled on the top floor of the Sudima Hotel taking happy hour to new heights. Here, satiating drinks and tasty food collide in a sumptuous setting — the perfect place to park up for an after-work drink or a weekend jaunt.
Set in the midst of Ponsonby’s Three Lamps, Annabel’s wine bar is an elegant osteria-esque address where you can while away an afternoon at one of the street-side tables or perch in the cosy atmosphere indoors enjoying a delightful glass and snack.
Take in the sea air from Parasol & Swing’s breezy balcony, set up above the Viaduct Harbour. Both original and classic cocktails are expertly mixed by award-winning staff.
With views across Viaduct Harbour, Saint Alice’s elevated position is the ideal spot to watch the world go by with a drink in hand and some tasty food on the table.
It may have a dimly lit ambience, but a drink order at Caretaker is sure to enlighten. Trust the bartenders at the classic underground Britomart spot, and you’ll find a new favourite.
With the spirit of gastropubs in Sydney and London, Hotel Ponsonby is a go-to meeting place where friends, families, groups and couples come together over a drink amidst a convivial, relaxed atmosphere.
There is simply no better place in the city to enjoy a long lunch or convivial night with friends than Soul Bar & Bistro. A spot that never fails to deliver on vibes, lively libations and delectable fare.
With its cosy, neighbourhood feel, well-chosen wine list and friendly team, Three Lamps wine bar Beau is a charming spot to wander to for an easy nightcap.
While it might be modelled off a ship’s bar, and specialises in sips with seaworthy rum, Captain’s is a masterful waterfront stop that meets the Park Hyatt’s polished standards.
With panoramic views across the harbour and an extensive cocktail menu, the Rooftop at QT Auckland is a prepossessing place for a nightcap above the city lights.
While it may have opened literally in the shadow of its namesake restaurant, Little Culprit stands out as a chic yet casual inner-city cocktail bar and wine lounge.
As much a place for long, indulgent lunches of flavourful Italian fare as it is for a late-afternoon drink, Viaduct Harbour favourite Bivacco is one of the city’s most atmospheric spots.
For wine and food lovers alike, paradise is found at Princes Wharf’s Somm, which offers a stellar lineup of iconic wines and a food menu that is sure to delight.
Worked up an appetite or a thirst while perusing Faradays’ stunning retail space? The store’s in-house bar is just the thing for it, with an extensive Champagne list and ever-changing, seasonal menu to refill your cup after a day on your feet.
With all the makings of the perfect spot for an easy drink or a bite with friends, The Terrace is an intimate, exquisitely-appointed new oyster bar and restaurant opened in the space alongside Viaduct Harbour’s Oyster & Chop.
For anyone who is already back in Auckland after their summer break, there are plenty of beautiful walks just outside the city that each offer the perfect excuse for a day trip. Why not extend the wonderful summer holiday feeling by taking in some fresh air with a gentle stroll in nature? Or if you’re up for it, a more vigorous hike. Here, we round up the best walks and hikes around Auckland.
(Before you embark on a trip, be sure to check the Auckland Council links below, for updates and guidelines.)
With spectacular 360-degree views taking in the Hauraki coastline, picture book Kiwi farm scenes and serene beaches, this easy walk is a favourite with families and people with photographic aspirations that extend beyond iPhone selfies. Make sure you make a diversion from the Farm Loop along the Whakakaiwhara Pā Walk which winds its way out to Whakaiwhara Point where walkers climb a small mound for photographs that will score the most likes on social media.
Making the most of the unruly forest that is the Hunua Ranges, this scenic stroll is easily one of the best walks in Auckland and will take you on a loop that winds up to a stretching lookout over the Wairoa Reservoir. An ideal early-morning walk that can see you home in time for lunch, it is steep in some places, but nothing too treacherous to note. Be sure to follow instructions to prevent the spread of kauri dieback while undertaking your walk.
This one and half hour loop, nestled between the mouths of the Pūhoi and Waiwera rivers, is a fantastic way to get your body moving if you’ve found yourself particularly sedentary of late. The easy track takes in the pretty gardens of Coudrey House, before offering revealing views of the Te Akeake sand spit and the Puhoi River. The headlands of Mahurangi Harbour can be spied in the north while islands pepper the ocean out to Kawau. Consider it a spectacular and simple starter walk.
Distance: 6.2km / 2 hours Difficulty:Suitable for all fitness levels
Your first experience getting back to nature here will involve checking the tide times, with this North Shore favourite requiring mid-to-low tide to access beaches and best appreciate the fossil forest. Start at the Takapuna boat ramp on The Promenade and take in the 200-year-old pōhutukawa and the iconic Mon Desir. Then there’s the checklist of White Oaks, Hurstmere Homestead, Algie’s Castle, Mirror House, Firth Cottage, the Giant’s Chair, and the Fossil Forest to keep your eyes occupied while your legs do the hard work.
Lying right at the tip of the Whangaparaoa Peninsula, this versatile walking and mountain biking trail lies on a wildlife reserve. Leading outdoor enthusiasts across sand dunes, farmland, beaches, camping grounds and a Māori settlement area, the Tiri Tiri track makes for an entirely unique escape.
Luring you into a false sense of confidence with its relatively easy beginning, this trail quickly shows walkers its darker side with steep stairs, tricky-to-navigate sections and trip-inducing tree roots. Don’t be discouraged though, because for all the huffing and puffing, the view — a sprawling lookout across a lush kauri grove — is worth it. Be sure to follow instructions to prevent the spread of kauri dieback while undertaking your walk.
Distance: 10km / 4 hours (but you can do smaller sections) Difficulty: Easy-moderate
A versatile outing, the sprawling Waikōwhai Walkway offers bush trails, beachfront and more. With an extensive map that covers the entire area and the different trails available for download here, Hillsborough’s coastal walkway is an adventure for all.
While the sun is shining, the barbecue is in frequent use and fresh seafood is always on the menu, why not try your hand at making these delicious spicy BBQ prawn tacos? Resulting in wonderfully tangy morsels that everyone will love, this recipe is super simple to make — especially if you have guests to impress.
Spicy BBQ Prawn Taco Recipe
Feeds 4 People
Ingredients
4 tsp Sriracha, divided 4 tsp Lillie’s Q Hot Smoky BBQ Sauce, divided 2 tbsp soy sauce 2 cloves garlic, minced 1 bag frozen prawns, peeled with tails removed 1 cup sour cream 1 tsp honey 1 tsp sesame oil 2 limes Pinch of Himalayan salt flakes 2 cups shredded purple cabbage 1/4 cup coriander, freshly chopped 1 tbsp organic extra virgin olive oil 8 corn tortillas
Method
1. Stir together 2 teaspoons of Sriracha, 2 teaspoons Lillie’s Q Hot Smoky BBQ sauce, soy sauce and minced garlic in a large bowl. Then add prawns and mix until well coated before setting aside to marinate. 2. In a Ziploc bag, add sour cream, the remaining 2 teaspoons of Sriracha and Lillie’s Q Hot Smoky BBQ sauce before closing the bag and keeping in the fridge until ready to serve. 3. In a medium mixing bowl, combine sesame oil, honey and the zest and juice of one lime with 1/2 teaspoon of salt. Add the cabbage and coriander and lightly toss, then set aside. 4. Pour extra virgin olive oil into a large pan on medium to high heat. Add the prawns and marinade and lightly pan fry until caramelised, then flip. Cook for approximately 3 minutes, or until firm before transferring onto a plate. (The extra marinade can be poured over the tacos at the end). 5. In a separate, dry pan place the tortillas on medium heat. Once warm, transfer to a plate and cover with a clean kitchen towel to keep warm. 6. Assemble the tacos with a handful of cabbage slaw and a few pieces of shrimp. Snip a corner off the Ziploc bag and drizzle the tacos with the Sriracha-sour cream sauce. Garnish with a wedge of lime and serve immediately.
For more exclusive access to what the city has to offer, engaging content, excellent imagery and thought provoking commentary on the life that surrounds you, subscribe to Denizen magazine now.