In this striking Canterbury residence, Fisher & Paykel appliances create an utterly seamless finish

Practice — Warren & Mahoney Architects
Interior Design — Davinia Sutton
Photography — Samuel Hartnett

Nestled in an idyllic Canterbury landscape lies the Hepburn’s Road House, a stunning architectural masterpiece by the renowned Warren and Mahoney, designed in collaboration with interior designer Davinia Sutton. Not only does this exceptional residence present a harmonious blend of tradition and modernity but it also offers a unique and flexible living experience, where the practicalities of family life are woven into a beautiful design.

The essence of Hepburn’s Road House lies in its distributed pavilions, a concept that gracefully responds to the expansive flat land on which the home sits. Designed to cater to the needs of a couple and their daughter, the residence has been made as suitable for quiet family life as it is for accommodating guests, its layout and structural features lending versatility and plenty of space for both public and private pursuits.

This pavilion-style architecture sees the home divided into three symmetrically stacked volumes, each boasting gabled roofs. The striking but ultimately simple exterior, clad in traditional bevel-back weatherboards, appears as a monolithic form, with only subtle hints at the intricate floor plan hidden beneath its surface. Designed with practicality as much as aesthetics in mind, each pavilion features full-height timber shutters with black steel frames that can be adjusted to control natural light and ventilation throughout the changing seasons. 

This idea of a balance between functionality and form continues in the home’s adaptable interior. Here, practical elements have been incorporated with a careful attention to detail, ensuring they can serve their intended purpose without disrupting the home’s elegant furnishings, fixtures and material palette. 

At the heart of the residence is the kitchen. There, in what one can only imagine is a hive of family activity, a series of Fisher & Paykel appliances have been seamlessly integrated, enhancing both the design and usability of the space. For cooking, Fisher & Paykel’s Minimal Induction Cooktop and Gas on Glass Cooktop, as well as its Integrated Insert Rangehood, Minimal Combination Steam Oven and Minimal Oven lie unobtrusively in the background, ready to spring into action when needed. While for other kitchen functions like storage, Fisher & Paykel’s Integrated Column Refrigerator and Freezer alongside its Integrated Wine Cabinet and CoolDrawerTM are all tidily tucked behind matte-painted and stained-veneer joinery, something that interior designer Davina Sutton cited as the perfect finishing touch. “Applied to reflect the form and detail of the architecture, they provide a modern twist on the traditional cabinetry-style panelled door,” she says. 

In fact, Sutton’s meticulous interior choices, including natural and engineered stone benchtops, stained oak herringbone timber floors and the aforementioned veneer joinery, combined with Fisher & Paykel’s innovative technology have resulted in a kitchen that is not only functional, but stands as a visually stunning focal point within this home. 

Elsewhere, the Hepburn’s Road House boasts a separate and generous laundry space, equipped with a Fisher & Paykel Heat Pump Dryer and a Front Loader Washing Machine. Set in their sophisticated, modern environment, these appliances offer practicality and efficiency as well as aligning perfectly with the overarching design philosophy at play. 

Hepburn’s Road House is a harmonious marriage of architectural excellence, thoughtful interior design and cleverly applied practical elements. It exemplifies how tradition and innovation can (and should) coexist seamlessly in modern living spaces, and stands as a testament to the timeless beauty and practicality that exceptional design can bring to our lives.

fisherpaykel.com

Design

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Whether lounging on a boat or hitting the beach, ensure you’re ready for anything with our sporty summer style edit

Forget flowing caftans and laid-back linen, this summer, adopt a more active style with sleek, sporty pieces that marry athleisure with beachwear in a cool, sporty hybrid. Whether you’re taking the boat out for a day of adventure, or are setting out for the nearest beach, these essentials will have you ready to spring into action. Shop our summer style edit now.  

SHEER TANK TOP from Saint Laurent
AlaÏa cut out rib bodysuit from Faradays
D-WAVE SANDAL from Christian Dior
SPORTY TECH
RACING SWIMSUIT from Balenciaga
3D Monogram Jogging Shorts from Louis Vuitton
MASK-SHAPED FRAME SUNGLASSES from Gucci
CHRISTIAN LOUBOUTIN
Daddy Pool Flat from Faradays
LOEWE Stripe Shorts from Faradays
CHRISTIAN Dior Lady Sunglasses from Parker&Co.
ALAÏA Leather-Trimmed Mesh Tote Bag from Moda Operandi
Hunza G Juno Bikini from Muse
Prince Sporty Terry Short from SPORTY & RICH
BONDI BORN Leiden Low-Rise Organic Linen Cargo Pants from Moda Operandi
Bottega Veneta Leather Sandals from Moda Operandi
AGOLDE Parker Long Short from Muse
LOEWE Cropped Anagram Tank Top from Faradays
Business & Pleasure Co.
The Tommy Chair from The Iconic
LOEWE Anagram cotton-terry jacquard towel from Net-a-Porter
1978 RE-EDITION LOGO CROP T-SHIRT from Versace
SAINT LAURENT Leather-Trimmed ECONYL® Backpack from Mr.Porter
BOTTEGA VENETA Leather Sandals from Mr.Porter
RHUDE Moonlight Printed Swim Shorts from Mr.Porter
FRESCOBOL CARIOCA Trancoso Wooden Beach Bat and Ball Set from Mr.Porter
ACNE STUDIOS backpack from Net-a-Porter

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Meet Advieh — the exceptional new Middle Eastern eatery sitting pretty within the new InterContinental Auckland

InterContinental‘s new, 5-star hotel officially opens its doors in downtown Auckland on January 30th, gracing the city’s waterfront with not only an elevated new accommodation offering but an exceptional culinary one, too. Advieh, the hotel’s flagship eatery, is primed to quickly become one of the city’s most exciting new dining destinations, promising something fresh and unlike anything the city has seen before.

“I’m confident there is nothing like Advieh in Auckland and I’m looking forward to surprising guests in the best possible way and creating a world-class restaurant and bar experience.” Gareth Stewart, Partner Chef of Advieh, tells us. Stewart’s name alone speaks to Advieh’s promise, given his impressive resume and near 30-year career. In this latest venture, Stewart has tapped into the rich, vibrant flavours of Middle Eastern cuisine, crafting a truly unique food offering, served in a relaxed but lively setting.

Left: Gareth Stewart, Partner Chef of Advieh. Right: Turkish Eggs
Whole dry aged duck Tagine

When it comes to the menu, the diverse and experimental fare is designed to share, allowing diners to sample a number of bold and unforgettable dishes with each visit. Whether you’re in for breakfast, lunch, dinner, or aperitivo, you’ll find a meticulously crafted offering that highlights locally grown, ethically sourced, incredibly fresh ingredients.

In the morning, the likes of hand-picked, seasonal fruit on ice, moreish toasted pretzels served with crushed avocado, guindilla peppers, fried halloumi and a perfectly poached egg topped with pistachio dukkha, and house smoked pastrami Benedict served with hash browns, mustard hollandaise and McClures pickles all feature on the menu. For those seeking indulgence, we suggest turning your attention to the full Advieh breakfast experience, which invites diners to enjoy a full selection from the eatery’s continental offering with an A la Carte item to accompany.

Left: Coastal lamb neck shawarma. Right: Fried cauliflower

Those visiting for lunch can expect to find an exceptional expression of Middle Eastern flavours at their very best. The Kawhia Coast flounder on the bone with pistachio taratore and wild herbs is as delicious as it sounds, as is coastal lamb neck shawarma drizzled with buttermilk tahini, served with Advieh pickles and pea ezme. For the non-carnivorous, the pressed, grilled eggplant with caramelised whey, black tahini and spinach is a must. Finish on the impossibly delicious ice cream sandwich, served with almond spiced parfait and rose and golden peach confit. Sublime.

And while the breakfast and lunch menus are certainly impressive, the dinner menu is the pièce de résistance. Here, not only will you find the likes of mouthwatering crisp Kataifi, scampi and crayfish topped with tarragon mayo and black lime, and Advieh’s signature whole dry aged duck served with aromatic leg tagine, black lime, and pumpkin seed zhoug, you’ll also have the opportunity to sample the eatery’s banquets. Diners can opt for either the standard or signature banquet, available for $89 and $125 per person respectively. Each includes three curated courses, plus sides, serving up an exceptional insight into the diverse flavours of the Middle East — from raw kingfish with aleppo pepper cure, smoked tomato confit and dill, to southern station wagyu bavette topped with beetroot molasses, smoked buttermilk and sorrel, to fried cauliflower with pomegranate, tahini and brown butter yoghurt, and bitter chocolate cremieux, filo pastry, Manuka honey and pistachio ice cream — each course acting as an exploration of far flung places.

Left: Wagyu Shish. Right: Coastal lamb chop
Whole dry aged duck Tagine

Exceptional fare aside, the space itself is a sight to behold — as is to be expected given the name on the door and the impressive team behind the project (including Warren and Mahoney Architects and Melbourne’s Technē Architecture + Interior Design). Sleek, sophisticated and stylish, every aspect of the InterContinental Auckland’s fit out lives up to the elevated nature of its address — with Advieh’s design clearly inspired by some of the world’s most chic international eateries. The result is a dining destination that feels luxurious yet relaxed, and certainly stands apart from the crowd.

With views of Waitematā Harbour, an inventive, vibrant menu, and a truly world-class setting, Advieh is an upcoming opening that should definitely be on your radar. Bookings are open now, and we suggest securing your spot ASAP to experience something that feels entirely new.

Opening hours:
Breakfast
Monday to Friday, 6.30am — 10.30am
Saturday & Sunday, 7.00am — 11am

Lunch & Dinner
Monday to Sunday, 12pm — late

1 Queen Street,
Commercial Bay,
Auckland 1010

09 304 0040

www.adviehrestaurant.com

Gastronomy

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Three reasons why you should be heading south to Ayrburn this summer

Ayrburn, the spectacular new dining destination on the outskirts of Arrowtown, opened its doors in December and has already made an indelible mark on New Zealand’s culinary landscape. Boasting an impeccable setting and a number of exceptional venues, the sprawling precinct has (unsurprisingly) fast-become the place to be this summer and beyond, and this is just the beginning.

After revelling in the delights ourselves over the holidays, we thought it fitting that we share a few of the many reasons to visit this sublime spot.

Enjoy a perfect family day out

While the promise of convivial long lunches with friends is what holiday dreams are made of, in reality, when summer rolls around it’s more often than not that the kids take precedence. Luckily, Ayrburn caters exceptionally well to littles and their charges alike, with all manner of things to keep both entertained and well satiated. The Dell is the destination’s social lawn and a more than perfect spot to park up with kids for the afternoon, soaking in the peaceful setting. Here, you can roll out a blanket and grab a picnic basket from one of the surrounding eateries before settling in for the day. Time your visit well and you’ll also find live music, pop-up eateries, markets and events the whole family will enjoy. The kids will also do well to discover The Dairy nearby; a destination filled with whimsical sweet treats (including gelato) that promise to hit the spot every time, while parents can keep their glasses full at The Burr Bar or The Manure Room.

Take a walk to remember

We can attest to the fact that a simple stroll through Ayrburn’s surrounds are reason enough to plan a visit. Sitting in stark contrast to the rugged, mountainous ranges surrounding the precinct, the storybook grounds are a picture of perfection. From impeccably manicured gardens to rolling green hills, meticulously restored farm buildings, stone-lined streams, and russet and verdant trees providing smatterings of shade throughout, no detail has been missed. Carve out a morning to explore the ex-sheep farm, wandering from the entrance to the eateries and beyond, soaking up the calm, peaceful atmosphere before enjoying brunch on The Wooldshed’s sun-soaked deck.

Revel in Ayrburn’s many culinary delights

It would be remiss of us not to mention the reason that many of us make for Ayrburn — to experience the delights of the exceptional eateries. From delicious, family-friendly restaurants to intimate bars, picnic spots, a gelateria, and four more venues soon to open their doors, here, you’ll find something for every taste and proclivity. The Woolshed is Ayrburn’s casual, bistro-style eatery that promises day-to-night fare that the whole family will enjoy wholeheartedly. There, the philosophy is simple: quality reigns supreme, which means you’ll find delicious, uncomplicated food that is utterly enjoyable, served in a classically elegant setting. The Manure Room invites guests to immerse themselves in the world of Ayrburn wine within the dedicated wine bar and tasting space. Park up on one of the outdoor tables and soak in the sights while sampling a selection of truly exceptional wines and delectable bites. And for those seeking an intimate, cosy and quietly luxurious space to settle in for a drink or two, paradise is found at The Burr Bar.

ayrburn.com

Gastronomy

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Heading to the opera this month? We have everywhere to eat, drink and celebrate around the event
Emma wears vintage Acne sweater, Alexandre Vauthier wide leg pants from Faradays & Bulgari Serpenti ring

We sit down with Emma Lewisham to discuss her entrepreneurial journey, circularity in the beauty industry, and her unstoppable skincare brand

Photography by Olivia Kirkpatrick
Styling by Claire Sullivan-Kraus
Makeup & hair by Alexandra Stanworth-Brown

Four years ago, Emma Lewisham stepped away from an impressive career in tech to start a beauty company that would grow to become one of the most groundbreaking and sought-after in its category. With no prior experience in beauty but armed with a proclivity for problem solving, an enviable work ethic and a desire to drive change in a space that desperately needed it, Lewisham launched her eponymous brand, a clean skincare line that harnessed the power of nature and was backed by rigorous scientific practice. From the outset, Emma Lewisham has been buoyed by its fans who swear by its unparalleled efficacy, as well as by those who praise its first-to-market circularity and sustainability practices. Here, we talk to Lewisham about her entrepreneurial journey and the ways in which she is changing the beauty game for good. 

Beauty is big business. In fact, by 2027, the global beauty industry is expected to have grown roughly six percent per year to an eye-watering US$580 billion. That is not a sum to be taken lightly, and brands are increasingly becoming aware of it. Since the pandemic, beauty has been on a steady upward trajectory that has proved not only hugely profitable for established brands, but a potent breeding ground for new players who are using innovative science and cutting-edge practices to turn the classic beauty paradigm on its head. It is in this latter category, that Emma Lewisham is an undisputed leader. Her eponymous line, recently crowned the world’s first climate positive and circular designed beauty brand has, over the last four years, commanded attention on the world stage, establishing itself not only as a bona fide change maker but a brand driven by its moral and ethical tenets and by a commitment to rigorous scientific formulation that is unlike anything else that has come before. That said, for Lewisham, the idea for her line wasn’t born from a passion for skincare or a desire to be the next big thing in beauty, it was much, much simpler. 

Emma is wearing cashmere coat from Dadelszen & Alaïa bodysuit from Faradays

“It’s never been about the industry for me,” Lewisham explains. “I’ve always loved business and problem solving in particular, and when I was pregnant and discovered that there were ingredients I could no longer use on my skin, really with no alternatives, I saw a problem that needed a solution… it just happened to be in beauty.” For Lewisham, what started as a research mission into ingredients that would be safe in pregnancy, quickly became a wider exploration into the true power of natural ingredients, and how she could turn them into products that actually worked; products that would truly change the skin without requiring compromise. “Nature really is the world’s most powerful bio-engineer,” Lewisham tells me, quoting former Nobel Prize-winner in Physiology, Frances Arnold, “and because I was coming into the beauty realm with completely fresh eyes, I could see that it was ripe for change, I wanted to bring new thinking and I wanted to flip it on its head,” she continues. “I just had to trust my intuition.” (An intuition, it seems, that has never led Lewisham far astray.)

The foundations for Lewisham’s career as a beauty pioneer were firmly laid in her upbringing in rural Waikato. Raised by what she describes as an entrepreneurial family, including her grandmother, who was one of the first female CEOs in New Zealand (the generational apple clearly didn’t fall far there), Lewisham was taught from a young age the crucial importance of working hard and of pursuing ambitious goals with purpose. Growing up surrounded by land and animals, she also had a deep love and appreciation for the environment instilled in her, especially given her father’s approach to farming, in which he focused on regenerating and restoring the land (unique for the practices at the time). “My father really fostered in me this willingness to challenge the status quo, always,” Lewisham tells me, “and that women could be and do whatever we wanted in life.” 

Equipped with a solid ethical compass and a belief that she could take on any challenge, Lewisham discovered her entrepreneurial spirit at university, where she started consulting with local businesses to help them solve a variety of internal problems. “I loved digging into an issue to try and understand how to fix it in a sustainable, long-term way,” Lewisham explains, going on to say that, when she eventually did embark on a career in tech, it was these early lessons that stood her in good stead for the challenges of being an executive at a multinational company. In fact, Lewisham was on the brink of becoming the first female CEO of a major tech corporation when, in a stunning U-turn, she decided to step away from the promotion to start her skincare line. “When I was working in tech I did a lot in the circularity and sustainability space,” she says, “and managed the strategy around how to get everyone in the company singing from the same song-sheet, which I loved.” She continues, “when I left that role, a lot of people couldn’t understand why, but for me, I found myself in a place where I had to decide whether I wanted to continue pushing against a glass ceiling or take a different path, and I chose to trust my instincts.” 

Emma wears Vintage Fendi Blazer & Alexandre Vauthier wide leg pants from Faradays

Emma Lewisham was launched in 2019 with the bold mission statement of setting a new benchmark in beauty. Its products really were the first of their kind, marrying clean, natural ingredients with luxurious formulations, delicious scents and cutting-edge circularity. Most-importantly, they were backed by years of scientific research and development to ensure a level of efficacy that often outstripped some of the most significant, stalwart beauty players on the market — with the numbers to prove it. From the outset, Emma Lewisham presented itself as a brand of exceptional quality and integrity, unafraid to break the mould and push the boundaries of what had been done before (something it continues to do to this day). “We are always levelling up,” says Lewisham, flashing me some of that steely determination that has clearly been such a driver of her success, “even in our formulations, we stay up to date with the most current science so that we can keep offering the best of what nature can provide.” Last year, for example, instead of flooding the market with new products, Emma Lewisham updated five of its key formulations, to ensure that its customers were only using the best of the best on their skin. A unique approach in an industry where cut-through can be dependent on novelty. 

That said, what makes Lewisham so powerful as an entrepreneur in this space is her willingness to defy conventional practice in order to be impactful in a totally different way. One of the hallmarks of the Emma Lewisham brand, for instance, is its refillable packaging system, offering a major break from the linear, throwaway culture of the beauty industry at large. It’s a system that has huge implications for the environment, with refills bought (instead of a new product) proven to cut carbon emissions by up to 70 percent. Despite now being recognised as a major drawcard for Emma Lewisham and responsible for much of the brand’s commercial success, its founder tells me that she had to fight for her circular vision, having recognised its incredible, untapped potential where many others hadn’t yet. “At the start of our journey, there were a lot of people who insisted that customers wouldn’t buy into our refillable model,” Lewisham tells me, “that it wasn’t the future of beauty.” She continues, “and while it’s true that people don’t necessarily want to buy sustainable products, what they do want, are products that work, so I saw it as our job to create incredibly effective, high quality products,” she pauses, “and our responsibility to make them sustainable.” 

Balancing efficacy, luxury and sustainability is no mean feat, particularly if you’re wrangling 24-ingredient formulations to ensure that they not only work, but that they’re shelf-stable and user friendly. It’s an eye-watering number of variables to juggle, and is the reason why, Lewisham explains, some of her skincare creations take two to three years to come to market, so meticulous is the process. 

“I’ve given it my all… And I think that’s what life is all about, right? Learning what you’re capable of, being proud of what you’ve achieved and having a daring adventure.”

One such product, an utterly groundbreaking new blemish serum that was unveiled earlier this year, is something that encapsulates the Emma Lewisham ethos perfectly. It started with a problem — acne — which led Lewisham and her team to undertake a deep dive into the skin’s physiology, seeking to understand everything about blemish causation and effective treatment. What they came across was the work of New Zealand professor John Tagg (known as the Godfather of the microbiome) who, in 2004, had discovered a bacterial strand called micrococcus luteus Q24, and had spent the last 20 years studying its effect on the microbiome of the skin. The results showcased the astounding ability of this particular bacteria to banish blemish-causing pathogens, as well as improve a number of other markers, leaving the skin clear, hydrated and more youthful-looking. It was a watershed moment for Lewisham, who saw Q24 as the answer to blemish woes that had really never been addressed effectively, or at least, not in a way that didn’t require compromise to the user’s health. “I genuinely believe that this is the biggest breakthrough in skincare this year,” Lewisham tells me, “and for us, it sums up what our brand is about.” Innovation, tick. Efficacy, tick. Safe and derived from nature, tick. Good for the planet, tick. As predicted, Emma Lewisham’s Blemish Serum is breaking records, with users reporting life-changing results, clearly benefiting from the unique way in which the product’s key ingredient delivers 230 million doses of live probiotic, acne-fighting bacteria to the skin with every use. As Lewisham herself said, a breakthrough. 

Sitting on the Poliform Le Club chair from Studio Italia, Emma wears Alaïa dress from Faradays & Serpenti ring from Bulgari

Recently, after her brand was picked up by Mecca stores across New Zealand and Australia, Lewisham set her sights on the United Kingdom, undergoing an expansion that saw  her brand secure some of the most premium retail partners in the world, including Harrods, Liberty, Selfridges and Net-A-Porter. It was also the first New Zealand beauty brand to be stocked by SpaceNK. For context, retailers of this calibre receive thousands of submissions every year by brands who would love to be placed on their glossy shelves. To get one is a triumph. To get them all virtually on the first go, is unheard of. In what I am coming to understand as Lewisham’s signature modus operandi, the entrepreneur tells me that the expansion was carefully planned and executed, explaining how she now has an Emma Lewisham team in London, as well as a warehouse and distribution centre. “We identified the UK as one of the fastest-growing conscious consumer markets in the world and there really wasn’t anything offering the kinds of products that we were,” she tells me. “Our success over there has given us this edge,” she continues, “we feel really dialled up and clear and focused at the moment, and are looking forward to building on what we have started in our key markets over the next couple of years.” 

For Lewisham, her ability to operate at a consistently high level and achieve such lofty goals both stem from the love she harbours for her work. “It’s my fun,” she tells me, with a laugh, “I’m obsessive about this work.” Ultimately, she is driven because she is passionate and her dedication to her vision makes her more forward-thinking than anyone else in her space. She runs her business and manages her people with careful consideration, remaining true to herself and her message even in the face of difficulties. Above all else, she cares deeply about her impact and about what she will leave behind on this Earth. And just like everyone, she sometimes struggles with balance. “One of the biggest challenges is managing my business and motherhood at the same time,” she tells me, echoing a sentiment that has been shared by womanhood collectively since our inclusion in the workforce became the norm. She goes on, “I’m incredibly driven, I have very high standards and I want to do exceptional work,” she says, “but I find that I carry those standards over into motherhood too, and that can be challenging.” 

Emma wears a vintage Acne sweater

Looking to the future, I ask the beauty entrepreneur what’s in store. “I feel like we’ve climbed so many mountains,” she says, “and if it was all over tomorrow I would be incredibly proud… but we are looking to enter some new, more lifestyle-focused categories that we feel haven’t been cracked yet,” she hints, refusing to give too much away, although twinkling with the promise of much more to come. What I do know, is that whatever challenge Lewisham decides to take on next, the core values of her brand will remain constant. It will solve problems, it will care for people and the planet, it will work (better, probably, than many others of its kind), and it will stand against any status quo that needs a shake up. Beyond its implications for the future of beauty, Emma Lewisham has proven that sustainable models can be commercially viable in a very real way. If other brands (in any category) adopted a similarly progressive outlook, the change across buying habits, consumption, waste, the environment and so much more would be paradigm-shifting. More than that, it would finally showcase how sustainability can evolve from greenwashed slogans and high ideals, to something tangible, practical and yes, profitable too. What Lewisham has achieved in her industry is astounding, but the potential implications of her work could be far, far greater. 

“I can look back in life knowing that I really tested myself to my limits and that I’ve given it my all,” Lewisham tells me towards the end of our conversation. “And I think that’s what life is all about, right? Learning what you’re capable of, being proud of what you’ve achieved and having a daring adventure.” 

Shop Emma’s Product Edit


Supernatural Blemish Serum from Emma Lewisham
Skin Reset Eye Crème from Emma Lewisham
Supernatural Face Crème Riche from Emma Lewisham
Skin Shield SPF 30 from Emma Lewisham
Supernatural Sleeping Mask from Emma Lewisham
Illuminating Brighten Your Day Crème from Emma Lewisham
Illuminating Oil Cleanser from Emma Lewisham

emmalewisham.com

Wellbeing

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Seeking long-term good health this year? This is one supplement we swear by

Having survived the whirlwind holiday season and the many temptations of summer, we are now turning our attention to the new year, and are looking to form habits that will stand our health in good stead as we start setting goals and embarking on exciting new projects for 2024. Enter BePure One Multivitamin — the secret weapon we all need to maintain our vitality and health in a meaningful way.

For those unfamiliar, BePure is a scientific wellness company dedicated to empowering individuals to take ownership of their health. The cornerstone of its philosophy lies in the unique way it fuses science and nature, ensuring that any journey to health can be as natural as it is effective.

Despite offering a raft of widely acclaimed supplements, BePure One Multivitamin is the crown jewel in BePure’s arsenal, and for very good reason. Packed with over 50 high-strength, high-quality ingredients, this multivitamin is designed to support energy, mental clarity, skin health and so much more. It is known as one of the most complete multivitamins on the market and promises to significantly impact every aspect of our health when taken consistently and maintained over time.

One Multivitamin from BePure
Magnesium Restore from BePure
Two Probiotic from BePure
Three Fish Oil from BePure

Created in line with BePure’s famously unwavering commitment to quality, BePure One Multivitamin adheres to the highest product code, guaranteeing that what you put into your body is truly making a difference. Meticulously formulated, BePure One’s efficacy is drawn from the scientific studies that went into its development, ensuring the perfect ingredients for purpose. It contains Magnesium Bisglycinate, which is an extremely bioavailable form of magnesium that is gentle on the gut (unlike some other common forms out there). 

Beyond its thorough ingredient list of essential vitamins and nutrients, BePure One really is more than a simple multivitamin. Ultimately, it plays into the idea, long-touted by BePure of ‘Hauora,’ which is a Māori concept that takes a holistic view of wellbeing. It’s about considering all the angles of our health, the mental, the physical, the spiritual and making commitments to ourselves via daily rituals that will, over time, enhance each of those important pillars.  

So, as we look forward to what we can only hope will be a positive and adventure-filled year, one of the simplest ways to ensure that our health and wellbeing remain at the forefront is BePure One Multivitamin, delivering the energy, vitality and mental clarity to embrace anything and everything 2024 throws at us. Feeling good is the best gift you can give yourself, after all. 

www.bepure.co.nz

Wellbeing

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Left wall painted in Resene SpaceCote Flat in Resene Lemon Twist, back wall painted in Resene SpaceCote Flat in Resene Mint Julep & the floor is finished in Resene Colorwood Bark

Yellow is back in a big way and Resene is inviting us to bring some sunshine and optimism into our homes

art direction — Amber Armitage/ Marigold
Photography — Wendy Fenwick/ Flash Studios

Making an unexpected comeback in our most design-led spaces, yellow is trending again and is inspiring us to let the light in. Here we consult the experts at Resene to understand how to do the trend justice.  

Left: wall painted in Resene SpaceCote Flat in Resene Mint Julep

In the ever-evolving world of interior design, one colour is staging an unexpected comeback, and it’s set to make our homes feel decidedly suitable for the season ahead. We’re talking, of course, about yellow, the sun-kissed hue reminiscent of warm rays and optimism. This colour brings with it an air of positivity and happiness and now, versions of it seem to be making their way back into the homes of discerning design-lovers who want to cultivate something different in their spaces. As always, any dramatic decisions pertaining to colour are always best made after consulting the experts at Resene, who offer a vast array of yellow hues which can be tailored perfectly to suit any kind of space. 

Resene
Colours To Try
Sidecar from Resene
Melting Moment from Resene
Popcorn from Resene
Half Moonbeam from Resene

From the subtle appeal of tones like Resene’s Sidecar and Popcorn, perfect for those seeking warmth and colour albeit in a more understated way, to brighter options like Resene’s Half Moonbeam and Melting Moment, offering unmistakably vibrant and lemon-like colours that will lift the vibe of a space, there is a veritable spectrum available for those wanting to dabble in yellow as their next interior hero, with Resene serving up the perfect shades for every aesthetic vision. 

Arch painted in Resene SpaceCote Flat in Resene Yuma

So why not prepare for the sunshine of the season ahead by inviting its warm tones inside? If you don’t quite know where to start, call on Resene’s experts. Not only will they help you tailor your palette to find the ideal yellow hue, but their expertise will see you transform your home into a masterpiece.

Get The Look


Citrouille Vase from Tessuti
Nebula, 2022 by Karyn Taylor from Sanderson Contemporary
B&B Italia Le Bambole Bibambola Sofa from Matisse
Lila Table Lamp from Design Central
Anke Drechsel Velvet Cushion from Farfetch
Stories Of Italy Leopardo Candle from Faradays
The Avant Gardens Book from Booktopia
Pebble Coffee Table from Ligne Roset
Loewe Wax Candleholder from Faradays
Halo Dip Bowl from Citta
Kennedy Luca Chair from Soren Liv
Vibia Vol Pendent Light from ECC
Ever Before, 2021 by Loren Marks from Sanderson Contemporary
Lenka Bowl from Design Central
Cavendish, 2023 by Scott Cai from Sanderson Contemporary
Teacup & Saucer Set from Tessuti
ClassiCon Plissee Floor Lamp from Matisse
Kelly Wearstler Channels Rug from Design Central
Artie Wave Side Table from Soren Liv
Loewe Toy Pumps from Faradays
Fourth Street Egg Ornament from Net-A-Porter
Arnold Circus Stool from Tessuti
Stories Of Italy Nougat Rainbow Tumbler Set from Faradays
Kowhiringa tae (a), 2021 by Jon Tootill from Sanderson Contemporary
Artie Wave Dining Table from Soren Liv
Loewe Honeysuckle Candle from Faradays
Hermine Cake Stand from Design Central
Gavrinis 3 Rug from Ligne Roset
Stories Of Italy Nougat Tall Vase from Faradays
Les Igloos de Nuit Criblé from Tessuti
Trulli Pepper Mill from Tessuti
Ruth, 2023 by Julia Holderness from Sanderson Contemporary
Eden St Carpark, 2023 by Scott Cai from Sanderson Contemporary
Burberry Wool Blanket from Net-A-Porter
Lightly Chair from Noho
Charis Oblong Cushion from Design Central
Verona Crescent Console from Soren Liv

resene.co.nz

Design

Modern Marvels: The Ninja XXXL FlexDrawer Air Fryer is the versatile kitchen appliance you need to know
Imbuing our homes with the essence of Soho House’s vibrant venues, Soho Home sets a new benchmark for living well
New & Noteworthy: This is everything on our radar this week

Dining with children in tow? Our Editor-in-chief rounds up the best places to go in Auckland

Having long been an active participant in the delicate art of dining out with children, I can attest to the fact that some may think my high-wire balancing act (complete with spaghetti-filled safety nets), borders on the utterly stupid. Of course, young children find it a thrilling adventure, where rogue meatballs roll under neighbouring tables, crayons become precision-guided missiles, and the quiet hum of adult conversation morphs into a cacophonous symphony of giggles and impromptu wailing. But in this culinary circus, there’s hidden magic. Witnessing a child’s first encounter with an oyster is pure comedic gold, as is their enthusiasm for the pyrotechnics of an ignited sushi roll courtesy of Azabu’s infamous Volcano roll. It’s through all of this chaos that my family have shared our best moments of togetherness, a messy, marvellous spectacle where appreciation always triumphs over the proverbial spilled milk.

As a self-awarded medal bearer of the ‘teaching children how to behave’ club, I strongly recommend you step out of your comfort zone when dining with children and take the tykes beyond the usual, albeit extremely accommodating, eateries and give yourself a decent experience too. Lord knows you deserve it. Amidst the culinary adventure of savouring exquisite dishes is the chance to nurture little connoisseurs. Enjoy the process of watching your little explorers embark upon a journey of taste and decorum. It’s an opportunity to expand their palates and open their minds to new flavours, cultures and countries, while also learning the art of civilised indulgence. They’ll thank you for it later. 

Gastronomy

Whitebait season is here, and this is the perfect spot to get your fix
Have you heard? Alla Prossima is the new Italian eatery in the city you need to know
Heading to the opera this month? We have everywhere to eat, drink and celebrate around the event

Most Coveted: These are the best new fashion arrivals at Faradays, hand-picked by our editors

If you (like us) want to start your 2024 off in a strong sartorial style, look no further than Faradays‘ exquisite offering. The luxurious Parnell department store, known for its line-up of sought-after labels like Celine, Alaïa, Loewe and more, continues to welcome a raft of new pieces, and we are simply chomping at the bit to add them to our wardrobes.

For those looking to shake their style up this year, or for anyone who wants to start investing in forever pieces that promise serious staying power, we have rounded up a selection of our most wanted pieces, available to shop at Faradays right now.

LOEWE Puzzle Edge Mini Bag
Celine HELOISE CUIR TRIOMPHE BAG
DADELSZEN Helena Double Breasted Jacket
ALAÏA Sheer Draped Dress
CELINE SCRUNCHY
Celine CLASSIQUE TRIOMPHE BAG
LOEWE Ease Sandals
Celine monogram SWIMSUIT 
OLIVIA VON HALLE
Kick Pyjama Set
Celine AVA TRIOMPHE BAG
Celine CHELSEA JACKET
LOEWE Anagram Baggy Jeans
JULIETTA Spetses Earrings
Celine ROMY SHIRT 

Coveted

Celebrating another year around the sun, our Editor-and-chief hosted an intimate evening with Tiffany & Co.
Runway Report: Romanticism, refinement, and a renewed energy & style abound at New York Fashion Week
Commercial Bay’s ‘Solstice’ is back, set to be an unmissable celebration of music, fashion, food and more
Sunset Bar
Soul Bar & Bistro
Bar Non Solo
Rooftop At QT
Parasol & Swing Company

The best convivial cocktail spots for summer sipping in the city

Now that we’re in the midst of summer and the good times are rolling, it’s time to let your hair down with friends. From sun-soaked rooftop bars to lively gastropubs, quaint wine bars and more, Auckland has more than its fair share of impeccable watering holes to park up at for a drink and a bite.

Here, we’ve rounded up the best convivial cocktail spots to frequent this summer and beyond. Salute!

Left: SkyBar. Right: Sunset Bar

SkyBar

Set on the 50th floor of Auckland’s most iconic landmark, SkyBar takes after-work drinks to a whole new level. A luxurious hideaway promising an exceptional culinary offering, inventive cocktails and a multi-sensory experience.

Bar Non Solo

Bringing the spirit of Parnell’s stylish Non Solo Pizza to Britomart’s glittering nightlife, newcomer Bar Non Solo is a convivial and sophisticated space for a catch-up.

Sunset Bar

Sunset is a sleek, elegant space nestled on the top floor of the Sudima Hotel taking happy hour to new heights. Here, satiating drinks and tasty food collide in a sumptuous setting — the perfect place to park up for an after-work drink or a weekend jaunt.

Saint Alice

Annabel’s

Set in the midst of Ponsonby’s Three Lamps, Annabel’s wine bar is an elegant osteria-esque address where you can while away an afternoon at one of the street-side tables or perch in the cosy atmosphere indoors enjoying a delightful glass and snack.

Parasol & Swing Company

Take in the sea air from Parasol & Swing’s breezy balcony, set up above the Viaduct Harbour. Both original and classic cocktails are expertly mixed by award-winning staff. 

Saint Alice

With views across Viaduct Harbour, Saint Alice’s elevated position is the ideal spot to watch the world go by with a drink in hand and some tasty food on the table.

Left: Hotel Ponsonby. Right: Soul Bar & Bistro

Caretaker

It may have a dimly lit ambience, but a drink order at Caretaker is sure to enlighten. Trust the bartenders at the classic underground Britomart spot, and you’ll find a new favourite.

Hotel Ponsonby

With the spirit of gastropubs in Sydney and London, Hotel Ponsonby is a go-to meeting place where friends, families, groups and couples come together over a drink amidst a convivial, relaxed atmosphere. 

Soul Bar & Bistro

There is simply no better place in the city to enjoy a long lunch or convivial night with friends than Soul Bar & Bistro. A spot that never fails to deliver on vibes, lively libations and delectable fare.

Beau

With its cosy, neighbourhood feel, well-chosen wine list and friendly team, Three Lamps wine bar Beau is a charming spot to wander to for an easy nightcap. 

Captain’s Bar

Captain’s Bar

While it might be modelled off a ship’s bar, and specialises in sips with seaworthy rum, Captain’s is a masterful waterfront stop that meets the Park Hyatt’s polished standards. 

Rooftop at QT

With panoramic views across the harbour and an extensive cocktail menu, the Rooftop at QT Auckland is a prepossessing place for a nightcap above the city lights. 

Bivacco

Little Culprit

While it may have opened literally in the shadow of its namesake restaurant, Little Culprit stands out as a chic yet casual inner-city cocktail bar and wine lounge.

Bivacco

As much a place for long, indulgent lunches of flavourful Italian fare as it is for a late-afternoon drink, Viaduct Harbour favourite Bivacco is one of the city’s most atmospheric spots.

Somm Cellar Door and Bar

For wine and food lovers alike, paradise is found at Princes Wharf’s Somm, which offers a stellar lineup of iconic wines and a food menu that is sure to delight.

Faraday’s Bar

Worked up an appetite or a thirst while perusing Faradays’ stunning retail space? The store’s in-house bar is just the thing for it, with an extensive Champagne list and ever-changing, seasonal menu to refill your cup after a day on your feet.

The Terrace

With all the makings of the perfect spot for an easy drink or a bite with friends, The Terrace is an intimate, exquisitely-appointed new oyster bar and restaurant opened in the space alongside Viaduct Harbour’s Oyster & Chop.

Gastronomy

Whitebait season is here, and this is the perfect spot to get your fix
Have you heard? Alla Prossima is the new Italian eatery in the city you need to know
Heading to the opera this month? We have everywhere to eat, drink and celebrate around the event