Soak up the sun in style with our beachwear edit: a comprehensive guide to the swimsuits and accessories you need to be best-dressed on the beach this summer season.
Soak up the sun in style with our beachwear edit: a comprehensive guide to the swimsuits and accessories you need to be best-dressed on the beach this summer season.
Fronted by the loved-up duo of Kendall Jenner and Bad Bunny, Gucci’s new Valigeria campaign is both an ode to iconic House motifs and an indication of Gucci’s new chapter under its recently-anointed Creative Director, Sabato de Sarno. Putting a decidedly cool spin on luxury travel, this campaign has been making waves as much for its protagonists as for the exceptional luggage it highlights.
In a move that made news around the world, Gucci’s newest Valigeria campaign was brought to life by the magnetic duo (and actual couple) of Kendall Jenner and Bad Bunny. This collaboration epitomises the Gucci Ancora spirit, an ode to the essential element of love embedded within the overarching Gucci narrative. Set against the backdrop of an airport — the quintessential threshold where bold adventures commence — the campaign, captured through the creative lens of Anthony Seklaoui, paints an intimate picture of shared voyages, emphasising the unspoken connection created through travel.
In a revival of the easy elegance of the 1990s, in particular, the era of celebrities photographed emerging from flights in their chicest, casual attire, this campaign takes the cues from figures like Carlolyn Besette-Kennedy and Kate Moss and reimagines it with a modern flair. Kendall Jenner and Bad Bunny effortlessly embody this idea as they navigate the airport, carrying with them pieces from the Gucci Savoy collection. The range, featuring GG Supreme duffle bags, backpacks and suitcases, proudly exhibits Gucci’s heritage, marrying the timeless GG monogram and Web stripe with a fresh take on the House’s heritage design.
Not only does this campaign pay homage to Gucci’s history but it also propels the brand into a new chapter of adventure and opulent travel. Under the visionary eye of Creative Director Sabato De Sarno, the infusion of fluorescent leather details and embossed GG rubberised leather styles signals an avant-garde approach while maintaining the House’s inherent elegance.
Gucci, the epitome of luxury and innovation, continues to redefine luxury while championing creativity, Italian artisanship and pioneering design. Embracing a future where tradition meets innovation, Gucci’s Valigeria campaign sets a new standard for jet-setting sophistication and gives luxury travel a cool, contemporary edge.
Sitting at the intersection of beauty and wellness, Embodyme, the brainchild of Sarah Reid, transcends traditional beauty norms to inspire women into the realm of daily rituals for self-care. In a culture of modern beauty that continually seeks external validation, Embodyme harnesses the power of nurturing body oils as a gateway to enhanced wellbeing, echoing the profound belief that true beauty radiates from within.
Ultimately, Embodyme was a concept born from Sarah’s own transformative journey. After 15-years spent working for a number of renowned luxury beauty brands, she faced serious burnout and decided to pursue a different path, studying health coaching at the Institute of Integrative Nutrition in New York. “I founded Embodyme to set a new bar for beauty that goes beyond skin deep” Sarah says. “Knowing the relentless demands faced by modern women and the conflict between our innate ability to nurture and the pressure of doing more, it has become too easy to lose connection with ourselves and the sense of overall wellness that comes with that. I know that women need more opportunities in our modern world to connect with and nurture themselves.”
At the heart of Embodyme lies a mandate to revolutionise our approach to beauty and wellness. Anchored in the belief that self-care isn’t a luxury but a vital necessity, the brand invites women to embrace daily rituals of self care without the feelings of guilt. It acts as a gentle reminder to make time for nurturing oneself, underscoring the importance of taking small moments, particularly for women trying to ‘do it all’. As Sarah emphasises, “women have essentially doubled their workload taking on paid work on top of their unpaid work whilst sacrificing their personal wellbeing. To thrive in our modern world, it’s more important than ever to prioritise self-care.”
The Embodyme Nurturing Body Oils, a sublime fusion of potent plant based oils and certified natural fragrance, represent more than a skincare product. Not only have these oils been carefully created to offer intense hydration and nourishment to the skin, each one has a delicate natural fragrance designed to awaken the senses in different ways and enhance the emotions of courage, joy, peace, and kindness. Aiming to equip women with a transformative experience that extends beyond the bounds of traditional beauty, Embodyme embraces the essence of self-care, reminding women to put themselves first in an often chaotic and demanding world. As Sarah explains, “I want women to become the embodiment of self care. We have to reimagine the framework for modern women so that we can be more connected and nurturing with ourselves, to love and care for ourselves as much as we love and care for others. Embodyme’s Nurturing Body Oils allow you to do just that.”
Competition is now closed
Founder of Namu Group, David Lee, has become one of the most prolific hospitality figures in our City. Only last month, his group opened a new restaurant on Ponsonby Road, Tobi, after opening a second Aigo outpost in Newmarket back in May. Now, Lee has just opened the doors to yet another new venture, Gemmi, this time in Commercial Bay, where it will sit alongside his other two venues in that precinct, Gochu and Pōni.
Gemmi is, at its heart, a pasta shop, a concept that Lee explains was inspired by simple Italian trattorias. Here, diners will find a relaxed, convivial vibe coupled with quick service and mouthwatering food that is never over-complicated. “I had yet to do a sole Italian spot,” Lee tells me, “but I have always enjoyed it and have incorporated some elements of Italian cuisine into my other sites.” He goes on, “At Gemmi, I wanted to offer simple classics with great ingredients served in a fast-paced, quirky environment… think delicious housemade pasta and sauces, burrata, tiramisu and more.”
The menu was developed by Namu Group’s Executive Head Chef, Yutak Son and is full of traditional Italian flavours with a few unique twists. To start, dishes like tuna tartare with basil, red onion, chillies, capers and lemon and delicate beef carpaccio with salsa verde and parmesan alongside the likes of pizza fritta (one with oyster mushrooms, blue cheese, walnuts and honey, the other with anchovies and nduja) and burrata. Larger plates include squid ink spaghetti with creamed paua and chives (one of Lee’s favourites, he tells me), rigatoni with spicy vodka sauce, fettuccine alla puttanesca and pappardelle with beef cheek ragu. Those with a sweet tooth will find solace in the time-honoured desserts of either a tiramisu or a lemon semifreddo served with extra-virgin olive oil and sea salt.
Gemmi’s drinks menu is also an ode to the classics, with Lee describing his wine list as “strong and approachable,” marrying New Zealand favourites with Italian and European varietals. These sit alongside a concise but considered cocktail offering, ranging from negroni to limoncello spritz to Americano and more, as well as beers from Urbanaut, Sawmill and Peroni.
The small but undeniably sleek space was brought to life by the talented team at CTRL Space to fit with Lee’s vision for a trattoria-style dining room that was comfortable and cool while still feeling somewhat elevated and elegant. “Gemmi is about having fun!” Lee says, “We want it to be the kind of casual, fun experience where you can grab some friends and smash a delicious pasta and enjoy some wine and lots of laughs, all while taking in our epic views over Auckland’s CBD.”
Open seven days from 11:30am until late, Gemmi offers Happy Hour from 4-5pm, perfect for after-work wines, as well as an express lunch option from 11:30am until 4pm, for those who just want to pop in for a quick, afternoon bite. Ultimately, Gemmi is a simple concept, perfectly executed, and is indeed a welcome addition to Commercial Bay’s dining line-up.
Opening hours:
Monday – Sunday, 11:30am until 10pm
As the invitations roll in and the social calendar fills, it’s important to prepare. Enlisting the help of those in the know is non-negotiable. With this in mind, we’ve created a countdown guide to the essential beauty prep you need to consider for a flawless festive season.
First and foremost, ensure you have a consistent skincare regime going. If not, we recommend adding Emma Lewisham’s Blemish Serum and Illuminating Exfoliant to your skincare arsenal immediately. Or, if you really need that seasonal glow-up, pick up the brand’s Holiday Glow Trio, a set of mini versions of Emma Lewisham’s Illuminating Oil Face Cleanser, its cult-followed Skin Reset Serum and its Supernatural Face Crème Riche. Elsewhere, book a consultation with the experts at Clinic1 to assess your skin’s needs. From facials and peels to Botox and more, the team there will be able to help implement a game plan of treatments to have you looking your best.
Lock in a facial or two a couple of weeks out from any major event, preferably one that includes rigorous massage, active products and tools to give you a stunning glow. At Spring Spa the Codage Paris Deep Pore Cleansing Facial ticks all the boxes, where Spring’s expert practitioners will use the multifunctional, celebrity-endorsed Facify wand and magnetic pulse therapy to penetrate the skin, remove dirt and debris, promote lymphatic drainage and improve fine lines and wrinkles. Serums by Codage Paris are applied to tone, firm and lift the skin, followed by a warming eye compression and a face and scalp massage, designed to make tension melt away. With instant results, this facial is a must before any event this silly season.
Now is the time to lush up those lashes and brows. We recommend you book in for a Yumi Lashes 2.0 treatment and brow package at East Day Spa. The former (harnessing a keratin-infused serum that naturally lifts and extends the lashes, lasting up to 10 weeks) will give you the effect of extensions, without the added damage, while the latter (particularly with the popular Brow Henna Package or the Tint Package) will get your eyebrows shaped, refined and perfectly tinted.
If a spray tan is what you seek, booking an appointment for the day before the event will ensure a bronzed, streak-free glow. Spring Spa in Ponsonby has ample parking nearby, making the dash to and from the booth (sans bra) a breeze. Tan in the City also comes highly recommended. If you don’t have time to pop to the salon, master the art of self-tanning with our guide to the best at-home fake tan products designed to give you the perfect glow.
This is also your last chance to get your talons tended to with a luxurious mani-pedi. Favourites Spring Spa, The Art of Nails and The Nail Bar Ponsonby offer expert services that will see your nails shaped, tidied and finished with a lick of gel polish.
Book in to have your tresses tousled and tamed with one of Auckland’s best hairdressers. Need some guidance? Consult our guide to the very best in town, whether you want a quick trim, a life-changing cut, a bouncy blowout or a sleek treatment.
The final, and arguably most important pre-party step, is putting your best face forward with professionally-applied makeup. Whether a natural, dewy look is your signature, or full-on glam is more your speed, trust an expert to take the stress out of achieving it on the day. We recommend making an appointment with Phoebe Watt, Alexandra Stanworth-Brown or Rae Sacha — these talented makeup artists know how to enhance your features and always give us exactly what we need.
One of the defining collections of Van Cleef & Arpels, Perlée is an expression of joyful femininity. Its bold creations are characterised by signature golden beads, crafted into elegantly curved, fine pieces, each one balancing timeless style with eye-catching design. It is a collection that encapsulates the considered and detail-oriented approach of this renowned Parisian Maison, where every piece of jewellery is made to tell a story, and fashioned as future heirlooms, destined to be passed down through generations.
So, this season, when seeking out a gift for that special someone in your life, look no further than a piece from Van Cleef & Arpels’ newest iteration of Perlée. Here, the iconic golden beads take pride of place, rendered in yellow, rose or white gold, combined with precious and ornamental stones, as well as mother-of-pearl and lending their rounded forms and shimmering reflections to a variety of styles, from rings and bracelets to necklaces and earrings. The perfect gift for someone to treasure forever, shop our edit of Van Cleef & Arpels’ exquisite Perlée collection below.
Recognised the world over, Georgia Fowler has graced the runways of Chanel, Miu Miu, Balmain, Armani, Jeremy Scott and more, has appeared on the covers of magazines like Elle, Numéro, L’Officiel and Harper’s Bazaar, in the pages of Vogue Italia, Vogue Paris, CR Fashion Book and W Magazine, along with fronting campaigns for brands like Tiffany & Co., and has even dipped her toes in television hosting. Most recently, she has joined the ranks of supermodel mums who are proving that success in the fashion industry certainly doesn’t end when you have children. For Fowler, who carries herself with a grounded authenticity born from her Kiwi upbringing, motherhood has felt like the beginning of an exciting new chapter, where the prolific model has re-found her voice, re-established her presence and is more focused than ever on building a sustainable, meaningful career. Now, on the cusp of welcoming her second child into the world, Fowler sits down with us to talk about what the future holds.
Georgia Fowler, like many models of her era, started out in the fashion industry at just 15 years old, and over the course of her career has carved out a remarkable niche in what is widely considered one of the most competitive and cut-throat industries in the world. Where Fowler differentiates herself from a number of her contemporaries is in her unique ability to straddle the realms of commercial and luxury fashion, her versatility one of the major reasons why she has enjoyed such longevity in the industry (despite still only being 31).
Another reason, perhaps, is her attitude, both in her grounded approach and in her dedicated work ethic, both qualities she attributes to her upbringing in New Zealand. “My dad, who was an athlete, taught me the importance of coaching myself,” Fowler explains, “it was about being better, doing better, trying harder, so that’s how I approach most things. I am very determined.” It has been a vital quality for Fowler, it seems, who has thrived in a space that (despite its glamorous facade) is not for the faint of heart. With fierce competition and one’s work roster heavily dependent on whether or not they fit the prevailing aesthetic trends, models must make themselves stand out for far more than just their pretty faces. “It takes real grit,” Fowler tells me, “there are so many times when I have wanted to retreat home to the safety of New Zealand but my drive kept me going.” She pauses, “In modelling, it’s easy to get a few jobs but having a long career is a different story… you have to work as hard as you can to prove that you’re more than just your looks, that you can deliver the best possible outcome and be someone that brands want to work with again.”
In this respect, Fowler has more than proved her mettle. From starting with small jobs around New Zealand to quickly being picked up by international agency IMG (the same outfit that represents Bella and Gigi Hadid, Ashley Graham, Gemma Ward, Lauren Hutton, Milla Jovovich and most of the fashion world’s most famous faces) Fowler was soon being aligned with brands like Tiffany & Co. and Chanel, featured in the pages of French and Italian Vogue, shot by industry legends like Inez and Vindoodh and fronting major global campaigns for the likes of Victoria’s Secret. Now, her resume reads like a who’s who of fashion’s cognoscenti. “Casting directors were my ‘in’ into the industry,” the model explains, “I did quite a bit of work with Anita Britton and Katie Grand, who got me my first Miu Miu show and from there LOVE Magazine and a number of other opportunities.” She continues, “Before I met them I had been a bit pigeon-holed into this role of sexy commercial model. But they saw something different and gave me my first high fashion runway. Everything else major came from that.”
“It takes real grit… there are so many times when I have wanted to retreat home to the safety of New Zealand but my drive kept me going…”
Now, with such a wealth of experience behind her, Fowler tells me that she is able to take a more considered approach with her career. This has been crucial as she has had to learn how to grapple with the unavoidable balancing act that comes with being a mother. (She welcomed her first child, a daughter, in 2021). “I absolutely love being a mum,” Fowler says, “but it’s definitely been tricker to manage big international trips with a toddler,” she pauses, “I always felt it was important to keep that balance between my work and spending time with my kids, for my own sense of identity… and so far I’ve managed it, but becoming a first-time mum, you quickly realise that you can’t do everything.”
As a result, Fowler is far more discerning about the jobs she does, and how they will fit around her life, particularly as she and husband Nathan Dalah are set to welcome their second child in a matter of months. I wonder, for someone whose appearance is so intrinsically linked to their work, how the experience of pregnancy has been, given the dramatic physical changes that are part of the process. “It has given me a new appreciation for my body,” the model confirms, before elaborating, “having been in an industry like fashion my whole life where I am so aware of how my body looks, it’s been amazing to be able to step back and go, wow it’s just working and doing what it’s meant to do.”
With the birth of her daughter, Fowler joined the ranks of renowned supermodels who have shown that successful careers in fashion don’t end with children. In fact, having a family seems to have made Fowler more laser-focused than ever before, and her work is benefiting as a result. (You only have to scan these images to see the gravitas and charisma that Fowler brings to a photo shoot, even at five months pregnant.) This shift, a move to supporting models at every stage of their lives and careers, is just one of the many ways in which the industry at large has changed in the last decade or so.
“Sometimes you’re on top of the world and other times it feels slower, and that’s okay. when Covid hit, I was so burnt out. I didn’t know that I just needed to rest and focus on myself”
The paradigm of models having to start their careers at pre-pubescence, with the expectation that they would only be offered major jobs until their mid-thirties has (thankfully) been shattered, and now, the industry is understanding more and more the power of diversity in driving fashion forward. “There has been a real extension of the age range among top models, which is just so exciting to see,” Fowler says, “It’s something I feel so strongly about. I mean, it’s irresponsible for 16-year-olds to front major campaigns directed at adult women — what is that showing society?” She continues, “For me, seeing supermodels in their 50s and 60s working and thriving is incredible. The supermodels from my mum’s generation, the models I always looked up to, are still part of the industry in a huge way, so I feel like now, more than ever before, there’s space for everyone.”
All things considered, Fowler is still at the height of her career, despite the significant success she has already enjoyed. Importantly, what her experience has afforded her (alongside an enviable resume) is the ability to speak up for what she wants, to make her voice heard in the creative process and to ride the inevitable peaks and troughs of the industry to which she has dedicated so much of her life. “Sometimes you’re on top of the world and other times it feels slower, and that’s okay” Fowler says, “when Covid hit, I was so burnt out. I didn’t know that I just needed to rest and focus on myself, and it was over that time that I met my husband and we had our daughter, so you never know what incredible things can arise when you’re not only focused on work.” It has also, the model explains, given her an inherent understanding of who she is, what her priorities are, and what she wants to represent, both in her career and in her personal endeavours.
Next year, Fowler and her family will be relocating from Sydney to New York, a city that has long been a source of inspiration for the model, and a place where she will be able to re-establish herself in the beating heart of the fashion industry. “I’ll be moving to New York with two kids, so the first thing will be getting a base and trying to settle into our new lives,” she says with a laugh. “Of course, I would love to continue working,” she continues, “but it will look very different from the last time I lived there… I’ll be taking fewer trips overseas and pushing myself to do larger campaigns so that I can still focus on what I care about.” Fowler pauses, “I want to grow my career and stay relevant but ultimately, family is everything for me right now.”
Indeed, Fowler explains that her family has (and continues to be) the most significant grounding force in her life. Her relationships with her mother and sister (with whom she talks most days), and now, her husband, daughter and soon-to-arrive son, coupled with her upbringing in our tiny, Antipodean corner of the world, has afforded her a unique perspective on the world of luxury in which she has been entrenched since teenage-hood. Their influence has served to remind her of what is really important, and has given her the confidence to remain true to who she is intrinsically. “When I was starting out, I tried to please everyone,” she tells me, “but if you absorb it all too much, you can forget who you are or what you stand for.”
When I ask Fowler how she’d feel if one day, her daughter, Dylan, expressed an interest in following in Mum’s footsteps, she laughs. “Well for starters, there would be some pretty strict rules,” she says, “and she certainly wouldn’t be able to pull the wool over my eyes.” She pauses, “but the way I was raised, I was encouraged to immerse myself in so many different sports and extracurriculars as well, and while I’d always support Dylan to follow her passions, I just want to be able to show her that there’s so much more out there, beyond looks alone.”
Armed with a powerful platform and a strong voice, and revealing that she still has a long list of professional goals that she would like to tick off from her new home in America, Fowler is entering what feels like an exciting new era. Motherhood, it seems, was just the beginning.
Hair: Daren Borthwick. Makeup: Jasmine Abdallaoui.
As the saying so rightly goes, ‘this is not my first rodeo’ seated in pole position behind the wheel of Aston Martin’s foray in the SUV market. It is however my maiden voyage in what one might describe as the crowning jewel of the esteemed British car maker’s fleet, the DBX707.
For seasoned veterans of the mean streets of Auckland, what one drives or how one arrives is a statement of intent, rivalling the fashion choices that define an individual. To this end, the last time I drove the Aston Martin DBX, the stir that I caused when I pulled up at Herne Bay’s Andiamo eatery was testament enough that their move into the SUV game was a good one. After several requests from fellow diners about whether I was enjoying ‘my new car’, it was clear that this is a car that promises a grand entrance befitting any occasion.
So here I am again venturing out in the wild (Jervois Road) behind the wheel of the stunning new incarnation, where I can attest to its duality: a display of undeniable luxury mixed with assertive performance. Its roar is robust and exhilarating, a 4.0 litre twin-turbo V8 purring with intent. Boasting a formidable yet sleek stature, the DBX707 encapsulates Aston Martin’s 110-year legacy of British design in one sumptuous package, it’s sleeker than its predecessor, with the added ability to be lowered to give a more oppressive stance. Just what one wants when deftly paralleling parking outside a busy eatery.
Beyond the exterior lies a challenge to categorisation. Is it really an SUV? Aston Martin’s vision was to make the body seem as if floating above its wheels. Its pneumatic springs grant it the raised elegance reminiscent of safari-style rides, while ensuring a ride so plush, it belies its frame.
Step inside, and luxury engulfs you. Supple leather seats with 16-way electrical adjustments, panoramic sunroof views, and a computerised dashboard promise comfort. Despite its compact outward appearance, there’s surprising spaciousness, accommodating luggage, shopping and even two children and their insurmountable sports gear, musical instruments and various homework projects crafted from cardboard. In a rather thoughtful, and very necessary addition, the boot houses a handy button that adjusts the car’s height for optimum load efficiency or even a casual tailgate/picnic from the boot opportunity.
Performance-wise, the DBX707 is nothing short of a beast. It bolts from 0 to 100km/h in a scant 3.3 seconds, reaching a top speed of 310km/h. And, with its 48-volt active anti-roll bar system, it promises a drive so stable, it practically defies physics. Handling is a dream, responsive and precise, whether climbing steep terrains or cruising the motorways.
Under its hood lies a symphony of engineering: a Mercedes-AMG V8 engine combined with a nine-speed automatic transmission, capable of 707PS and a torque of 900Nm. These figures translate to power that’s both raw and refined.
Interior detailing is another facet where the DBX707 excels. The upholstery, sourced from the esteemed Bridge of Weir, is a testament to craftsmanship. Welted, stitched, and brogued leather interiors can be customised in myriad colours, tempting even the most discerning aesthetes.
And while the price point of the Aston Martin DBX707 isn’t for everyone, for those with a penchant for luxury coupled with uncompromising performance, this is a dream come true.
In a world where brands vie for the ‘ultra-luxury’ label, the DBX707, albeit with a few quirks, sets itself apart. It marries the allure of Formula One dynamism of Ferrari with the elegance to rival that of Bentley. In essence, it is the epitome of luxury and performance, a true testament to Aston Martin’s enduring legacy, and an undeniable head turner on the notoriously judgemental streets of Herne Bay.
The season for Christmas and end-of-year celebrations is well and truly upon us, and in light of that, we thought it prudent to deliver a refresher course on dress codes. Whether you’ve been invited to a formal affair (where nothing but floor-length will do) or a more casual, al fresco party (where fun, flirty styles are encouraged), we have curated an essential sartorial guide to see you through the party season ahead in fine style.
Break out your floor-length frocks for the most formal occasions of the season. To truly do justice to a black-tie dresscode, only the most exquisite gowns and head-turning jewels will do. This is no time to be a wallflower.
If the occasion calls for something formal but not quite black tie, the perfect look can be found in flattering, tailored separates, timeless accessories and a monochromatic palette.
For garden parties, long lunches, afternoon drinks and everything in between, opt for a look that is flowy and festive. Comfortable shoes are a must if you plan on staying out once the sun goes down.
If you’re invited to a convivial party, with dancefloors and DJs, strobe lights and disco balls, choose a look that is flirty and fun. We’re talking eye-catching sparkles, micro minis and killer stilettos.
Sip on your favourite tipple in style with a sleek, elegant look for the occasion. Here, opt for a unique take on the classic slip dress, and pair with statement accessories and simple, strappy shoes.
If an occasion calls for formality, perfect the dress code with this simple sartorial guide.
“Beabea’s is an ode to the people in all of our lives who create lasting moments for us through food,” Sarah Tabak tells me of Beabea’s Bakery, named for her great aunt, who she has to thank for her most cherished food memories. “Food is so closely linked to memory, and we’d love to be able to create food that reminds our customers of something or someone.” she continues. The winemaker-turned-baker and I are discussing her and her partner’s new venture, a laid-back bakery that opens its doors today in the heart of Westmere.
Sarah met Ben Eyres while they were both working at Daily Bread; Ben was the head pastry chef and Sarah worked in delivery during lockdown before moving into the pastry kitchen herself, and the pair quickly realised how well their skill sets complimented each other, “At the risk of sounding cheesy, it was like two puzzle pieces clicking together.” explains Sarah. A place of their own felt like a natural next step, and when an iconic spot became available in Westmere, the timing felt right and they decided to take the plunge.
At Beabea’s, the mission is simple: deliver an elevated, inventive take on Kiwi classics, crafted using both modern and traditional baking techniques, in an incredibly relaxed setting. Upon just one visit, we can confirm that this new spot delivers on all fronts.
The space is entirely open plan, including an exposed kitchen — a feature that drew Sarah and Ben to the former classic Kiwi bakery that endured for more than 30 years, “We love baking, and want to be able to share how it all goes down.” Sarah says. Considering its former tenants, the bones of what was needed from a practical standpoint were already there, so it was just a case of sprucing the place up and making it fit for purpose. In a bustling bakery, functionality is key, so durable materials take centre stage. Here, stainless steel countertops are complemented by hardy tiled flooring, while the original floor-to-ceiling tiles remain — square patterning still intact, adding to the classic, nostalgic vibe. At opening, there’s only a single low bench out front and a raised perch inside, so it’s mostly takeout for now, with outdoor tables coming soon.
On the menu, Sarah explains that the pair wanted to create something unique but familiar. “We’re essentially offering a selection of the old school favourites, reimagined in pastry format,” she says, “Our mortadella and tomato sauce croissant is a perfect example; it’s reminiscent of the luncheon and sauce sandwiches we grew up eating after school”. Ben’s go-to after-school snack also features, “Our square pies are a take on the frozen ones you’d slap into the microwave when you got home starving!” he laughs. Beabea’s offers all of the classics you’d find at a Kiwi bakery in the 90s; pies, pastries, and bread (albeit not the tin loaves of times gone by, but fresh sourdough loaves and breadsticks instead), and there are plans to expand the offering, bringing delicious sandwiches into the mix.
A hot brew and pastry go hand in hand, so nailing the coffee was imperative. The duo partnered with Atomic to perfect their coffee (which is as good as it gets), but for those looking to skip the caffeine, there’s a special something on the menu that Sarah is particularly proud of, “We’re also going to be serving up milky Milo’s, because what’s more Kiwi than that!” she says.
Sarah and Ben set out to offer locals (and those coming from further afield) a no-fuss, community-focused spot delivering elevated takes on the classic, nostalgic Kiwi bakery fare that we all know and love. They hope that, by reimagining the classics, we’ll be transported back to a simpler time and be inspired to tap into fond childhood memories. A great sentiment, being well-realised at what we’re sure will fast-become a local favourite.
Opening hours:
Wednesday to Sunday, 7am-2pm (or until sold out)
160 Garnet Road,
Westmere,
Auckland,
1022
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