Ayrburn‘s doors officially opened last weekend, and thanks to its impeccable setting and exceptional venues, the sprawling precinct is already making its mark on New Zealand’s dining scene. Last week, we reported on the delights of The Woolshed, a casual, bistro-style eatery promising day-to-night fare that the whole family can enjoy. Now, it’s The Manure Room that we turn our attention to — an atmospheric wine bar and tasting room where guests are invited to immerse themselves in the enchanting world of Ayrburn wine.
At The Manure Room, you can soak up a sense of incredible history as you sip your way through some of the region’s very best wines in a setting that’s like nothing you’ve seen before.
In fact, the history of The Manure Room dates back to 1918. Ayrburn occupies the site that was once home to one of the South Island’s oldest sheep farms, and in the farmhouse, now sitting pretty as the destination’s wine bar and tasting room, a manure store once existed. In the early 1900s Australia banned manure exportation at around the same time New Zealand was in the throes of an alcohol prohibition — but Ayrburn’s original owner William Paterson was a resourceful character, quickly transforming a spare barn into a place to stockpile manure, then using that undesirable space to hide banned alcohol — knowing full well that the aroma would turn away even the most diligent inspector faster than you could say ‘hidden speakeasy’.
Over a century later, you’ll still find an impressive libation collection (sans the secrecy and scent of manure) housed in a space perfectly suited to enjoying a leisurely afternoon with friends over a flight of wine, exceptional cocktails and a spread of delectable fare.
Inside, The Manure Room’s cosy, sumptuous space is enveloped in local materials that pay homage to the site’s historical roots. Stacked schist lines the walls, original exposed timber ceilings sit overhead, and sleek, minimalist steel shelving adorns the walls — housing an incredible selection of wine. Perch on one of the comfy stools at the marble-topped bar to get in on the action, settle in for an evening with friends in one of the sumptuous booths, or grab a spot at the dimly-lit communal table. On a summer’s day, there’s nowhere else to be but on the sprawling deck out front, perfectly positioned to take in the site’s stunning surrounds.
When it comes to the wine offering, guests are invited to explore the nuanced flavours, aromas, and complexities of Ayrburn’s own vintages alongside a handpicked selection of local and international drops. Opt for a hosted tasting and you’ll be guided through the Central Otago sub-regions, experiencing a curated flight of exceptional wines that act as a comment on the local landscape. Grab a bottle or two each on your way out the door, and the tasting fee is waived. Or, for those with more particular tastes, you can do your own thing, picking and choosing from the impressive selection on offer.
As for the all-important food, The Manure Room’s inventive tapas menu couldn’t be more perfectly suited to the vibe and location. Here, you’ll find tasting plates and boards of cured meats available alongside delectable morsels such as oysters with Ayrburn rosé jelly, chicken liver pâté on brioche served with caramelised onion and chive, and classic beef tartare with bloody Mary dressing and crisp potato. Or, if you want to keep things casual, grab a glass or cocktail and one of The Manure Room’s picnic bags and make for the The Dell — Ayrbun’s communal lawn set in the centre of the precinct.
The Manure Room, like all of Ayrburn’s dwellings, is designed to transport you to a different time entirely. Here, the drink selection, food and vibe are as impressive as the spectacular setting itself — a place we plan to while away many a leisurely afternoon at this summer.
It’s easy, in the lead-up to Christmas, to forget about looking after yourself. Between work parties, family occasions, gift hunting, kids on holidays and everything in between, this time of year can feel decidedly un-festive until the big day. Which is why it is so important to make time for some self-indulgence too, and at Spring Spa and East Day Spa (two of our favourite places to go when seeking some rest and rejuvenation), we have found the perfect pre-Christmas antidote.
Right now, both Spring Spa and East Day Spa are offering a raft of special festive treatments, designed to replenish your skin, unwind your muscles, prep and prime your fingers and toes and leave you feeling decidedly refreshed for Christmas. Here, we have rounded up these unmissable offerings with a strong suggestion that you book one (or two) for yourself pronto!
East Day Spa
Time for Calm Forget the frazzle of the festive season, and find some true peace and quiet with this indulgent. It starts in East Day Spa’s warming Tepidarium and leads into a Kady Vasty Massage and a CODAGE Deep Pore Cleansing Facial. The ‘Time For Calm’ package will leave your body feeling relaxed and your face glowing and hydrated and is a must for stressed, pollution or weather-exposed skin. Book here
Festive Glow This personalised rejuvenation experience starts with an infrared sauna session followed by a full body scrub, designed to leave your skin nourished and hydrated from head to toe. Next, you will be treated to a bespoke Codage Facial in which one of East Day Spa’s expert practitioners will use carefully prescribed serums, designed to enhance skin tone and firmness as well as specialised lymphatic drainage techniques to improve fine lines. Book here
All that Glitters If you’re seeking something that transforms your state from stressed to serene, look no further than the ‘All that Glitters’ package. This incredible experience starts with a two-hour face and body experience centred around Augustinus Bader products. This includes a nourishing flowing massage as well as a premium 75-minute facial using Augustinus Bader’s The Cream and a relaxing fascia massage with LED light. The whole treatment finishes with either a Supreme Manicure or Pedicure treatment by Margaret Dabbs, leaving you feeling like an entirely new person. Book here
Spring Spa
Balance, Recharge and Renew If you want a treatment that addresses your entire body, Spring Spa’s Balance, Recharge and Renew package does exactly what it says it will (and then some). Your restorative journey will start with Spring’s signature foot soak, followed by a 60-minute full-body massage. Then, your face will be tended to with a 90-minute Deep Pore Cleansing Facial by Codage Paris in which one of Spring’s expert practitioners will use the celebrity-endorsed Facify wand to transform the state of your skin. Book here
All is Calm Combining the best of a massage and facial, Spring Spa’s ‘All is Calm’ package will realign you and leave you feeling ready to take on anything. It starts with a rejuvenating 60-minute Spring Signature Massage which is then followed by an express facial treatment by Codage Paris in which gua sha techniques will be expertly applied to resurface, add moisturise and improve the radiance of your visage. Book here
Twinkle Toes Those seeking a quick refresh (and to prep their toes for silly season) should book one of Spring Spa’s ‘Twinkle Toes’ packages immediately. Here, you will be treated to one of Spring’s famous pedicures, before enjoying a firm but soothing neck and shoulder massage or scalp massage, designed to alleviate any pressures of the festive season and melt away stress in seconds. Book here
Soon to be constructed in the highly sought-after suburb of Parnell, York House is the latest luxury residential offering from Precinct Properties. Lauded local architects Monk Mackenzie were tasked with the development’s design, and the result is a sculptural set of 33 elegant apartments elevated over three levels, plus an additional eight exclusive private penthouses rising above on the top floors.
Rangiototo and the Waitematā fill York House’s vista to the north-east, and to the north-west, penthouse residents will have an unobstructed view of the downtown cityscape. On the southernmost side, leafy urban views frame the Auckland Domain.
A slightly concave facade creates the impression of the building peeling in from each street corner, adding a subtle sense of sculpture to the overarching modern language. Imbued within the building are clever, creative responses to the Tamaki Makaurau environment, including charcoal concrete pleating in the facade surfacing that emulates the city’s volcanic bedrock, and a vertical ribbed structure that creates an impressive interplay of natural light and shadow along the curvaceous form.
Each individual space has been tailored and crafted to perfection, with no detail left untouched. When it came time to consider interiors, renowned interior designer Amelia Holmes was an obvious choice, bringing her penchant for pitch perfect materiality and refined luxury to the project. The material palette at York House is a masterclass in contemporary opulence; well appointed kitchens, fitted with sleek Gaggenau or Miele appliances, are anchored by travertine stone or honed arabescato island benching while sleek floor-to-ceiling walnut cabinetry conceals a fully equipped scullery. Elsewhere, timeless timber, natural ceramic tiles and hardy concrete ensure enduring appeal.
Each space sees meticulously appointed living and entertainment areas that seamlessly blend with the outdoors, flowing with ease onto expansive terraces towards the spectacular views. On the building’s lowest level, a private wine cellar makes for an intimate social space to sample personal collections.
A short 10-minute walk will see residents on the doorstep of Parnell’s lively shopping district where the likes of Faradays, Non Solo Pizza, Lamplight Books and Parnell Gallery await.
A perfect counterpoint to the heritage architecture and industrial commercial spaces Parnell is known for, York House is set to become a modern icon of luxury urban living. Exclusively available via New Zealand Sotheby’s International Realty, and with construction set to commence mid-2024, those interested in learning more would be advised to do so in haste, as demand is unsurprisingly high for this new benchmark of apartment living.
The term ‘once-in-a-lifetime’ is often thrown around with liberal abandon, particularly in my line of work. Yet, very rarely do things feel that extraordinary. Call it an occupational hazard of a somewhat jaded Editor-in-chief, but moving the wow dial in my world takes some serious effort, to which my husband will no doubt attest. Bentley Extraordinary Journeys, however has done just that with its recently launched global offering of meticulously curated drive programmes, presenting privileged access to the world’s most inspirational locations and experiences.
Embarking on this exceptional road trip, ticks all the boxes, as you find yourself immersed in a world of design, wellbeing and adventure, all while behind the wheel of a range of Bentley models that cover some of the world’s most exceptional routes, all tailor-made to delight the senses and leave a lasting impression. Discerning travellers can expect exclusive access to celebrated experts and creatives, indulge in the finest seasonal cuisine, and enjoy the comfort of sustainable luxury accommodation. But the true heart of the journey lies in the opportunity to traverse breathtaking landscapes behind the wheel of a Bentley, connecting with nature and revelling in the sheer thrill of driving. The Bentley journeys focus on small groups who have the opportunity to drive a range of models from the Bentley marque for the first time, or for existing customers to drive new models. During four days of epic motoring across spectacular landscapes, the drivers make their selection from various models: The Continental GT, FlyingSpur, Bentayga and Bentayga EWB, with the chance to try a different model on each leg of the journey.
“A scenic symphony of nature’s wonders provides the backdrop for an unforgettable expedition… each Bentley I drive, seems to symbiotically become one with the twists and turns of the road, almost revelling in the opportunity to show off their full capabilities”
The cars travel in convoy, and anything that could be stressful about a road trip has been removed from the experience so there is no distraction from the pleasure of the drive. Logistical details such as navigation, luggage, accommodation and sustenance are all seamlessly taken care of by the Bentley events team; your bags travel separately and simply appear in your room when you arrive; the cars are cleaned every night and are lined up, spotless, gleaming, and ready to drive off in the morning. For posterity, your trip is professionally documented by photographers capturing stills and film, and they are equipped with drones to achieve magnificent sweeping shots of the extraordinary experience.
Left: Claire with her son Lucien. Right: the Lindis Valley
DAY ONE:
The start of a thrilling expedition. We fly into Queenstown airport where we are transported to Central Otago’s hidden oasis of luxury, The Lindis. I’ve brought my 10 year old son along as my co-driver, we’re both tired after a long week, so being chauffeured in true Bentley style in a Flying Spur to our accommodation for the night is ideal. Exhausted upon arrival, we choose to eat dinner in our room, which is a selection of delicacies that highlight the bounty of the region; whitebait fritters, crayfish hotdogs and oysters, all get washed down by an exquisite Central Otago Pinot.
DAY TWO:
The morning greets us with clear skies and sunshine and an otherworldly view of the Lindis Valley, which sets the tone for a day of unparalleled indulgence, kicking off with a sublime yoga session.
Breakfast follows, before a drivers briefing of the day ahead. Then we’re off to get behind the wheel of the first of seven Bentleys we will drive for the day. The road ahead leads into the heart of Central Otago, where nature’s majesty unveils itself in all its splendour. Characterised by its world famous sweeping vistas and beauty, the drive from the Lindis Pass to Arrowtown is a visual masterpiece, immersing drivers in its stunning allure.
Claire behind the wheel of the Bentley Continental GT
After a couple of hours of driving (and several car changes) our convoy stops for lunch at Mora Vineyard, set amidst the picturesque Lake Hayes countryside. Here, in a setting that’s bursting with spring glory, with flowers and blossoms in full bloom everywhere, we enjoy a delicious lunch of seasonal delicacies under a vibrant blue sky.
After lunch, our journey leads to the exquisite Blanket Bay, an oasis of serenity in Glenorchy. We drive in convoy through the bustling streets of Queenstown, turning heads at each intersection juncture; temporarily staving off the hunger pangs from seeing the enormous and devoted lineup of people at Ferg Burger, who all simultaneously turn their heads in awe as our convoy of English automotive refinement gracefully glides past. From here we head south, along the shoreline of Lake Wakatipu, where untamed landscapes and unspoiled beauty unfold before the eyes. A scenic symphony of nature’s wonders provides the backdrop for an unforgettable expedition, while each Bentley I drive, whether it’s the Continental GT Sport, the Bentayga Azure, or the Flying Spur, seems to symbiotically become one with the twists and turns of the road, almost revelling in the opportunity to show off their full capabilities.
The Bentley Bentayga arriving at Blanket Bay
Upon arrival at Blanket Bay, we’re treated to some downtime, which for me involves soaking in my private outdoor spa, and taking in the breathtaking surroundings.
Dinner is an exceptional dining experience focusing on the finest home-grown and locally-sourced seasonal produce. A showcase of culinary artistry, an exquisite symphony of flavours that leaves an indelible impression.
DAY THREE:
While bidding a reluctant farewell to the enchanting fleet of Bentleys, freshly groomed and parked with precision on the front lawn at Blanket Bay. Our group set aboard a jet boat for an incredible journey across the lake and up the Dart River into Mt Aspiring National Park. Passing waterfalls, as we skim across the extremely shallow waters of the river with the tall snow capped mountainous peaks surrounding us.
Left: Landing on a glacier. Right: Claire with her son Lucien
The culmination of this thrilling day, is a helicopter flight, across the mountain ranges, landing on a isolated West Coast beach, before traversing the internationally renowned Milford Sound, which in spring, is resplendent in all its waterfall glory. A brief stop on a glacier gives my son the chance to show the international guests the fine art of snowball making, which ends in a rather large boulder sized ball being pushed by everyone off the edge of the cliff. Next stop is an original Gold Miner’s Cottage set high in a valley above a river. Boasting a truly exceptional bar, where we are introduced to The Macallan, a whisky revered by connoisseurs worldwide, (and my personal favourite tipple of choice) today’s visit offers an immersive encounter, bringing to life the extraordinary global partnership between The Macallan and the esteemed Bentley Motors.
Left: The Macallan Tasting. Right: The Bentley Fleet
We then fly back to Blanket Bay, feeling as though life couldn’t get any more resplendent, where we are greeted with a final celebratory dinner. Our convoy of international drivers share their experiences, while dining on an exquisite degustation of Central Otago flavours.
DAY FOUR:
On the last day, we savour our final breakfast with a moment of quietude to reflect upon the exhilaration and wonder that has defined our remarkable journey. On our chauffeured drive back to the airport my son and I agree that the past four days have left us with the indelible imprint of an adventure that will stay with us forever.
In the ever-evolving realm of fragrance, Rabanne has long been a leader. Known for creating scents that have retained their sought-after status, long after launching, this iconic brand is once again proving itself a vanguard with the launch of the much-anticipated 1 Million Royal Parfum and Lady Million Royal Parfum. Fragrances that build on the success of their predecessors, these two scents represent a bold new era in Rabanne’s olfactory excellence and encapsulate the spirit of empowered masculinity and defiant femininity.
In creating the 1 Million Royal Parfum, Rabanne revisited the legendary 1 Million, a fragrance that, 15 years ago, redefined contemporary masculinity. The new iteration, crafted by the globally renowned noses of Quentin Bisch and Christopher Raynaud, is a thrilling blend of energising lavender, vibrant cedar, and a touch of magnetic benzoin. The fragrance pays homage to the original’s woody and spicy essence while introducing modern elements such as sustainable AmbrofixTM made from sugar cane, as well as aromatic notes of French lavender oil and clary sage oil alongside violet and patchouli.
1 Million Royal Parfum Ingredients
The recognisable gold ingot bottle of the original has also received a regal makeover, now sleek and architectural with accents of majestic red. It is a nod to the brand’s message of encouraging men to embrace their most flamboyant and authentic selves in every sense and represents the strength of the scent it holds perfectly — a bold new chapter that pays homage to its iconic origins. As its creators Bisch and Raynaud say, 1 Million Royal is “A fragrance born from a quest for absolute quality… adding certain materials and unveiling the marriage of most noble ingredients.”
1 Million Royal & Lady Million Royal
On the feminine front, Lady Million Royal Eau de Parfum emerges as a manifesto for unconstrained femininity. A fresh take on the Lady Million of 12 years ago, this new iteration was crafted by perfumers Anne Flipo and Domitille Michalon-Bertier and is a celebration of confident, glamorous sensuality for women who are unafraid of claiming the spotlight. Here, a fruity floral blend takes centre stage, where juicy pomegranate meets a floral bouquet of jasmine sambac, tuberose, and orange blossom, all of which is anchored by a unique molecule created by IFF’s R&D called ‘Cashmeran’. This final ingredient gives the scent its velvety, woody nature, where hints of amber and musk deliver a sophisticated and sensual finish.
Again, the iconic diamond-like bottle has been perfectly reimagined with a royal touch. Adorned with a bold, fearless and eye-catching red floral design, the Lady Million Royal reflects the many facets of femininity.
Lady Million Royal Eau de Parfum Ingredients
And if the reimagined scents and update bottles weren’t enough, both Lady Million Royal and 1 Million Royal are fronted by Simona Kust and Joey Bada$$ respectively, both figures who embody the fearless spirit of these fragrances in their fields of modelling (Kust) and of music and acting (Joey Bada$$). Through their work, they encourage all of us to break free from convention and live life on our own terms, just like Rabanne’s new fragrances.
As Rabanne continues to redefine the boundaries of fragrance, 1 Million Royal Parfum and Lady Million Royal Parfum stand as powerful symbols of confident self-expression and timeless elegance. These are not just scents; they are statements and invitations to embrace individuality and live our lives with majestic flair.
Shop Paco Rabanne 1 Million Royal Parfumand Lady Million Royal Parfum here and here.
The season for giving is upon us, and while selecting the perfect gifts for our families and friends is one of life’s greatest joys, giving to those less fortunate is perhaps an even more fulfilling feat. This Christmas, consider the latter and support one of the worthy causes we’ve rounded up here. If you fancy going one step further, call on your friends and family and inspire them to do the same — the more the merrier, we say.
GIVE THE GIFT OF CHOICE
The Kindness Collective’s Christmas Joy Store is one of the very best ways to spread some Christmas cheer this silly season. Operating throughout December, The Christmas Joy Store gives the parents and caregivers of the 50,000+ children struggling this Christmas the ability to shop for presents and food, at no cost, ensuring absolutely no child goes without. Injecting both kindness and dignity into the holiday, the initiative invites families to choose gifts and treats for their children, selecting what they know they’ll love, off the shelves, meaning a more personal approach is taken. The options to support are plentiful: become a Secret Santa, match with a family, donate to feed a family, or simply give what you can. Every little bit counts.
EAT OUT, DO GOOD
There’s a huge amount of food waste and food poverty happening in New Zealand, and the incredible team at Everybody Eats are tackling these issues head-on, one meal at a time. Across three venues (two in Auckland, one in Wellington), the charity serves chef-prepared, pay-as-you-feel food, using ingredients that would otherwise be destined for the bin. This Christmas, they’ll see even more families in need through their doors, and salvage even more unused or unsold food, and they need your support to keep up the good work. You can help them by making a donation online, giving gift cards to family and friends (every $10 spent feeds two people in need), signing up to volunteer at one of their locations and more.
SPREAD FESTIVE CHEER
Sonya Wilson’s charity Kiwi Christmas Books has one objective — to ensure that no child goes without literature. We’re all aware of just how essential reading is to the growth and development of young minds, but sadly, books are something that many don’t have access to across New Zealand. Luckily, Kiwi Christmas Books is here to help, rallying New Zealanders who are already in the gift-giving spirit to buy and donate books this Christmas. The charity accepts baby books, picture books, chapter books, middle grade, young adult and everything in between — even better if they’re by a local author or illustrator. The donation scheme runs until December 14th, so head out to your local independent bookstore and change the Christmas of a deserving Kiwi kid.
FOSTER HOPE
Bringing a little sunshine and hope to New Zealand’s most vulnerable children, Foster Hope collects new, unwrapped Christmas presents for those in care throughout New Zealand, delivering them a gift just in time for Christmas. Sadly, the festive season is a peak time for children needing support from protection agencies and emergency service facilities, so this year, brighten the day of a child in need and donate a present via one of Foster Hope’s drop-off points country-wide. While the official cut-off date for gifts is the 5th of December, the sooner the team can gather gifts, the more time they have to distribute them to social workers around the country, so get shopping!
HELP GET KIDS HOME FOR CHRISTMAS
We all know of the exceptional work Starship does year-round, but at Christmas time their focus is turned to getting as many sick or injured little ones home to their families for the festive period — kids are the beating heart of Christmas, after all. A donation at this time of year goes towards world-class paediatric care, lifesaving treatments, research, and training to ensure the team at Starship are fully equipped to get more kids well enough to make it home. We can’t think of a better cause than that.
KIWIS HELPING KIWIS
Well-versed in making the lives of busy Kiwis easier, this Christmas, My Food Bag is turning their attention to charity — making it easier than ever to lend a helping hand to those doing it tough. The food delivery box is pulling a reverse trick, teaming up with NZ Post to offer donation collections in the lead up to Christmas, dropping any food items donated by generous Kiwis to the Auckland, Wellington and Christchurch City Missions. So, add a few extra items to your trolley during this week’s shop, pop them in an old My Food Bag delivery box, and book a collection — it’s that simple.
GIVE THE GIFT OF SAFETY
It’s heartbreaking to think that domestic violence peaks during the holiday season. While many of us are making Christmas dinner plans and deciding on the perfect gifts for our loved ones, many New Zealanders are simply looking for a safe place to spend the festive season with their families. Women’s Refuge do incredible work in this space, housing women and children subject to domestice violence, and they’ve made it exceptionally simple to support them in doing so, this Christmas and beyond. By donating just $20, you can ensure a safe night for someone experiencing family violence, including a place to stay, hot meals, security, and advice. Gift as many nights as your means will allow, and together we can make sure no New Zealanders are at risk this holiday season.
Since recent worldwide events destabilised our workplace social culture, we’ve been re-establishing what the modern working week looks like and as such, our social lives have taken a hit. Where before, we’d collectively work the day away, and come 4pm Friday, swiftly make a bee-line for the pub, we’re now only crossing over with workmates once a week, and trips to the pub or office bar are few and far between.
However, if the traffic in recent months is anything to go by, working from the office is back in full swing and making time to socialise or start new weekly traditions with your team is more important than ever. Enter the perennial purveyor of exceptional rum, Bacardí, who has taken it upon itself to re-inspire connection this summer season. Motivating Kiwis to get their modern work life back and reconnect (over cocktails), Bacardí has unveiled its summer pop-up Casa Bacardí, The Home of Foursies; a vibrant oasis in the heart of Viaduct Harbour, inspired by the coastal cities and spirited, lively bars of Cuba.
Occupying the site below Parasol & Swing, the pop-up is perfectly poised to become a sublime spot for after-work drinks, located in a prime waterfront position to catch the last of the afternoon sun. Bacardí is encouraging Aucklanders to embrace 4 pm or ‘Foursies’ — the new cocktail hour (inspired by our ever-evolving working hours), which we have on good authority is being enthusiastically embraced. As it happens, only certain drinks suit this novel occasion perfectly, and the pop-up’s signature drink ‘The Foursie’ (which sees Bacardí 4-Year-Old rum paired with freshly-squeezed lemon, Mānuka honey, and sparkling blood orange San Pellegrino) is one such libation.
With a suite of curated rum cocktails, such as a delicious Clarified Colada (Bacardí Gold, pineapple, lime, guava, coconut, clarified whey) and (our favourite) the Quatro Espresso (Bacardí 4, coffee liqueur, demerara, cold brew), we think you’ll be sitting pretty amongst the thoughtful fit-out. Featuring striking hand-painted murals, vintage Bacardí flair and a pumping Cuban playlist, you will need to be down there for 4 pm, as Casa Bacardí proudly boasts an exclusive capacity of only 14 guests (or 25 if standing).
Doors to Bacardí’s waterfront Cuban oasis are now open for the summer, so we’d encourage you to round up your colleagues and head to Viaduct Harbour to spend a sun-soaked afternoon embracing the 4 pm cocktail hour (we don’t need to be asked twice) and celebrating the year that’s been.
Van Cleef & Arpels has long been captivated by the allure of the cosmos. This fascination with the heavens first influenced its collections back in the 1950s, igniting a celestial journey that has continued to this day. The result of this enduring fascination is the brand’s incredible Zodiaque collection, a tribute to the boundless beauty of the night sky.
Blending two cherished sources of inspiration for the Maison — the wonders of nature and the mysteries of astronomy — this collection is a celebration of the symbolism that resides in the constellations, where stars and celestial bodies tell stories of ancient lore.
Lady Arpels Zodiaque Lumineux Sagittarii (Sagittarius) watch from Van Cleef & Arpels
The Van Cleef & Arpels Zodiaque collection features twelve long necklaces, each with a unique design adorning both sides that creates a captivating tableau. In a nod to the artistic spirit of the Art Deco era, the pieces feature relief depictions of animals, characters and elements like fire, air, water and earth, and are set on backgrounds of ornamental stones, carefully selected by Van Cleef & Arpels to highlight each element and create symphony of colours and textures. In addition to the necklaces, the collection offers a contemporary take on the classic yellow gold medals. These pieces are adorned on both sides with intricate depictions and dates of the Zodiac signs.
A celestial ode to the connection between the heavens and Earth and a reminder of the beauty of the cosmos Van Cleef & Arpels’ Zodiaque collection takes the idea of jewellery beyond adornment alone, and turns it into a story, a journey through time and space, where beauty and symbolism meet in perfect harmony.
Auckland’s hospitality industry has had a stand-out year. We’ve seen a raft of inventive, innovative and incredibly delicious newcomers — from elevated restaurants offering a new take entirely, to cosy, casual wine bars aplenty, European-inspired eateries, spots experimenting with unlikely cultural fusions, captivating pop-ups and more. It certainly has been a year of raising the culinary bar, and here, we’ve rounded up our definitive guide of the very best new restaurants and wine bars in 2023. We can’t wait to see what 2024 brings.
Drawing on refined restaurant culture from around the world, celebrated restaurateurs Josh and Helen Emett (of Onslow and The Oyster Inn) have created something unique and decidedly international in Gilt. Already solidifying itself as the place to be for city-dwellers, the new eatery delivers on all fronts — from the menu, featuring contemporary takes on classic dishes you’d find at a European brasserie, to world-class wines, timeless cocktails and more. There’s no better spot to park up for lunch, dinner, or anything in between. We know a future icon when we see one.
Bringing an elevated take on Pacific cuisine to the SkyCity precinct, Michael Meredith’s impeccable new restaurant Metita is a comment on the richness of Polynesian culture — the first eatery of its kind in New Zealand. Here, you’ll find inspired renditions of traditional South Pacific dishes (pork hock, paua and taro all feature, but not as you’ve seen them prepared before), alongside an impressive list of cocktails with a focus on the fragrant rums of the South Pacific, served in an immersive space that pays homage to Meredith’s native Samoa.
2023 was the year that Auckland finally welcomed its first urban cellar door and wine bar — and the wait was well worth it. For wine and food lovers alike, paradise is found at Princes Wharf’s Somm, which offers a stellar lineup of iconic wines and a food menu that is both regional and seasonal. From the clever culinary minds behind some of Auckland’s favourite restaurants, Somm represents some of New Zealand’s best wineries, like Church Road, Martinborough Vineyard, Te Kairanga, Vavasour and Mt Difficulty, and delivers a sophisticated and utterly chic gastronomic experience.
Everyday Wine’s Dan Gillet saw a gap in the market for a dedicated wine bar, where wines were truly the focus, and so, he swiftly filled it with Flor — an intimate, atmospheric spot on K’ Rd. Here, there are over 150 different varieties on offer, with a rotating selection of by-the-glass pours. Carefully selected, the wines pair perfectly with the delicious bites on Flor’s interesting menu, created by Head Chef Tushar Grover and Sous Chef Josh Letele, both formerly of Parnell fine-dining institute, Pasture. Flor has fast-become a go-to for after-work drinks and a delectable bite — and one that should definitely be on your radar.
Birkenhead residents delighted in the opening of Osteria Uno this October — an elevated but approachable new Italian spot from hospitality maestros Sarah and Jordan Macdonald (the duo also behind another lauded Birkenhead eatery, Duo). Here, diners are met with simple, seasonal fare where fresh, handcrafted pasta is the star of the show (the casarecce with asparagus and cavalo nero pesto and the bucatini with mussels and fermented chilli butter is a must), served alongside Italian-inspired cocktails and an extensive wine list. The fit-out is sophisticated but unpretentious, making for a relaxed setting where you can easily imagine yourself spending a leisurely Saturday evening.
Adding to the vibrant culinary landscape of Auckland is a delectable new restaurant serving the unusual but undeniably tasty fusion of Korean and Spanish flavours. Bonita, the brainchild of enterprising hospitality duo, Shanay and Isaac Yu, (known for establishments like SlowLane Cafe and The Breakfast Club), boasts an ingenious marriage of Spanish and Korean cuisine, blending the savoury, bold tones of Korean cuisine with the breezy, made-to-share charm of Spanish tapas. The bar offers a similarly innovative take, with a list of unique cocktails and sangrias, while the venue itself promises a cosy, inviting vibe. The perfect spot to settle in for an evening and experience something entirely new.
Midway through the year, Plabita Florence opened the doors to the newest iteration of her intriguing, plant-based restaurant Forest, taking up residence in a charming space on Dominion Road. Here, you’ll find an array of innovative, plant-based cuisine that uses unexpected flavours and unique ingredients to harness the potential of vegetarian food in a way that is entirely her own. Florence maintains her seasonal focus, with an emphasis on sustainable, waste-conscious dining, and as such, you can expect the likes of whole, ‘upside-down broccoli’ or bakery sourdough served warm with ‘old wine butter’. The space itself is fun, whimsical, and unpretentious — a more-than-perfect spot for a delicious midweek meal with friends.
Husband and wife duo Henry and Debby Onememo tested the waters for Tala’s concept at a pop-up within modern Filipino favourite, Bar Magda, before committing to a space of their own. As it happens, the desire for elevated Samoan fare is very much there, and the resulting eatery is an innovative concept that showcases the very best of Samoan cuisine. Outside of the elevated fare (the sapasui and spatchcook chicken aren’t to be missed), what sets Tala apart is the dining experience itself. Food is cooked for all to see in a traditional umu (open fire) bringing a communal feel to the intimate dining space — while traditional ceremonies and traditions are woven into the experience.
The team behind beloved spots Pici and Ooh-Fa have worked their magic yet again, with their new wine bar and bottle shop Tappo. Conveniently located in St. Kevins Arcade, next door to Pici, the focus here is on showcasing wines from small, biodynamic and organic producers from around New Zealand and Italy, with approachability and simplicity in mind — no stuffy wine speak in sight. Park up for a bite and bottle, a nightcap or a pre-dinner glass, and discover something entirely new, or call in on your way past and grab a bottle to enjoy at home. Salute!
Paname Social is the chic Parisian-inspired restaurant and wine bar that opened in the CBD earlier this year, serving decidedly European fare all day long. The menu has a strong French influence, with many dishes grounded in authentic recipes with ingredients sourced from local French suppliers. It ebbs and flows between day and night seamlessly, offering a unique spin on brunch favourites before transitioning to a bistro-style menu at night, where delicate market fish topped with clams and drowned in beurre blanc is served alongside lobster tail mac and cheese and duck liver crème brûlée. Food is served from dusk until dawn, the wine list is extensive, the cocktails are inventive and coffee is served around the clock, bringing a true taste of the European mode de vie to Auckland’s dining scene.
With Albert Cho at the helm, Namu Group recently opened the doors to Tobi, a convivial new restaurant on Ponsonby Road. Here, European classics are paired with nostalgic, Kiwi elements — each dish presented with a unique twist. On the menu, you’ll find the likes of French bistro-style steak frites served with salsa verde and a pile of shoestring fries, a fresh take on a prawn cocktail, and deboned and fried half-chicken with crispy skin served with gravy and warm dinner rolls. Cho and the Namu team set out to offer an eatery at which you can while away the evening in good company enjoying good food and drink in an entirely relaxed setting, and so far, Tobi is delivering on all fronts.
If it’s an entirely reimagined bar experience that you seek, look no further than Luke Jones andDave Lincoln of Honest Rum’s collaboration with Dan Pinto of Passa Passa — Norma Taps. The result of the trio’s pooled skills and experience is a captivating pop-up in City Works Depot, open from lunch to dinner, serving mouthwatering bites, satiating seasonal drinks (all served on tap), live music and more, in a relaxed but sophisticated and very welcoming space.
With an adventurous menu that shines a spotlight on local, organic produce, renowned chef and hospitality consultant Lucas Parkinson’s new Piha venture is well worthy of your attention this summer. Taking over the former site of The Piha Cafe, Aryeh brings an exceptional fine dining experience to the iconic coastal spot. Here, nature dictates what’s on the menu and when — dishes are guided entirely by Aotearoa’s produce and, as such, change with and throughout the seasons. Wild proteins, sustainably sourced kaimoana, and cultivated goods that are procured with consideration for the environment and the welfare of animals are on offer, and the menu acts as an exploration of our local landscape.
Tempero, the chic K’ Road restaurant serving Pan-Latin food in an elevated way, opened its doors mid-year and has since solidified itself as a firm favourite on Auckland’s dining scene. Pared-back, bistronomy-style dining is the focus here; the menu bringing together diverse flavours and influences from Latin countries. This same theme continues in the fit-out, where playful colours, modernist art, and high ceilings reminiscent of those you’d expect of a typical Brazilian eatery all feature. With esteemed Chef Fabio Bernardini at the helm, the dishes are unsurprisingly packed with new and intricate flavours and are served in such a way that could be seen at some of the world’s best restaurants, but also remain inherently simple, staying true to the cuisine’s traditional roots. A special spot indeed.
Set on the 50th floor of Auckland’s most iconic landmark, SkyBar is taking after-work drinks to a whole new level. Found 182 metres above Auckland, SkyCity’s new bar boasts more than just an exceptional drinks list; the luxurious hideaway promises an exceptional culinary offering and a multi-sensory experience. Here, the beverage menu has been crafted to reflect the natural elements of Auckland’s geography, and, in partnership with Moët & Chandon, the offering is truly unrivalled. As for the food, the day begins with elegant treats by the talented master pâtissiers at Sucré and ends with a refined menu of grazing plates and late-night bites sure to satisfy.
2023 saw iconic modern Indian eatery Cassia open the doors to a new and improved space within the SkyCity precinct, much to the delight of Sid and Chand Sahrawat’s loyal legions of fans. The new iteration is Cassia at its very best, boasting an exceptional, inventive menu featuring the likes of tandoori chicken tacos, and the much-loved charred eggplant topped with buffalo curd and sweetened with tamarind, all served within a relaxed, elevated setting perfect for a leisurely long lunch with friends or a special occasion with loved ones.
Earlier this year an intimate, exquisitely-appointed new oyster bar and restaurant opened in the space alongside Viaduct Harbour’s Oyster & Chop, quickly establishing itself as the perfect spot for an easy drink or a bite with friends. Versatile and atmospheric, The Terrace was designed to complement the existing Oyster & Chop offering (although with a more approachable feel), mixing delicious drinks, a seafood-centric menu that showcases the oyster in all its glory, and a vibe that is both elevated and welcoming.
In case you haven’t heard, Ayrburn is officially opening its doors tomorrow — much to the delight of gourmands country-wide. The sprawling dining precinct, set against the striking, mountainous backdrop of Arrowtown’s outskirts, boasts a series of exceptional hospitality venues that offer a vast array of experiences. From delicious, family-friendly eateries to intimate bars, fine dining restaurants, picnic spots, a gelateria and more, here, you’ll find something for every taste and proclivity.
The first destination to welcome diners is The Woolshed, a casual, bistro-style eatery promising day-to-night fare that the whole family can enjoy wholeheartedly. There, the philosophy is simple: quality reigns supreme, which means you’ll find delicious, uncomplicated food that is utterly enjoyable, served in a classically elegant setting.
LEFT: PRAWN & CHILLI SCRAMBLED EGGS
When it comes to the food itself, the menu is a flavourful exploration of our local landscape, utilising the finest meats from local farms, freshly caught fish and seasonal seafood to craft soulful sharing plates and hearty, comforting dishes. Those visiting for breakfast would do well to order the heirloom tomatoes, perfectly paired with whipped tofu, miso, furikake and aged balsamic, or the prawn and chilli scrambled eggs with herb and garlic flatbread, topped with whipped cow’s feta and spicy harissa.
If it’s a long lunch or convivial dinner with friends on the cards, we’d suggest several exceptional sharing plates — the market oysters with mignonette and house-made hot sauce are a perfect place to start, while the Asian spiced duck, topped with lemongrass and date relish and served alongside white kimchi and nashi pear, or the R.M. Speciality Lumina lamb shoulder, slow roasted and served with lashings of mint sauce (one of our personal favourites), are guaranteed to satisfy.
RIGHT: SUMMER BREAKFAST SALAD & AVO TOAST
If you’re in with the kids, you can’t go wrong with a selection of Roman-style stone-baked pizzas, the typically Southern shoestring fries with chicken salt, or The Woolshed cheeseburger — sure to become a fast favourite amongst mini gastronomers and their charges alike. Park up by the outdoor fire come winter, or take to the sun-drenched deck and while away a sublime summer evening soaking in the unmatched vista while the kids explore the nearby stream and perfectly-manicured grounds.
LEFT: ACAI BOWL
The space, like all of Ayrburn’s dwellings, hums with history and the vitality of something reimagined anew. Within The Woolshed, diners are invited to perch beneath carefully preserved, barn-like roofs, and are surrounded by an extensive collection of New Zealand art, while those dining outdoors will find hardy schist accents, a sturdy timber pergola and weathered corrugated cladding, all of which combine to pay homage to the land’s historical roots.
The Woolshed is an eatery for everyone, where the food and drink is as exceptional as the spectacular setting. Our table is booked, is yours?
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