TOM Syrah 2021

Winemaking & artistry collide in Church Road’s new Art Initiative — a bringing together of two worlds to bolster the cultural landscape of Hawke’s Bay

Throughout history, wine has featured steadily within art — used as a visual signifier of class, taste and the divine. But it’s not only this that connects artistry and viticulture. Both hinge on meticulously honed craftsmanship, and akin to an artist’s creative process, winemaking integrates elements of creative expression, instinct, vision and materiality. Recognising the similarities uniting these seemingly distinct worlds, distinguished New Zealand vineyard Church Road, led by Chief Winemaker, Chris Scott set out to bring the two together and in doing so, enrich the cultural landscape of its location in Hawke’s Bay. The result is the Church Road Art Initiative, a multi-year collaboration with MTG (Hawke’s Bay’s award-winning museum, theatre and gallery) which sees the storied winemaker acknowledge, empower, and bolster the careers of burgeoning local artists.

Winemaker Chris Scott and MTG Curator Toni MacKinnon

Each year, the worthy recipient selected will have work acquired by MTG and added to the permanent, on-display collection (raising their profile exponentially) and be given a platform at Semi Permanent Aotearoa, New Zealand’s reverential creativity and design festival, joining a panel on the main stage to discuss their work. This year, Tāmaki Makaurau-based artist Reece King was selected after the judges saw promise in the uninhibited imaginativeness and restless energy present in his body of work. King, who is exclusively dedicated to the medium of paint, brings an openness to his craft that allows viewers to experience it on a deeply personal level thanks to the preservation of a unique sense of unfulfilled potential. And just as Church Road’s vintages inspire enthusiasts to explore their depths and draw connections between nuances, so too does the budding artist’s work.

Artist Reece King

“The Church Road Art Initiative, a multi-year collaboration with MTG sees the storied winemaker acknowledge, empower, and bolster the careers of burgeoning local artists…”

It’s not only bolstering the region’s cultural landscape that is driving the winemakers’ forward momentum. King’s appointment coincides with the 2023 Church Road Prestige Collection release which, we have on good authority, is an exceptional expression of Church Road’s expertise. As Chris Scott explains, “These wines are the culmination of vintage, environment and the collective skill and knowledge of 126 years of winemaking.” The 2023 collection, now deemed ready for our eager enjoyment, features two exceptional wines from the prestigious TOM range born from the finest vintages. Church Road TOM Syrah 2021 is brooding and graceful and boasts an incredible depth, while the TOM Cabernet Sauvignon Merlot 2020 is complex and multifaceted — perfect for long-term cellaring. Building on this release, the unique terroir of Church Road’s finest vineyards is showcased in the Church Road 1 Single Vineyard range, including the Single Vineyard Gimblett Gravels Cabernet Sauvignon 2021 and the Single Vineyard Chardonnay 2022. Both are definitively triumphant in their own right.

TOM Cabernet Sauvignon Merlot 2020 and TOM Syrah 2021

Church Road has remained a symbol of outstanding winemaking in New Zealand for more than 125 years — its pioneering spirit and unwavering dedication to excellence showing no signs of waning. The introduction of these exceptional new vintages and the inception of the Church Road Art Initiative only reaffirms its commitment to its craft and region alike. This underscores why, just like its wines, Church Road is set to stand the test of time.

church-road.com

Gastronomy

These are the Auckland eateries staying open over the summer holidays, plus we’ve rounded up all of the holiday hospo hours you need to know
Escaping the city for the holidays? We round up the best eateries up and down the country
Denizen’s definitive guide to the best fish and chips in Auckland — and the scenic spots to enjoy them
Food of the Sun — Saint Tropez menu, featuring the Grilled Prawns and Salad Niçoise

Be transported to the luxurious shores of St. Tropez at Esther’s upcoming Food of the Sun event — book now

Promising to take us on an exquisite culinary odyssey through the sun-drenched glamour of the Mediterranean, Esther restaurant (in Viaduct Harbour’s QT Auckland) is set to host the second instalment of its ongoing dining series, Food of the Sun, this time with a lunch that will speak to the glamorous surrounds of St. Tropez. Here, Executive Chef Sean Connolly has curated a gastronomic soiree evoking the essence of St. Tropez and encapsulating the beautiful grandeur of the French Riviera, where azure waters meet sun-kissed beaches and A-listers come to revel in indulgence.

Taking place this Saturday, the 11th of November, Esther’s St. Tropez lunch is set to be an afternoon of effortless elegance, with a carefully crafted food and beverage offering that sings with the flavours of the sea and some vibrant Mediterranean flair.

Left: Food of the Sun — Saint Tropez menu, featuring the Grilled Prawns and Salad Niçoise

On the menu, an array of culinary delights awaits, each dish a tribute to the sun-soaked paradise. To start, diners will be treated to dishes like Pissaladiere, a delightful blend of anchovy, olive and oregano, Grilled Prawns infused with Pernod butter and Salad Niçoise, featuring seared yellowfin tuna, black olive, and the freshest seasonal vegetables — a vibrant ode to the region’s produce.

For main courses, guests can choose from the Crayfish Bouillabaisse, a delightful medley of mussels, clams and scampi served with rouille and baguette, the Eastherbrook Farms Duck à l’Orange and the Ratatouille, a flavoursome dish of Provencal braised vegetables.

A Tarte Tropezienne — brioche filled with crème patissiere — will end the delicious lunch on a distinctly high note, culminating this culinary journey with a taste of one of St. Tropez’s most iconic desserts.

Accompanying these exquisite dishes are meticulously curated cocktails and fine wines. From the Elderflower Highball to the Classy Lady to the Seaside Spritz, and a selection of French wine and Champagne, the drinks have been designed as the perfect accompaniment to the lavish fare.

Esther’s upcoming Food of the Sun lunch is more than a culinary experience; it’s a sensory voyage through the opulent landscapes of St. Tropez, inviting connoisseurs of fine dining to indulge in a taste of the French Riviera’s sparkling summer sun and the true art of living well.

Tickets to Esther’s Food of the Sun St. Tropez lunch are $85 per person and can be secured by booking here.

Gastronomy

These are the Auckland eateries staying open over the summer holidays, plus we’ve rounded up all of the holiday hospo hours you need to know
Escaping the city for the holidays? We round up the best eateries up and down the country
Denizen’s definitive guide to the best fish and chips in Auckland — and the scenic spots to enjoy them
Spring 2024 Ready-To-Wear Shows from Chanel, Balmain, Givenchy & Alexander McQueen

These feisty floral pieces are taking the classic spring print to another level — shop our edit

Florals for spring might not be groundbreaking, but this season, the botanical inspiration is bright, bold and better than ever before. From sculptural iterations of the classic motif (seen mostly on shoes and bags) to bright, unapologetic colours that ensure you never end up as a wallflower, the florals this season are making a statement, and we have lined up our favourite feisty floral pieces to buy now.

Shop the Edit


Balenciaga Floral-Print Trousers from Matches
Zimmermann Floral-Print Shirt from Net-A-Porter
Bottega Veneta Pouch Floral-Appliqué Clutch Bag from Matches
Staud Calluna Dress from Muse
Silk Organza Skirt from Gucci
Saint Laurent Floral-Print Bag from Matches
Balenciaga Floral Shirt from Net-A-Porter
Loewe Rose Heel Slingbacks from Faradays
Jil Sander Floral-Print Blouse from Farfetch
Saint Laurent Floral Pants from Mytheresa
Gucci Floral-Print Bag from Matches
Alémais Silas Linen Pant from Muse
Frivole Bracelet, 7 Flowers from Van Cleef & Arpels
Christian Louboutin Floral Sandals from Matches
Agua by Agua Bendita Swimsuit from Net-A-Porter
Isabel Marant Floral-Print Midi Dress from Matches
Balenciaga Crush Floral-Print Bag from Matches
Large Dior Book Tote from Christian Dior
Balenciaga Floral-Print Blouse from Farfetch
Floral-Print Wrap Skirt from Gucci

Coveted

Stay cool as the weather heats up with these sleek new sunglasses worthy of a place in your collection
Update your timepiece for the summer months ahead with our edit of the most exquisite water-resistant watches
From timeless one-pieces to chic bikinis and shorts for the boys, our swimwear edit has something for everyone

See inside the remarkable Monsieur G Home in Sydney, where heritage elements are given a cool, contemporary edge

Architecture + Interior Design — Decus
Styling — Atelier Lab
Photography — Dave Wheeler

Courtesy of a remarkable renovation that pays homage to its classical roots, the Monsieur G home by Decus showcases the power of restoration, tailored design, and the seamless integration of old and new.

The lounge features Utrecht armchairs by Gerrit Thomas Rietveld & a Tabouret Méribel stool by Charlotte Perriand, both for Cassina from Matisse

Stripped back to its traditional core, this residence in Sydney’s Bellevue Hill has undergone a series of incremental renovations over the last 80 years, each time shedding ill-fitting additions and embracing a warm, rich palette that marries open, contemporary design with historic character. With an eye on the present and the future, the design team at Decus skilfully tailored the home to reflect the personalities of its custodians, incorporating separate eastern and western wings to provide a sense of separation while cultivating an air of community and togetherness in the living spaces. The result? A home with a rich history that now feels relevant and ready to evolve alongside its young family.

“By balancing the integration of old and new, Decus has achieved a timeless elegance that ensures longevity for this magnificent home; the sleek and expansive spiral staircase is a perfect example of this. ”

The dining room features the Coco dining chairs by OEO Studio for Gubi from Cult Design
The cellar (right) features the Horse Hair sconce by Apparatus Studio from ECC, the Smalto table by Edward Barber & Jay Osgerby & the Mr chair by Ludwig Mies van der Rohe, both for Knoll from Studio Italia & the walls are painted with Resene Olive Green

Throughout the residence, pale oak floors create a soft, muted tone, allowing newly introduced elements to play into the overarching aesthetic of understated but luxurious elegance. The kitchen is commanding thanks to the unique, monochromatic speckled marble that anchors the space and custom timber joinery that gives it warmth and nods to its historic roots. 

Around the rest of the home details like curved natural stone, burnished brass fixtures and pops of colour (in particular, a subtle palette of green tones) bring depth and animation to each room, which, while adhering to the overarching aesthetic flow of the home, feel personalised and expressive. Each is decorated with its own, idiosyncratic touches — a piece of sculptural art here, or an eye-catching wallpaper there. The living room, for instance, is a serene space of muted tones which is given a more interesting, design-led bent thanks to the pair of iconic Cassina Utrecht chairs, which frame a large, custom artwork that the clients wanted to integrate into the space. 

“Around the rest of the home details like curved natural stone, burnished brass fixtures and pops of colour (in particular, a subtle palette of green tones) bring depth and animation to each room…”

The Monsieur G house masterfully redefines the rules of classical contemporary design, presenting a refreshing perspective through a muted, tonal lens. By balancing the integration of old and new, Decus has achieved a timeless elegance that ensures longevity for this magnificent home; the sleek and expansive spiral staircase is a perfect example of this. From the restoration of its traditional roots to the tailored design approach, and thoughtful blending of past and present, Monsieur G stands as a true example of considered architectural excellence.

Get The Look


Cassina Utrecht Armchair from Matisse
Noah Stoneware Vase from Net-A-Porter
Miniforms Monoplauto Table from Matisse
Oliver Mid Century Chandelier from Design Central
Knoll Mr Chair from Studio Italia
Alonpi Cashmere
Throw from Farfetch
Minotti Joy Table from ECC
L’Objet Matis Backgammon from Farfetch
Lenka Bowl from Design Central
Polspotten Drip Candle Holder from Farfetch
MDF Italia Cosy Island & Curve Sofa from Matisse
Polspotten Collision Vase from Farfetch
Apparatus Horsehair Sconce from ECC
Cassina Tabouret Méribel Stool from Matisse
Polspotten Decorative Bottles from Farfetch
Cassina Antella Table from Matisse
Gubi Coco Dining Chair from Cult Design
Renato Table Lamp from Design Central
Ethnicraft Nesting Side Tables from ECC
Onyx Bowl from Net-A-Porter

Design

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Serving delicious Spanish-Korean fusion fare, Bonita is the intriguing new opening you need to know about

Adding to the vibrant culinary landscape of Auckland is a delectable new restaurant serving the unusual but undeniably tasty fusion of Korean and Spanish flavours. Bonita, the brainchild of enterprising hospitality duo, Shanay and Isaac Yu, (known for establishments like SlowLane Cafe and The Breakfast Club), is the newest dining destination to have on your radar,

Nestled in Ellerslie, Bonita carries an air of chic sophistication. From the moment guests emerge into the dining room, they’re enveloped in a sumptuous tapestry of Spanish and Korean influences, from the rich, rust-toned curtains, to the plush banquettes and booths that hint at the culinary richness to come.

The menu, an ingenious marriage of Spanish and Korean elements, by Executive Chef Jason Wang, weaves a tantalising tapestry of flavours, artfully blending the savoury, bold tones of Korean cuisine with the breezy, made-to-share charm of Spanish tapas. Dishes come in varied sizes, encouraging a shared dining experience that delivers something truly unique to the palate. Think crispy Mandoo dumplings, succulent Wagyu carne cruda delicately perched on rice tostadas, and pappardelle infused with the rich essence of doenjang.

The bar is just as innovative, boasting an ever-flowing selection of cocktails and sangrias, including a remarkable white sangria with aloe, green apple, elderflower and soju on tap. The Makgeolli Margarita, adorned with a Korean dehydrated pepper rim, is another highlight, promises an exquisite, playful twist on the classic tipple.

Inside, the ambiance of Bonita is as inviting as its menu, with warm, cosy interiors accented by red velvet booths and Spanish-inspired tiles. The vision was to create a space that beckons guests to linger, indulge and revel in the sensory journey that intertwines Korean and Spanish elements in a harmonious and interesting melange.

Ultimately, Bonita offers an experience that will leave diners not only satiated but enchanted — a culinary expedition that promises to ignite the senses and leave an indelible mark on discerning diners of all tastes. With an eye toward expansion, the team plans to introduce lunch service soon, broadening the horizons for those eager to relish this distinctive gastronomic adventure.

Bonita is more than just a restaurant; it’s a tantalising fusion of cultures, flavours, and experiences — an homage to the marriage of Korean and Spanish gastronomy that promises a truly enchanting and unmissable dining experience.

Opening Hours:
Monday to Sunday — 5pm until late

bonitabonita.co.nz

Bonita

131 Main Highway
Ellerslie
Auckland, 1051

Gastronomy

These are the Auckland eateries staying open over the summer holidays, plus we’ve rounded up all of the holiday hospo hours you need to know
Escaping the city for the holidays? We round up the best eateries up and down the country
Denizen’s definitive guide to the best fish and chips in Auckland — and the scenic spots to enjoy them

Meet Tala — the innovative new dining concept showcasing contemporary Samoan cuisine

Adding to the cultural melting pot that is Auckland’s dining scene comes Tala, a new offering from Chef Henry Onesemo that showcases traditional Samoan flavours in an immersive setting, paying homage to the Chef’s native South Pacific.

Husband and wife duo Henry and Debby Onememo tested the waters for Tala’s concept at a pop-up within modern Filipino favourite, Bar Magda, before committing to a space of their own. As it happens, the desire for elevated Samoan fare is very much there, and Henry, who has worked in the kitchens at some of the city’s most well-respected dining destinations, has something unique to bring to the table.

Left: Cured Salmon & Palusami Croquet. Right: The Snack Plate

Tala takes over the Parnell site that was previously home to the incredibly well-respected institution, Pasture, which recently closed its doors after seven years. Anyone who is familiar with the space will know of its size parameters, and while Tala will have a few more seats than Pasture’s modest seven, it is purposefully intimate — with just 28 spots in total. Tala means story (or tale) in Samoan, and the space itself tells of the South Pacific’s rich culture. An umu, or open fire, sits at the centre and is used in lieu of an oven — imbuing the eatery with a communal feel and allowing diners to watch on as their dishes are prepared by Henry and his team. The space’s ‘cave-like’ feel was imagined by Seear-Budd Ross, the architecture and interiors company that oversaw the fit-out. Here, textured timbers, deeply-hued fabrics and dim lighting all feature, while the low ceilings and heavy concrete all draw together to make for a refined but homely destination.

Left: Chef Henry Onesemo, Cooking Umu Chicken. Right: Umu Chicken Plated

It was important to Henry and Debby to weave traditional aspects of Samoan life into the experience at Tala. Upon arrival, guests will be presented an offering (such is the way in Samoan culture) and be invited to partake in the apa fafano (a traditional hand-washing ceremony) before dining.

When it comes to the menu, Henry has called on fond memories from his childhood to inform his imaginative creations. The aim is to offer fresh insight into Samoa’s traditional dishes and hospitality, with two experiences available that both act as a journey through the flavours — both traditional and modern — typical of Samoan fare. The Chef’s Journey sees diners seated at the Chef’s Counter for a multi-course meal with a front-row seat to the action, and direct access to Henry and his team. The Fāgogo Journey offers a more concise menu, with guests seated in the intimate main space for a more private and casual experience.

Right: Coconut Bread

Diners can expect a host of elevated takes on traditional Samoan favourites such as spatchcock chicken (cooked in the umu) wrapped in banana leaves with herb and citrus, and Sapasui (Samoan chop suey) with lamb and pork belly. Elsewhere, a deeply nostalgic raw ramen makes an appearance, served with taro and banana chips — a dish that Henry says conjures a key ‘food memory’ from his childhood. In fact, these food memories inform a lot of the menu at Tala, where the aim is the offer an entirely unique take. And that it does indeed.

A curated drinks menu boats the perfect pairing for each dish, just ask the staff for their input. There’s also a carefully crafted mocktail menu, as well as a considered list of local wines and beers available.

With plans to extend the space — with the addition of a bar deck this summer, and the promise of an ever-evolving, entirely experimental menu, Tala is the place to be this summer and beyond.

Opening Hours:
Wednesday to Saturday — 5.30pm until late

TALA

235 Parnell Road,
Parnell,
Auckland 1052

021 172 8349

www.tala.co.nz

Gastronomy

These are the Auckland eateries staying open over the summer holidays, plus we’ve rounded up all of the holiday hospo hours you need to know
Escaping the city for the holidays? We round up the best eateries up and down the country
Denizen’s definitive guide to the best fish and chips in Auckland — and the scenic spots to enjoy them
Candice Swanepoel, Gigi Hadid & Hailey Bieber

We’ve rounded up the only beauty trends you need to see you through the summer party season

‘Tis the season for glitz and glam. With summer soirées, Christmas gatherings, weddings aplenty and all manner of festive happenings to look forward to (and plan looks for), we suggest embracing the conviviality of the season and branching out from your usual makeup routine. Consult our roundup below to discover the most bold and beautiful beauty looks to see you through the summer season in style.

Beauty Trend
Bringing Matte Back
Left: Rosie Huntington-Whiteley. Right: Zoë Kravitz

A matte finish encourages us to pull back from our glazed doughnut approach, and pick up the setting powder again. This will give you glow that doesn’t go away.

Get The Look
Charlotte Tilbury Micro-Powder from Net-A-Porter
Giorgio Armani Setting Powder from Adore Beauty
Clinique Face Powder from Adore Beauty
Hourglass Veil Setting Powder from Net-A-Porter
Gucci Beauty Poudre De Beauté Face Powder from Sephora
Bobbi Brown Finish Powder from Adore Beauty
Fenty Beauty Setting Powder from Sephora
Beauty Trend
Bold Blush
Left: Gigi Hadid. Right: Hailey Bieber

When it comes to applying blush this season, go big or go home. To achieve this look, steer clear of the centre of the face, and go for a more sculpted look with plenty of bold colour. A liberal use of creamy blush will give you that post-Euro summer feel, even when you haven’t been anywhere at all.

Get The Look
Hourglass Vanish Blush from Net-A-Porter
Armani Blush from Sephora
Westman Atelier Blush Stick from Net-A-Porter
Rare Beauty Melting Blush from Sephora
Clinique Chubby Stick from Adore Beauty
Milk Makeup Blush from Sephora
Beauty Trend
Just-Been-Kissed Lips
Left: Lila Moss. Right: Georgia Fowler

Rather than the clean, sharp lines delivered by sharpened pencils, lips now should instead have a ‘just been kissed’ appeal, where products like REFY’s cult-favourite beauty buff are applied, for a natural and carefree look.

Get The Look
Lip Buff from Refy
Lip Balm from Go-To Skincare
Estée Lauder Replenish Lip Balm from Adore Beauty
Bobbi Brown Crushed Lip Color from Adore Beauty
Pat McGrath Lip Fetish Balm from Net-A-Porter
Lanolips Ointment Tint from Sephora
Beauty Trend
Barbiecore
Left: @hoskelsa. Right: Selena Gomez

In the same manner by which Euphoria-inspired make-up held us captive, Barbiecore is becoming the new norm. Think bright colours and various iterations of pink, delivering the perfect summer vibe.

Get The Look
Dior Liquid Eyeliner from Sephora
Gucci Beauty Lip Satin from Net-A-Porter
Dior Mono Couleur Couture Eyeshadow from Sephora
Hourglass Blush from Net-A-Porter
Rare Beauty Eyeshadow Stick from Sephora
Westman Atelier Highlighter from Net-A-Porter
M.A.C Kiss Lipstick from Adore Beauty

Wellbeing

Get your skin summer-ready with our round-up of the smoothing and sculpting treatments and products that actually work
Nail your New Year’s Eve makeup with these easy-to-do party looks
Shark Style Series: Chris Hunter steps us through recreating coverstar Maddison Brown’s effortless textured bun
SkyBar
The SkyTower
Cassia

Celebrate the festive season at SkyCity, where private dining, special events and convivial vibes collide

As the holiday season fast approaches and Christmas creeps ever closer, now is the time to lock in those all-important venues for end-of-year celebrations. In seeking a place that can cater to every kind of occasion, we find ourselves turning to SkyCity and its dazzling array of dining experiences and event-hosting facilities, promising to take any and all festivities to another level.

At the heart of SkyCity’s allure is the selection of premium dining options. Whether it’s for sumptuous Christmas Day dining or a lavish New Year’s Eve party, there’s a culinary delight for every proclivity. From tantalising Japanese at MASU by Nic Watt, to the refined Pacific flavours of Metita, to contemporary Chinese cuisine at Huami, every restaurant promises an exquisite journey for the taste buds and a spectacular setting for a festive affair.

Here, we round up what is on offer at SkyCity this festive season, and why it really is the ultimate end-of-year destination, no matter what kind of event you’re planning.

Private Dining and Events


Metita’s Private Dining Room

If it’s an intimate dinner you are seeking, look no further than the selection of refined private dining rooms across SkyCity’s impressive venues. From Metita’s beautifully appointed space, in which you can enjoy Chef Michael Meredith’s exquisite, Pacific cuisine, to Cassia’s chic, contemporary hideaway, to MASU by Nic Watt’s renowned private space, in which you can partake in the restaurant’s award-winning Japanese fare, to Huami and The Sugar Club; the former offering a sprawling private room that can either seat 24 or be divided to accommodate two parties of 12, the latter, providing an elegant and elevated space in the Sky Tower that boasts breathtaking views over Auckland.

Beyond private dining, if you want to look into exclusive venue hire, SkyCity has plenty of options for that too. SkyCity’s iconic Sky Tower (one of our country’s most recognisable landmarks, with breathtaking views 220 metres high) is also available for private events. Whether you’re planning a morning corporate reception, drinks and nibbles or a private party 186 metres above Auckland. Of course, if you are interested in hiring out any of SkyCity’s exceptional restaurants exclusively, simply reach out to the team here with your requirements.

See SkyCity’s private dining options here, and its venue hire options here.

Christmas Day


The Sugar Club

Take the hassle out of Christmas Day by booking in at one of SkyCity’s restaurants (instead of hosting at home), where you can find a delicious feed for the whole family. Christmas Dinner can be booked at Metita, MASU, The Sugar Club, Huami, Fortuna Buffet Restaurant and Orbit 360 Dining, each venue offering its own unique take on the classic, celebratory meal. Or, if you’d rather book in for lunch, the latter three venues are also offering a daytime service, where revellers can relish in a raft of tasty food to mark Christmas Day in style.

Book your Christmas at SkyCity here.

New Year’s Eve


SkyBar

SkyCity is the perfect place to book for your convivial New Year’s Eve celebrations, and not only because of its proximity to the best midnight fireworks in Auckland. In the lead-up to midnight, park up at one of this precinct’s premium venues for drinks, dinner or both, with SkyCity’s sprawling offering guaranteed to make this a night to remember. Partake in the mouthwatering Pacific, modern Indian or Japanese menus at Metita, Cassia and MASU, or pull up a chair at Auckland’s highest bar, SkyBar for a flute of Champagne or an expertly-made cocktail while enjoying panoramic views of Auckland City. Similarly, The Sugar Club is offering the chance to enjoy dinner and drinks in its exceptional, elevated dining space, where diners can ring in the New Year in the sky. While at Huami, the restaurant’s premium nectar menu (showcasing traditional Chinese cuisine with a modern twist) will be available for both lunch and dinner on New Year’s Eve. For a more all-encompassing feel, head to Fortuna Buffet restaurant, where both lunch and dinner will involve live carvery, freshly baked bread, Asian specialities and a fantastic range of fresh salads and vegetarian dishes, plus unlimited coffee and tea.

Book your New Year’s Eve extravaganza at SkyCity here.

Gastronomy

These are the Auckland eateries staying open over the summer holidays, plus we’ve rounded up all of the holiday hospo hours you need to know
Escaping the city for the holidays? We round up the best eateries up and down the country
Denizen’s definitive guide to the best fish and chips in Auckland — and the scenic spots to enjoy them
The outdoor area features the Frame sofa & armchair by Francesco Rota for Paola Lenti from ECC, Porcini side tables & coffee tables by Dedon from Dawson & co. & the Spider outdoor rug by Cassina from Matisse

Luigi Rosselli Architects created a vibrant urban oasis at this Sydney Harbour address — and we’re taking note

Architecture — Luigi Rosselli Architects
Interior Design — Atelier Alwill
Photography — Prue Ruscoe

Tasked with transforming a penthouse on Sydney Harbour for a family who had moved from the suburbs, Luigi Rosselli Architects created a vibrant urban oasis that capitalises on its unparalleled views.

In pursuit of a more convenient and exciting city lifestyle, a family residing in a tranquil suburb made the bold decision to relocate to a breathtaking penthouse apartment on Sydney Harbour. Working closely with Luigi Rosselli Architects and the talented designers at Alwill Interiors, their new residence, Upper Deck, has undergone a remarkable transformation, blending urban sophistication with the serenity of nature.

The kitchen features two Capitol Complex chairs by Pierre Jeanneret for Cassina from Matisse

Originally constructed in the late 1980s, the penthouse has been thoughtfully redesigned by architects Ian Halliday and David Katon, who skilfully navigated strict council regulations to open up the floorplan and welcome the best aspects of the striking locale into the home’s interiors. The result is a spacious and airy abode that boasts generous proportions and panoramic views of the picturesque Sydney Harbour.

One of the standout features of this remarkable penthouse is its lush rooftop garden, designed in reaction to the sudden lack of access to land the owners would be faced with otherwise (having moved from a house with its own tennis court and pool). The result has turned the apartment’s terrace into a verdant tableau, but the journey to realising this vision wasn’t without its challenges. Local council planning policies posed hurdles during the approval process, neighbours raised objections, and bureaucratic red tape threatened to stifle the project altogether. Through patient negotiations alongside landscaper Michael Bates, Luigi Rosselli Architects managed to secure a reluctant council approval (albeit with a scaled-back design). Despite the obstacles, the rooftop garden serves as a symbol of nature’s resilience in urban environments.

The lounge features the Erei sofa by Elisa Ossino for De Padova & two Hug armchairs by Rossella Pugliatti for Giorgetti from ECC

For the residents of Upper Deck, this hard-fought garden not only enhances the appeal of their urban home, but it also nurtures a sense of wellbeing, and offers the opportunity to stop, take stock and reconnect with nature.

Extending this idea, the integration of indoor and outdoor spaces in this residence is seamless. Minimally-framed, openable windows provide unobstructed views of the sparkling waters of Sydney Harbour, and invite residents (and guests for that matter) to explore the terrace and its serene pond. Here, the team at Alwill Interiors have meticulously crafted the finishes and furniture to complement the outdoor spaces, creating a harmonious dialogue between the interior and exterior zones.

The study features the Ploum sofa by Ronan & Erwan Bouroullec from Ligne Roset

The kitchen, originally relegated to the periphery, has now become the heart of the living area and rooftop terrace. Its design is a marriage of solid timber elements and the graceful beauty of Carrara marble, creating a sculptural masterpiece that is a delight for the senses. Adjacent to the kitchen, an impressive new wine cellar showcases an exquisite collection of world-class wines, paying homage to the kind of refined lifestyle that the Upper Deck residents enjoy. Furthermore, a tranquil study with timber shelves supported by travertine columns, and anchored by an eye-catching Ligne Roset Ploum sofa, provides a sanctuary for peaceful contemplation.

The Net outdoor dining armchairs around the Landscape extendable table, both by Kettal from Studio Italia

Throughout the home, a neutral but warm and tactile palette has been used where impactful marble meets sleek travertine, with timber detailing infusing the luxurious, contemporary spaces with depth. In the main areas, a light, airy ambiance is cultivated by lighter tones, while in the more private spaces (and particularly bathrooms), deeper hues are harnessed to offer a more intimate vibe. Reflective of the family’s interesting art collection, sculptural and unique furniture pieces have been placed as key focal points, from the pair of Giorgetti Hug armchairs in the living room to the beautifully linear Capitol Complex chairs that are gathered around the curves of the kitchen island.

The transformation of this penthouse into an urban oasis exemplifies the power of visionary design and the integration of natural elements with urban motifs. With its awe-inspiring views, rooftop garden, and the harmonious fusion of indoor and outdoor spaces, Upper Deck epitomises a sanctuary where the residents can bask in the beauty of their surroundings, entertain with stimulating company or indulge in moments of quiet solitude.

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The Louis Vuitton Trophy Dubai, 2010

Louis Vuitton is announced as the Title Partner for the 37th America’s Cup in Barcelona — here’s everything you need to know

Louis Vuitton has been announced as the official Title Partner for the upcoming 37th America’s Cup in Barcelona marking the rekindling of a legendary partnership that seamlessly intertwines the worlds of maritime excellence and sartorial elegance. A collaboration of shared values, both Louis Vuitton and the America’s Cup are known for the ways in which they pursue the highest quality and facilitate unrivalled performance, all with an air of timeless sophistication that is utterly unmatched.

Emirates Team New Zealand and Oracle Team USA at the 35th staging of the America’s Cup, 2017

Here, Louis Vuitton’s heritage of 169 years finds kinship with the storied 174-year legacy of the America’s Cup, echoing a synchronicity born from parallel journeys that will merge on the Mediterranean waters of Barcelona in August 2024. The Louis Vuitton 37th America’s Cup will see the convergence of daring athleticism, artistic finesse and an unwavering commitment to innovation. Set against the backdrop of Barcelona’s picturesque Port Vell this spectacular event will match the thrill of an elite sporting competition with the gravitas and prestige of history, and the whole world will be watching on in awe.

For the event, Louis Vuitton has created bespoke Trophy Trunks, meticulously handcrafted at its atelier in Asnières and designed to symbolise the reverence for the event’s heritage while embracing a modern ethos. These trunks will cradle the iconic Auld Mug (the revered trophy of the America’s Cup and considered the oldest international sporting trophy in the world) alongside the Louis Vuitton Cup, a testament to the challenger’s spirit.

The Auld Mug alongside Louis Vuitton’s bespoke Trophy Trunk designed for the iconic mug

Pietro Beccari, President and CEO of Louis Vuitton, encapsulates the sentiment, remarking on the grandeur and synergy between the event’s audacious spirit and the ethos of Louis Vuitton. “It is with an immense sense of pride that we return to this historical competition as Title Partner,” he says. “Port Vell will be the setting for a display of elegance and power, where teams will compete with boldness, talent and mastery on increasingly innovative yachts. These values equally reflect the spirit of Louis Vuitton and its artisans.”

As the curtain rises on next year’s event, the Louis Vuitton-sponsored 37th America’s Cup will see the esteemed French Maison, renowned for its legacy of innovation and refinement, embark on another voyage steeped in tradition as it continues to make its mark in annals of sailing history.

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