The Pantry at Park Hyatt.

Denizen’s definitive guide on where to find the best cakes in town

While there are always birthdays, graduations, anniversaries and a number of milestones to celebrate with cake, freedom is the realisation that there actually doesn’t have to be any celebration on the horizon to indulge in a slice of cake. That said, Auckland is blessed with a v variety of cakeries and clever pastry chefs who are offering the kinds of cakes we would order with or without an excuse. Whether you have an occasion to mark or not, these are the best cakes in Auckland.

The Pantry at Park Hyatt, Wynyard Quarter

Inspired by the sweet treats created for him by his gran and aunt, Park Hyatt Auckland’s Executive Pastry Chef, Callum Liddicoat has dreamt up a way to bring The Pantry’s famous afternoon tea directly to your doorstep. Perfect for any occasion, The Pantry’s cake range includes two-layer celebrations cakes decadently filled to the brim with ganache or buttercream as well as fuss-free staple cakes in a delicious range of flavours such as honey burnt butter and thyme, and sticky date and banana.

Zi Sweet.

Zi Sweet, Online

Looking as though they’ve leapt straight out of our parent’s 1970s wedding album, Zi’s ornate retro-inspired masterpieces have quickly become the must-have cake for each and every special occasion. Available in a variety of insanely delicious flavours including chocolate salted caramel and matcha strawberry, Zi’s spots are snapped up quickly so we recommend ordering well in advance to avoid missing out.

Fundraiser by Dali McDonald.

Fundraiser by Dali McDonald, Online

Dali McDonald is a cake maestro — a fact that anyone who has tried a slice made by him will attest to. Having grown up with a chef for a mum and after cutting his teeth working in some renowned kitchens, McDonald has spent the last couple of years honing his own culinary voice via his Instagram, Fundraiser, where what started as a more casual offering has grown into a bona fide business. Now, Fundraiser has its own, comprehensive cake menu outlining a number of delectable options, depending on what you need. From beautifully-layered Russian Honey cake to Salted Caramel Toffee cake to a simple but elevated Citrus Marscapone cake, every option by McDonald is a taste revelation.

Mint Cakery

Mint Cakery, Ellerslie

If it’s a satiating and beautifully-decorated cake that you seek, look no further than Mint Cakery. Skilfully made by Michelle Morfett, who offers a number of crowd-pleasing flavours such as blackberry blondie and dark chocolate pear and salted caramel, it’s easy to see why these cakes are some of the best in Auckland.

The Caker

The Caker, Karangahape Road

Jordan Rondel’s The Caker, has become something of an Auckland icon, which means that it was all the more heartbreaking to hear of the imminent closure of its K’ Road bakery — the spot where Rondel launched her now-global brand and the place on which most of us have relied for every birthday, graduation and milestone celebration. “It’s heartbreaking to say this part of The Caker journey is coming to an end,” Rondel said on her Instagram, “but change opens doors to innovation and fresh possibilities, and I am confident that with more space in my brain, my future endeavours will bring even more value to you, my amazing Caker community.” Despite the fact that the popular The Caker kits will still be available for us to buy from the supermarket, the celebration cakes won’t be from Sunday the 3rd of September. So, we advise getting your final orders in over the next couple of weeks (Rondel says she will be releasing a raft of final flavours and iconic, end-of-era cakes) to ensure that The Caker goes out with a bang.

Amano

Amano, Britomart

Amano’s bakery is a favourite amongst Auckland locals and visitors alike. And while the freshly-baked bread, doughnuts and sandwiches here have become go-to staples for anyone seeking something delicious in Britomart, it’s Amano’s decadent cakes that we have come to rely on for all our celebrations. Available to order online, flavours range from lemon meringue and classic carrot to basque cheesecake and Valhrona double chocolate.

Sweet Cheeks

Sweet Cheeks, Avondale

Now operating out of her latest endeavour, Burnt Butter Diner, pastry chef Claudia Long’s exceptional cake service Sweet Cheeks produces some of the tastiest cakes and some of the most sought-after cakes in town. (Case in point, her orders are already booked out until October 2023.) No wonder, really, with flavours like burnt butter and dulce de leche, passionfruit and miso, salted dark chocolate, hazelnut with sour plum and so many more.

Catroux

Catroux, Westmere

Not only a humming café, Catroux is also renowned for its event catering — and cakes. Whether you’re a fan of citrus flavours or decadent banana and caramel; classic carrot, chocolate or red velvet, Catroux’s cakes are special without being over the top and are available in a variety of crowd-pleasing sizes.

Noughts and Crosses

Noughts and Crosses, Parnell

While your intention to recreate a Woman’s Weekly masterpiece is admirable, why not leave it up to these experts? Noughts and Crosses fanciful designs are bound to capture the imaginations of both big and little birthday people.

Little Bird Organics

Little Bird Organics, Ponsonby

If you or someone you are celebrating (or hosting, for that matter), is vegan look no further than Little Bird’s selection of indulgent and entirely plant-based cakes for your next occasion. Offering flavours like tiramisu and chocolate cheesecake, these mouthwatering desserts are creamy and decadent while also feeling like a slightly less sinful iteration of their conventional counterparts and are certainly delicious enough to keep everyone at the party happy (vegan or not).

K Cake

K Cake, Grafton

Known for their crafty and hyper-realistic cakes (fried chicken bucket, anyone?), K Cake is an essential contact to have for any themed party or other apt celebration. Cakes here are sweet and sumptuous, as they should be, coming in more than 10 different flavours. Chocolate raspberry is a reliable favourite — but there’s something so addictive about the lemon elderflower flavour too.

From Sugar

From Sugar, Rosedale

Specialising in the kind of cute and decidedly pink cakes from the days of yore, From Sugar’s sweet treats are certainly some of the most delicious. We love their ‘lunch box’ size cakes too, which supposedly serve 2-4 — they’re just perfect for those more intimate affairs.

Gastronomy

Discover Swiftsure Vineyards — a new South Island collection from the makers of Man O’ War, and win a Waiheke Island adventure worth over $1,200
Andiamo’s new spring menu is a delight for the senses — book your table now
With unmatched waterfront views, two-for-one pizzas, and delicious deals on drinks, Somm Cellar Door is the ultimate Sunday spot
Jasmine (Breath of Spring) (Necklace), 1966, model 1962, Jean Schlumberger Tiffany & Co. 18 karat gold, platinum, coloured sapphire, diamond, from Bunny Mellon’s private jewellery collection.

Beyond being beautiful adornments, high jewellery is a worthy investment — here’s why

Who doesn’t love an episode of Antiques Roadshow where some old biddy discovers that the little brooch she found in her attic is worth a small fortune? Or a rummage through a second-hand shop in the hope you might come across that rare, unnoticed Rolex that you can grab for a fiver and sell for a fortune? These things hardly ever happen, but that’s not to say that watches and jewellery are some of the most collectible commodities on the planet right now. Given that they comprise precious metals and minerals, in themselves of intrinsic worth, they already have an investable element in their makeup. Add scarcity (a limited edition release, say, or needing to stew on a waitlist for months, or a one-of-a-kind piece), sentimentality (a commemorative launch around an occasion like the coronation or the Olympics) and pedigree, and you’ve got grounds for serious collectibility.

From left: Jellyfish (La Méduse) brooch (1967), designed by Jean Schlumberger for Tiffany & Co. (from the collection of Rachel Lambert Mellon). Elizabeth Taylor wearing a 1971 Barquerolles choker from Van Cleef & Arpels. 

If there’s one thing that will really hike up the price of a jewel or watch, it’s provenance — and the more famous the previous owner, the better. Just look at the estimate-breaking figures obtained for the jewellery collections of women like Elizabeth Taylor, Lily Safra and Bunny Mellon, which all smashed pre-auction price expectations. And don’t even start on pieces with royal provenance — you almost need to be royalty to enter the auction race.

Don’t think, however, that watches and jewellery are investments only for the exceedingly wealthy. These days the resale market for ‘hard luxury’ (watches and jewellery compared to clothing and handbags) is huge business. Last year’s global market for pre-owned watches and jewellery was estimated to be around 36 billion euros. Secondhand e-tailers like Vestiaire Collective, The RealReal, and even Ebay are competing with an increasing number of specialist dealers in pre-owned products, often associated with the brand itself.

Take Van Cleef & Arpels, whose Heritage Collection is now shown at luxury art fairs like TEFAF in Maastricht, the Netherlands, the rooms of which are filled with extraordinary objects (antique Japanese armour, ancient baroque statues, renaissance-era tapestries). “We realised that many of our clients who want to buy vintage Van Cleef & Arpels want the reassurance of buying directly from us,” says Nicolas Luchsinger, Heritage Collection Director, who will often be called on to view a particular piece lounging in a safe somewhere in Geneva or New York City. Heritage Collection pieces range from bijoux little animal brooches from the 1950s (very in demand in Asia) to a stonking great emerald necklace from the 1970s.

From left: Cartier Trefoil Bandeau, 1926. Van Cleef & Arpels brooch, 1950.

Cartier has a similar program, Cartier Tradition, whereby vintage items are sold both in store, and via globe-trotting trunk shows to high net worth clients. The house takes every care to restore vintage watches and jewels to pristine, authentic condition, often buying old pieces from clients who are looking to invest in something more contemporary, or from dealers who may have purchased directly from previous owners. These people aren’t just upgrading or getting a seedy cash-back offer — they’re making money on their former purchases like they would any other astute investment.

Chiefer Appiah, a London jeweller and watch dealer who specialises in blinging up high end watches from the likes of Rolex and Audemars Piguet for a largely celebrity clientele, says investing in certain models is a no-brainer. “If you can get hold of a new, limited edition Rolex, buy it. You could sell some models for a 30 percent profit within six months.” Rolex itself now has a certified pre-owned platform, where customers can buy a second-hand watches with its authenticity vouched for, and a two-year guarantee.

The Rolex Certified Pre-Owned

It may seem like easy investing — but the reality is, many of these in-demand watches are not easy to buy because they’re in demand. If a model has been discontinued, released as a limited edition, or featured in a Bond film, it becomes collectible, and thus, an investment piece. The same goes for jewellery; rarity is everything. No collector is going to pay more than the market price for a Cartier Juste Un Clou ring when they’re everywhere, but a one-of-a-kind high jewellery suite in chalcedony and sapphires from the collection of philanthropist billionaire Heidi Horton? Get your auction paddles ready.

What makes watches and jewellery so collectible for so many of us, however, is not their intrinsic value, but their ability to reflect our individuality. I have a tiny porcelain pendant with the words “Fuck This Shit” hand painted on them amidst tiny blue flowers, reminiscent of a Victorian greeting card, by the artist and jeweller Kerchung Creative. It cost about NZ$60, but the only way to buy one is to be the fastest person online when she drops a new collection every few months. Many, many people I know have failed, and I’ve refused some impressive cash offers to part with mine. That, and my grandmother’s charm bracelet from the 1940s. Also of little financial worth, it’s worth everything to me in terms of meaning, which is probably the most hard-to-buy quality of all.

Coveted

Ashoka diamonds’ rare and coveted stones are a cut above the rest — these are our editors’ picks
Fresh from London Fashion Week — the best looks from the Spring 2025 runways so far
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Left: Slow Cooked Lamb Shoulder
Right: Heritage Pork Meatballs
Left: Crispy Calamari

Rather than the alternative, how about making a booking at Sìso?  

Despite a recent event that left the front doors of our favourite, Remuera neighbourhood eatery looking decidedly dishevelled, the spirit of Sìso is strong, and its warm hospitality has continued without pause. Indeed, not even in the case of a car being used to force an after-hours entry, did the good-natured humour of Sìso’s owner, Richard Sigley, waver. “Just let us know you’re coming next time,” he said, “we’ll make it easy for you and open the doors.”

Right: Skull Island Prawn Risotto

So renowned has Sìso’s soul-warming, Mediterranean fare become, it seems, that some people simply can’t wait. (But please do. Bookings are usually the best way of going about these things.)

And really, with another drizzly weekend on the horizon, where better to book than Sìso? Offering an array of indulgent dishes like mouthwatering pork meatballs with guanciale, forest mushrooms and cured egg yolk, hand-cut pappardelle with oxtail ragu and preserved lemon and of course, the famous slow-cooked lamb shoulder with cumin dipping salt, sheep’s milk labneh, green harissa and joujou bread, the food here is exactly what we feel like on a wintry day. (Not to mention Sìso’s Slow Sundays — a special, Sunday-only, banquet-style feast that offers an elevated take on the traditional roast.)

Left: Red Deer Tartare

Moreover, Sìso’s cosy, comfortable dining room, anchored by an open fire, is the perfect setting in which to escape the busyness of the day-to-day for a few hours of culinary bliss. There, the warm ambience is matched only by the similarly warm service and is a huge part of why Sìso has become one of our favourite destinations to frequent.

Right: Market Fish

So, why not book a table at Sìso this weekend? It’s much better than the alternative.

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Gastronomy

Discover Swiftsure Vineyards — a new South Island collection from the makers of Man O’ War, and win a Waiheke Island adventure worth over $1,200
Andiamo’s new spring menu is a delight for the senses — book your table now
With unmatched waterfront views, two-for-one pizzas, and delicious deals on drinks, Somm Cellar Door is the ultimate Sunday spot
Left to right: Dai Henwood (The Comedy Treatment), Royal New Zealand Ballet (Lightscapes) & J.I.D

Here are five things on Auckland’s cultural agenda to book for the rest of August

Admittedly the early days of August got away from us — life has that all-too-familiar ‘time is flying’ feeling right now. But alongside the cultural comforts we can enjoy at home, there’s a surprisingly impressive cultural agenda that’s kept us inspired in the days of late. If you’re like us, with little time to spare, our August Culture guide has all the essential shows, events and more you have to book in this month.

August culture
Left: Lightscapes Right: Things That Matter

Lightscapes

The latest performance from the Royal New Zealand Ballet endeavours to celebrate the company’s rich cultural tapestry inspired by haka and the strength of the men of the RNZB; a striking and lasting addition to the RNZB’s repertoire, presenting the esteemed dancers in a new light. With three performances over the weekend and limited tickets remaining, we’d suggest rallying your most discerning friends and booking your tickets without haste.
Kiri Te Kanawa Theatre, Aotea Centre, Thursday the 10th until Saturday the 12th of August, various times

Things That Matter

Auckland Theatre Company will tomorrow launch into their next season of the year’s programme, a fantastic show adapted from Dr David Galler’s best-selling memoir of the same name that throws grand questions about our nation’s (undeniably broken) healthcare system into the ether. Through the tremendous talents of some of New Zealand’s greatest actors, Things That Matter becomes a tender and articulate account of the compassion and change needed in New Zealand’s health system. Tickets are now on sale for the two-week run. 
ASB Waterfront Theatre, Saturday the 12th until Sunday the 27th of August, various times

FIFA Fan Festival Zone — The Final

Most never anticipated New Zealand would become well and truly caught up in football fever, but in part, it speaks to the human appeal of the excitement of live sports. Since winning the opening match (despite not qualifying for further rounds), New Zealand has cemented itself in the wider football vernacular. While the final games of the FIFA Women’s World Cup will be held in Australia, the Fan Festival Zone that has taken over The Cloud will host free daily performances from the likes of Ladi6, a delicious food offering, and live football matches on the big screen. We’re predicting this will be the best spot to watch the final. Get in quick to get a good seat.
The Cloud, open at various times and days

August culture
Left: Dai Henwood — The Comedy Treatment Right: J.I.D

J.I.D

This month the Grammy-nominated Atlanta rapper, J.I.D will perform to his devoted New Zealand audiences for the first time as part of The Forever And A Day world tour he is currently in the middle of. Those unfamiliar with his name would likely know his sound, a beloved collaborator of 21 Savage, Offset, and even Imagine Dragons. He’s undeniably part of the new guard of rising hip-hop artists, and this month presents your chance to see him before he well and truly blows up.
Shed 10, Wednesday the 23rd of August, 7pm

The Comedy Treatment

Lauded New Zealand comedian Dai Henwood has been candid and vulnerable about his current struggle with cancer, a diagnosis he hid for almost two years. Now, he hopes to draw much-needed attention to the illness in the hope of fundraising to fund better treatment and support for those undergoing a similar diagnosis. In The Comedy Treatment, Henwood will take to Q Theatre’s stage for one night alongside Mel Bracewell, Josh Thomson, Ben Hurley and Justine Smith for “the funniest cancer fundraiser” we’ve ever seen. The last remaining tickets are still available, and the televised show will give viewers at home the opportunity to donate to the Cancer Society too. 
Q Theatre, Thursday the 24th of August, 8pm

Culture

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Here’s everything you need to know about the Women’s and Youth events at the 37th America’s Cup
Need a weekend read? These are the newly released novels and real-life reads to dive into
Left to right: Butternut Squash Risotto, Beef Short Rib & Pollo Agridulce

These are the three winter-warming dishes you need to eat this weekend

Auckland continues its reputation of four seasons in one day, with this weekend’s forecast set to be anything but warm and sunny (it is early August, though, so maybe this should be expected). Most can agree that on days like these, there are few things we’d rather do than cosy up in our favourite restaurants, indulging in some of Auckland’s best soul-warming food. Between new offerings that are the talk of the town and always-reliable old favourites, these are the three winter-warmer dishes we suggest going out and eating this weekend.

Pollo Agridulce from Movida

Pollo Agridulce from Movida

At the heart of MoVida’s mouthwatering, Spanish menu (a delicious series of tapas-style dishes that pack a seriously flavoursome punch), sits the Pollo Agridulce. This dish is, by all definitions, a winter warmer, where organic chicken is wet-roasted with Andalucian agri sauce and baby peppers, lending it some welcome extra heat.

Butternut Squash Risotto from Andiamo

Butternut Squash Risotto from Andiamo

Hearty, full of flavour and cooked to creamy perfection, Andiamo’s butternut squash risotto is the kind of dish that will cure any winter woe. Served with truffled burrata and roast-pumpkin brown butter and known to be dubbed by those who order it as “the best risotto I’ve had in my life,” this exceptional dish is an absolute must-try. (And is even better when enjoyed in Andiamo’s cosy dining room, near its open fireplace.)

Beef Short Rib from Inca Ponsonby

Beef Short Rib from Inca Ponsonby

With a nod to the flavours of the season, the beef short rib from Inca’s Ponsonby outpost is a tender little morsel that simply begs to be shared. Here, quite intuitively, restauranteur Nic Watt has let the meat’s complex flavours carry the dish, with just a smear of yellow pepper miso glaze for spicy, umami heat and a handful of utterly moreish spiced roast cashew nuts to elevate the dish to delectable new heights.

Gastronomy

Discover Swiftsure Vineyards — a new South Island collection from the makers of Man O’ War, and win a Waiheke Island adventure worth over $1,200
Andiamo’s new spring menu is a delight for the senses — book your table now
With unmatched waterfront views, two-for-one pizzas, and delicious deals on drinks, Somm Cellar Door is the ultimate Sunday spot

Inside an exquisite, duplex penthouse in Downtown Manhattan — reimagined by Workshop/APD

Spread across 5,900 square-feet of penthouse space, high above the Manhattan skyline, sits the duplex home of a young family, elevated in more ways than one. Boasting a number of generous windows that offer views of the Big Apple’s most iconic landmarks — from the Statue of Liberty to the Brooklyn Bridge to the Empire State Building — this apartment embraces its enviable locale while still offering a distinct aesthetic; more refined and more artistic than one might expect from a dwelling of this scale (and location). 

There is a sensibility here that is decidedly Parisian, an idea the owners felt drawn to after celebrating their nuptials in the City of Light. Because, while the address itself is jaw-dropping (and undeniably exclusive) there has been impressive restraint shown by the team at Workshop/APD in the colour palette, the furnishings, the lighting and the accessories, where understated luxury and sumptuous textiles in neutral tones have been favoured over any kind of overt or attention-grabbing moments (often associated with New York penthouses at the higher end of the market). Of course, this was what the owners wanted, with the team at Workshop/APD explaining how the brief had to be in line with their clients’ minimalist palette and desire to create a home that was warm and luxurious, while still being suitable for life with young sons. 

As a result, the idea of ‘balance’ has defined each space. Structure collides with curvature in the main living room, where a rounded wall melds into the ceiling and offers a wonderful counterbalance to the stoic lines of both the fireplace and the rectangular windows that frame the space, bathing it in natural light. Elsewhere, there is an impressive staircase that connects the lower level to the second-floor bedrooms, which was transformed by Workshop/APD from a simple, rectilinear structure to a sweeping pièce-de-résistance, complete with curved, white plaster balustrade and solid oak steps (a visually-arresting contrast).

“While the palette is undeniably monochromatic, the variety of textures and variances in tone (something the team at Workshop/APD called ‘fifty shades of beige’) deliver warmth and mitigate any chance that it could veer into ‘stark’ territory.”

Furniture and other decorative details have been used to achieve a similar effect, where rounded sofas and tables and abstract art pieces (which the clients curated alongside art consultant Barbara Cartategui) that play on geometric shapes deliver dimension, giving the overarching minimalism a more tactile and inviting feel. Because while the palette is undeniably monochromatic, the variety of textures and variances in tone (something the team at Workshop/APD called ‘fifty shades of beige’) deliver warmth and mitigate any chance that it could veer into ‘stark’ territory.

From gorgeous, light-timber herringbone floors to fabrics like cream bouclé to the circular motifs that recur on mirrors, art and furnishings (like the pair of Knoll’s Saarinen Womb chairs offering added comfort in the pristine master suite), the sense of austerity that plays into this penthouse’s refined appeal has been cleverly balanced with cosiness in every corner. After all, while this duplex might look like a gallery in many of its main spaces, it is still (at its heart) a family home. 

In fact, if you look at the children’s bedrooms, rendered in monochromatic blues (perfect for encouraging play and imagination), and too, at the moody media room finished in shades of black, charcoal and taupe, it’s clear that the owners were not afraid to make bold choices — even if the rest of the home feels, at first glance, an exercise in warm neutrality. 

Indeed, as far as New York apartments go, this one sits well above the rest (for its floor number, yes, but in many other ways too). Here, the ultimate New York lifestyle has been softened by a Parisian romanticism, creating an elevated urban sanctuary that is cool, calm and collected. 

Interior Design — Workshop/APD
Photography — Read Mckendree

Design

Combining practicality with refined aesthetics, this dynamic kitchen is a masterclass in contemporary design
A masterclass in balance, this home in Sydney’s Northern Beaches finds harmony between design and duty
Update your glassware for the season of entertaining with our picks from The Studio of Tableware’s epic sale

Regal emeralds and jaw-dropping diamonds collide in our new edit of eye-catching jewellery

Long associated with royalty, emeralds and (other green gemstones) represent wit, eloquence and foresight, which makes wearing them far more than just an aesthetically-pleasing affair. In fact, adorning yourself with pieces of jewellery that showcase some kind of green gemstone (even better when paired with diamonds) will not only turn heads but will almost definitely lift your mood. It might even bring you good luck.

Here we round up our latest wish list of exquisite, green gemstone jewellery — each piece striking and sophisticated in equal measure.

Spearhead Emerald pendant from Partridge
Green Grandeur ring from Sutcliffe
Bird on the rock brooch from Tiffany & Co.
Serpenti ring from Bulgari
Gucci Hortus Deliciarum High Jewellery collection 
Van Cleef & Arpels Legend of Diamonds collection
Link to Love Tourmaline ring from Gucci
Ethereal In Emerald from Sutcliffe
Lune D’eau Between the Finger Ring from Van Cleef & Arpels




David Yurman Classic
 Cable Bracelet from Partridge

Coveted

Ashoka diamonds’ rare and coveted stones are a cut above the rest — these are our editors’ picks
Fresh from London Fashion Week — the best looks from the Spring 2025 runways so far
Celebrating another year around the sun, our Editor-and-chief hosted an intimate evening with Tiffany & Co.
Soho Kitchen

Denizen’s definitive guide to the best Thai restaurants in town

Tāmaki Makaurau has no shortage of delectable Thai restaurants, ranging from old-school authentic to contemporary fusion, and we couldn’t be more thankful for the delicious conundrum that occurs when we have to choose between them. Although you may have an undying loyalty to your neighbourhood Thai joint, we’ve taken the liberty of rounding up the restaurants we rate for you to venture further afield and fire up your tastebuds. Without ado, consult our definitive guide to the best Thai restaurants in Auckland.

Ginger
Located at the Upland Road end of Remuera Road, Ginger has cultivated quite the cult following. A sleek interior complements a menu that proudly delivers real, authentic Thai food in a contemporary manner. The greatest hits (stir-fries, soups, curries and salads) are made using hand-crafted sauces and pastes we can’t get enough of.

Khu Khu
The original Ponsonby address is an intimate 20-seater restaurant that also happens to be entirely vegan, and as such, Khu Khu’s succinct menu celebrates the best of Thai cuisine, sans meat. Clever and concise, the menu is familiar yet exciting, offering new twists on old favourites (the ‘duck’ drunken noodles are non-negotiable). Vegan or not, this cosy Ponsonby spot will satisfy your Thai craving in a deliciously different way, with a second Milford location having opened earlier this winter. 

Soho Kitchen.

Soho Kitchen
Shore-side, Soho Kitchen has been top of our list for Thai since it opened in 2019. Located in the Goodside precinct at Smales Farm, Soho Kitchen champions classic Thai flavours with rave-worthy curries and king-prawn ladened pad Thai alongside enticing riffs like lemongrass snapper rolls and basil battered cauliflower. The cocktails are like no other in town — think pandan margarita, lemongrass mojito and Mekhong whiskey sour.

Nahm
This delicious eatery has flown under the radar for far too long. Serving pared-back street eats from a menu designed to share (because of course), Nahm’s tasty offering has been created to always satisfy. If you’re feeling adventurous, might we suggest trying the kraprow thad — a dish that the chefs promise is totally authentic, and beloved by everyone.

@Bangkok
Kingsland locals love @Bangkok, and it’s easy to see why. The humble neighbourhood joint is both a dine-in and takeaway favourite. We recommend the massaman curry with plenty of ‘ugly puffy roti’ for soaking up the rich coconut sauce. The housemade peanut satay is also addictive, so prepare to order extra. 

Thai House.

Thai House
It’s fair to say family-run Thai House has reached stalwart status on the Ponsonby strip, having dished up reliable Thai fare since 1993. The flavours are big and the staff are welcoming, plus it has the added allure of being BYO. Any one of the sizzling garlic dishes is sure to make a delicious impression, while the addition of wood ear mushrooms to the vegetarian pad Thai makes for a particularly delightful bite.  

Thaiger
Thaiger is the latest offering by Auckland favourite Wok Express, a restaurant so popular that some nights it’s had to turn customers away. Alongside beautiful, traditional Thai dishes (utilising recipes passed down to Co-Owner Pim Brandwood through generations), others encompass a modern, elevated take. The menu has been designed as a series of sharing plates — some of the stand-outs include the Gai Yang (BBQ chicken marinated for 48 hours) and the Mair Yai Papaya Salad (a recipe from Pim’s mother, whose portrait hangs on the restaurant’s walls).

Sunflower Thai Vegan Restaurant
Not only is this inner-city haunt home to some of the City’s most highly-rated Thai, it serves up (unnoticeably) delicious vegan food too — a delight seeing as Thai cuisine traditionally features fish sauce and shrimp paste. At Sunflower, flavour isn’t compromised either, the joint famously beloved for serving up some of the most sought-after ‘prawn’ fried rice in town.

Mama Do

Mama Do
Famously recently taking over the corner spot where GoGo Daddy Thai Canteen once stood, Ponsonby Central’s new Thai eatery, Mama Do, offers a more authentic experience of the cuisine. While still serving a delicious sense of fun and whimsy, the menu here leans into familial recipes inspired by owner Nolina’s mother’s cooking. As such, it’s quite quickly become one of our favourite places in this dining precinct.

Soul Thai
Despite the more sophisticated offerings found around town, we can’t ever look past Soul Thai. Always reliable and efficient, these hole-in-the-wall restaurants (found in Mount Eden, Grey Lynn and Royal Oak) offer some of the best Thai in town. Everything on the menu is delicious — but for the ultimate in comfort and indulgence, we recommend requesting your pad thai extra-saucy, with a side of roti to mop it all up.

Po’ Brothers
Come for the atmosphere, stay for the food. Po’ Brothers is perfectly formulated to facilitate an excellent night out, with its prime position on Ponsonby Road, BYO offering and ability to cater for larger groups or smaller gatherings. Be as adventurous (there’s a Thai-level hot section) or predictable (the pad Thai and char kuey teow are as delicious as they come) as you please. 

Aroy Express

Aroy Express
When you need your Thai fix stat, scurry on over to Aroy Express in Commercial Bay. The refined takeaway menu, which is thoughtfully dished up in compostable containers, spans selected entrees like roti and curry puffs, through to curries and soups, chicken and cashew nuts, black pepper beef and vegetarian red curry. The Aroy empire stretches from Wellington to Auckland (with a bigger, larger restaurant in Mount Wellington too), so it’s safe to say they know a thing or two about serving up a good Thai feed. 

Thai Village Remuera
Having re-opened earlier this year after a famously long renovation that saw the restaurant’s most loyal customers still getting their daily fix through a pop-up takeaway window, Remuera’s most iconic Thai Village is now offering a decidedly elevated take on their most authentic cuisine. Now, the venue is adopting some new traditions, like bottomless brunches in the weekends which leans into the expert touch of the bar, and an extensive menu that caters to vegan, gluten-free, and other essential dietarys. Having sampled more than our fair share over the years, we think the tender grilled lamb rack with Chef Savang’s special sauce, the Mook Fish with its crumbed market fish, Thai herbs, orange and lemon dressing, and the Red Duck Curry are all must-order dishes.

The Taste
Touted among locals as the best Thai over the bridge, Devonport’s The Taste prides itself on tasty takeaways, when you need them most (although on popular nights, you might have to be prepared to wait). The chefs here have nailed the perfect balance of sour, savoury and sweet for sumptuous Thai classics that literally melt in your mouth.

Kiss Kiss.

Kiss Kiss
You can’t miss Kiss Kiss — the Balmoral eatery is bathed in neon light that lures in hungry punters like moths to a flame. The menu covers the likes of buns (filled with pork belly, lemongrass fried chicken or tofu), sharing plates such as som tum salad and whole deep-fried snapper, noodles and rice dishes, so best gather a group and sample a little bit of everything. Be sure to leave room for dessert — the mango and sticky rice are a must. 

Blue Elephant Thai Parnell
This Parnell institution is proof that you can’t beat an old classic. Consistently recognised as one of Aucklanders’ most-loved Thai restaurants, Blue Elephant offers traditional dishes in a humble and cute atmosphere, where homage is payed to the beloved, peaceful national animal. Known for their generous servings, reliable offering and the chef’s special Blue Elephant Crispy Pork. Requesting your dishes ‘Thai Hot’ also alleviates the need for any extra spice requests.

White + Wong’s
While not strictly a Thai-centric eatery, White + Wong’s has built its reputation around doing Asian fusion fare well, and its Thai-inspired dishes are no exception. From tender Thai beef salad to fragrant tom yum soup, tantalising green papaya salad and moreish pad Thai, White + Wong’s covers all your bases for a family-friendly meal with harbour views at its Viaduct location to boot.

Gastronomy

Discover Swiftsure Vineyards — a new South Island collection from the makers of Man O’ War, and win a Waiheke Island adventure worth over $1,200
Andiamo’s new spring menu is a delight for the senses — book your table now
With unmatched waterfront views, two-for-one pizzas, and delicious deals on drinks, Somm Cellar Door is the ultimate Sunday spot

Bags to buy now: Sharp angles & soft curves collide in our curated, new-season edit

There is no simpler way to make a fashion statement than with an eye-catching bag on your arm. Choosing the perfect handbag can, after all, be the definitive factor between a good outfit and a great one.

Now, the handbags we’re coveting are those that boast interesting shapes. From trapezoidal twists to chic curves, the bags to buy this season are cutting shapes in a subtle but utterly striking way. These are our favourites.

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Puffer Small Bag from Balenciaga
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Tilsitt bag from Louis Vuitton
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Loewe Hammock Compact Solid Bag from Faradays
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KHAITE Olivia Hobo Bag from Muse
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Signature oval bag from Christian Dior
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Triangle leather mini-bag from Prada
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GG Matelassé mini bag from Gucci
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DADELSZEN Kate Tote from Faradays

Coveted

Ashoka diamonds’ rare and coveted stones are a cut above the rest — these are our editors’ picks
Fresh from London Fashion Week — the best looks from the Spring 2025 runways so far
Celebrating another year around the sun, our Editor-and-chief hosted an intimate evening with Tiffany & Co.
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Switch up your specs with Cazal Eyewear — the iconic brand that has just landed at Parker & Co.

Choosing the right pair of optical glasses for both your face shape and your individual style is essential. Despite their practical necessity, prescription glasses should be as stylish as they are helpful to their wearers. After all, they are a piece that is put on every single day, and as such, should have the ability to enhance any look. Lucky for us then, the team at Parker & Co. (experts in the field of helping people find the perfect glasses) have stepped up their optical offering once again by welcoming an iconic brand into store. Meet CAZAL Eyewear.

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Model 6031
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CAZAL is an ode to the life’s work and legacy of Cari Kalloni, a designer who revolutionised eyewear with his groundbreaking styles in the 80s. Back then, he built a cult following for his unparalleled quality, avant-garde designs, and the ways in which he married classic shapes with contemporary details that truly spoke to the individual. Today, CAZAL builds on the foundation that Kalloni built with collections of striking, original and utterly distinctive men’s spectacles that set a new standard in their category; styles befitting of a more elevated, sartorial approach but that never conform to the mainstream.

Recently joining Parker & Co.’s impressive stable of eyewear brands, CAZAL’s masculine, optical frames offer a variety of styles. Whether you seek a traditional, pared-back frame or something more statement-making and bold, there is a piece within Parker & Co.’s curated selection to suit any taste or proclivity.

That said, underpinning CAZAL’s aesthetic always is a sense of understated, timeless sophistication. These are not frames that deal with flash-in-the-pan trends. Instead, they are pieces to continue wearing year after year, season after season, with superior craftsmanship that is made to last.

parkerandco.nz

Coveted

Ashoka diamonds’ rare and coveted stones are a cut above the rest — these are our editors’ picks
Fresh from London Fashion Week — the best looks from the Spring 2025 runways so far
Celebrating another year around the sun, our Editor-and-chief hosted an intimate evening with Tiffany & Co.