Decorative lighting, when deployed correctly, can transform a space with dimension, colour, dynamism and an artistic edge. So, when we heard that local design destination Tim Webber would be welcoming Vancouver-based A-N-D, into its already-impressive stable of brands, we were thrilled. And now, as A-N-D is about to become available (landing in store next month), we thought it high time we explored some of the pieces that have made it so sought-after (and that should make you excited about its arrival).
A-N-D is a decorative luminaire design studio that creates original lighting collections that are conceptualised, designed and assembled in house. Artisans in every sense of the word, the clever design minds behind this brand have, through their visually arresting aesthetic, artistic concepts and technologically-advanced mechanisms, built A-N-D to become one of the most innovative brands on the market.
Left: Vine Series Right: Pebble Series
Its hero release, Column, offers versatile lighting made from stackable forms, with linear silhouettes that were inspired by the Grecian doric columns of classical architecture. Designed as a series of mouth-blown glass cylinders that can be combined vertically or horizontally to elongate or expand the space in which they stand or hang, each segment boasts a faceted surface that will softly diffuse light across any room.
Two other collections from A-N-D that will soon be available at Tim Webber are Vine and Pebble — both of which exist in contrast to Column. Pebble celebrates the inexplicable beauty of stones, offering rounded, but never symmetrical blown glass shapes that seem to offer different silhouettes depending on the angle at which they are observed. Vine, on the other hand (while also heroing rounded shapes) is more bold in its execution. Here, the designers focused on exaggerated and repeated forms to create lighting that hinges on a series of illuminated glass orbs, fixed in clusters onto colourful, tubular bases that arch over each other. Where Pebble might be perfect for a wabi-sabi home, Vine is, perhaps, more suited to spaces that err on the side of eclecticism.
Left: Pebble Series Right: Vine Series
But if it’s something more angular, something that balances statement-making design with a refined aesthetic, A-N-D’s Vector series has the answer. Offering wall and floor lights and pendants, the Vector pieces hinge on rectilinear sections in vertical orientation that are combined to form a cluster that will have a strong presence in any space. The way the light is diffused is by being directed into the hollow centres of each section, and onto the inner and outer faces bidirectionally. Vector is one of those collections that would work perfectly in a minimal, contemporary home, delivering just the right amount of warmth to any space.
A-N-D will be available at Tim Webber from August, its high-quality, luxurious light fixtures set to meet the evolving needs of any kind of contemporary home.
There’s nothing quite like pulling up to the supermarket in a Maserati. It feels simultaneously anticlimactic and epic. Like you’re stopping off at New World on your way to The Met Gala. Because wherever a Maserati goes, there is a sense of presence and purpose and ceremony that goes with it. Even if you’re wearing trackpants, hauling groceries into its generous boot space. Even with a yoghurt-covered toddler in the back. (Yes, even then.) And it’s something that I have decided to call Maserati magic — a spell that cannot be broken, no matter how mundane your day might be. Let me explain…
When I was given Maserati’s exceptional Levante Trofeo to drive for a short time, I was excited, then concerned. After all, this was the SUV of all SUVs, the pinnacle of Maserati performance and style, a car that was designed to do it all. But as a mum to a young child, I wondered if it could actually do it all, for me?
Gingerly I sat behind the wheel, looking around at the sleek, sophisticated trim of the Levante Trofeo’s interiors. It was like driving a high-end Italian fashion boutique around Auckland. The top-of-the-range Trofeo is renowned for its luxurious finishes, from the carbon fibre details to the ‘full grain’ natural leather sports seats to the 21-inch alloy wheels with eye-popping red brake calipers, and the effect of these elements when seen from its driver’s seat infuses the whole experience with an unparalleled sense of sophistication and comfort. It also gave me my first indication of what to expect when the car roared into life.
What a roar, indeed. The Maserati Levante Trofeo represents, for anyone who doesn’t know, the pinnacle of Maserati performance. Under the elegant hood lies an impressive V8 twin-turbo engine (the most powerful in Maserati’s history). It marks the evolution of the brand’s signature Quattroporte GTS engine, recently reconfigured to deliver a whopping 590 horsepower — the highest horsepower-to-litre ratio of any Maserati SUV, ever. Let that sink in.
“Under the elegant hood lies an impressive V8 twin-turbo… the evolution of the brand’s signature Quattroporte GTS engine, recently reconfigured to deliver a whopping 590 horsepower — the highest horsepower-to-litre ratio of any Maserati SUV, ever.”
As I was, about to run some errands (that definitely didn’t feel worthy of the car in which I was doing them), I wondered about how practical this impressive engine was going to be while navigating the busy and often-narrow streets of Ponsonby and Herne Bay. Once I took off, however, I never looked back. Is the Maserati Levante Trofeo powerful? Yes. It delivers the kind of grunt that forces you to drive with awareness and precision, and the kind of purr that only a Maserati could make — smooth, definitive and loud without ever feeling obnoxious. “Is that the car I can hear,” my husband asked when I called him via CarPlay. It was, I said, contentedly cocooned in the cockpit of what I had already decided was going to be my next runabout. (A girl can dream, right?)
And while it certainly felt like a step up from my normal wheels, the beauty (I discovered) of the Levante Trofeo is that it is actually perfect for around town. Quickly dispelling my questions of practicality via its effortless, comfortable drive, it was easy to forget about the Trofeo’s beast-like performance while whipping from the supermarket to the post-office to the store; reminded only when breaks in my music were filled by that recogniseable sound of the signature, Maserati hum. (Maserati magic at play, if you will.)
Once the groceries were done and the errands were run, I decided to take the Trofeo to the open road before picking up my daughter, quickly finding that there were a few more surprises left. The Levante Trofeo boasts an all-new (and exclusive) ‘Corsa’ mode that offers yet another performance level after ‘Normal,’ ‘I.C.E’, ‘Off-Road’ and ‘Sport’, and turns the SUV into something that feels entirely at-odds with its category. Not only does Corsa mode immediately improve the responsiveness of the Trofeo’s engine, but it ensures faster shifts, reduced traction control, lower positioning of the air suspension and optimised settings for the Q4 intelligent, all-wheel drive. With Corsa, the Levante Trofeo transforms into something that I can only compare to the kinds of svelte, aerodynamic, low-to-the-ground sports cars that struggle to make it over speed bumps. And yet, there was I, cruising like an F1 driver on the stunning strip of motorway between the City and Greenlane with a car seat in the back and a week’s worth of nappies and toilet paper in the boot, enjoying a drive that I’m sure would impress even the most discerning, most Top Gear-watching, most picky petrol-heads in the world.
Really, the Trofeo represents the pinnacle of the performance-style-drive trifecta that Maserati incorporates so seamlessly into all of its cars. From its jaw-dropping good looks to its breathtaking performance capabilities, it is a car that truly does it all — and looks utterly effortless in the process.
For me, it was the specific way that the Levante Trofeo infused the mundanity of everyday tasks with a sprinkling of something special. It commanded attention (and a few lingering, wistful looks) without begging for it, and made its presence known on the road without shouting. I never thought a car by a marque as historic and sporty as Maserati (and particularly a car of such technical power as this one) would be something I could use as my daily drive, but the Maserati Levante Trofeo proved me wrong. If I could take it to the supermarket everyday, I would. But in the meantime, I’ll be hanging on to as much of that Maserati magic as I can, in the hope that one day, I’ll get to experience the real thing again.
There’s something exciting about the experience of going somewhere hidden and under the radar. A place about which no one else knows. Whether it’s out for an indulgent, multi-course dinner, a quick bite to eat, or a few drinks in a hidden, speakeasy-style bar, here’s where to find the best secret bars and restaurants in Auckland.
The Best Secret Restaurants in Auckland
Bar Magda
Bar Magda Arguably one of the most well-hidden gems in Auckland, Bar Magda is found literally underground, off Cross Street. The ‘bar’ cognomen is deceiving — here, food is the mainstay, with a focus on modern Filipino cuisine that is refined but still approachable, where the flavours are a symphony unlike we’ve tried before. A Denizen favourite since opening some 18 months ago, it’s our go-to hidden destination for any affair that calls for something delicious and intimate. 25b Cross Street, Auckland CBD
Tanuki’s Cave Down a slim and suspicious set of stairs on Queen Street, Tanuki’s Cave is one of the most iconic secret restaurants in Auckland. This underground yakitori restaurant serves Japanese grilled and skewered meats and vegetables alongside all the necessary accompaniments, and the bar stocks all of your favourite Japanese beers, whiskies and sake. 319b Queen Street, Auckland CBD
Ghost Street In the former 1885 basement, Ghost Street offers refined Chinese dining, described by the owners as “a reimagining of the heady hole-in-the-wall eateries along Beijing’s famous food street.” A favourite dish here is the Wok-Seared Eye Fillet with doubanjiang and dried chillies, known to deliver on heat and exceptional flavour. Basement Level, Tuawhiti Lane, 27 Galway Street, Britomart
Milenta
Milenta Since opening last year, Milenta has swiftly become a favourite for those in the know. But this courtyard-style restaurant is unassumingly tucked away in the Victoria Park Markets, sharing very few secrets with its wood-panelled exterior. The South American-inspired barbeque served here is often a dead giveaway to its exact coordinates, where the smokey, rich smells rising from the kitchen where expert chefs whip up dishes from an everchanging menu are certifiably enticing. 210-218 Victoria Street West, Auckland Central
Azabu Ponsonby While this stalwart doesn’t exactly fly under the radar, there’s something about its dark and moody location that makes it feel hidden away from the hustle and bustle of Ponsonby Road, especially when you compare it to the Mission Bay location, which offers a totally different vibe. With the intimate dining experience in mind, we recommend ordering a constant flow of dishes to share, which has to include the famous Volcano Sushi Roll, of course. 26 Ponsonby Road, Grey Lynn
Seoul Night
Seoul Night Found behind an unassuming vending machine on Fort Street, Seoul Night offers fun and festive Korean food designed to share, alongside an entire menu based around plum wine, soju and hwayo (a premium distilled soju). Part-bar, part-restaurant, it’s secret, exciting and cool. Shop 1/16-20 Fort Street, Auckland CBD
Little Culprit Introduced as “culprit’s mischievous younger brother,” Little Culprit is an intimate space that offers oysters and platters to share. Despite its size (it’s easy to walk past this one), the bar here is well-stocked, and the hospitality is second to none. Corner of Wyndham & 151 Queen Street, Auckland CBD
The Best Secret Bars in Auckland
Caretaker
Caretaker This New York-style cocktail bar is known for serving some of the most intricate and elaborate concoctions, where bartenders and mixologists are masters of their craft. Hidden away from prying eyes, down a discreet Britomart alleyway, the underground lounge offers custom cocktails and an everchanging set menu. Downstairs, 40 Customs Street, Britomart
ACS Bar Perched high above Ponsonby Road, this secret bar caused quite a stir when it opened last year. A vision from the team behind The Broken Lantern (which it neighbours) and Viaduct Harbour’s Parasol & Swing, the bar is home to specialty cocktails, plenty of pool tables and even a secret password entry. Upstairs, 198 Ponsonby Road, Ponsonby
The Shy Guy
The Shy Guy The destination is less hidden than its counterparts, but it’s still one such space that offers a sense of exclusivity and privacy for all sorts of convivial affairs. Since opening, this private members club has hosted some of Auckland’s best parties and can always be relied upon for a rousing good time — if you’re lucky enough to be let in. 210-218 Victoria Street West, Auckland Central
Barcita While Candela has undeniably asserted itself as one of the most delicious restaurants in the City, few are familiar with Barcita, the cosy wee bar space that exists out the back of this K’Road address. Here, the vision is a drinking room and cocktail bar, with a small but mighty selection of food from the kitchen to keep you from losing your head. Expect vibey music and the occasional live DJ — it’s an effortlessly epic spot. 155 Karangahape Road, Auckland Central
Sly Bar When we think of Auckland’s secret, speakeasy-inspired bars, this is the blueprint. Even if you’re trying to find Sly, there’s a good chance you’ll still miss it. Located down the Cotto end of K’Road, this bar exists behind an inconspicuous blue door in the bones of a former adult video store. You’ll have to bypass a mannequin and an intentionally confusing wall of art to get in. But when you make it, the offering is brilliant. 354a Karangahape Road, Auckland Central
La Fuente
La Fuente This mezcal bar was never intended to be hidden, but it is so intimate in its nature (and floorplan) that you could easily stroll by and miss it. It’s garnered somewhat of a cult following, thanks partly to the proud selection of mezcal and its delicious menu. If you’re yet to try it, keep an eye on this space (some really cool things are coming). Snickel Lane, 23 Commerce Street, Auckland CBD
Thursday Bar Originally envisioned as a space for creatives to connect and unwind over a few drinks, Thursday Bar is a tiny little private members’ bar hidden in the basement of the building that now houses sports bar Schapiros. You can only obtain entry through the weekly door code, shared with members, or as a coveted plus-one spot. 224 Symonds Street, Newton
When you really think about it, winter isn’t all bad. There’s nothing like a bout of inclement weather to cosy up indoors, watch a new series, tick a few new books off your list and indulge in some of the season’s finest delicacies. In fact, it is in the spirit of the last point that we have decided to round up three essential winter recipes, in the form of soul-warming drinks. From the fragrant mulled wine to the iconic hot toddy (a powerful addition to any flu-fighting arsenal) to the classic hot chocolate, a creamy, cocoa-y mug of frothy goodness that can only be truly appreciated when the weather is at its worst, these are the drinks that get us through winter unscathed, and we think that everyone should know how to make them at home. Consult these easy recipes when you feel like whipping up a satiating drink for yourself. They truly are (in our opinion, anyway) the silver lining of the season.
1 bottle of red wine ¼ cup of honey (or sugar) 1 orange, sliced 1 cinnamon stick 5 whole cloves 1 star anise ¼ cup of brandy (optional)
Method
1. Pour 1 bottle of red wine into a large pot
2. Add ¼ cup of honey (or sugar) and stir until dissolved
3. Add orange slices, 1 cinnamon stick, 5 whole cloves and 1 star anise
4. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer
5. Reduce the heat to low and let the mixture simmer for 10-15 minutes
6. Remove from heat and stir in ¼ cup of brandy (optional)
7. Strain the mixture through a fine-mesh sieve and serve
How To
hot toddy
Ingredients
1 tea bag (of your choice) 1 tablespoon of honey 1 shot of whiskey 1 lemon wedge 1 cinnamon stick
Method
1. Place a tea bag of your choice in a mug and pour boiling water over
2. Add 1 tablespoon of honey and stir until dissolved
3. Add 1 shot of whiskey and stir again
4. Squeeze the juice from a lemon wedge into the mug, then drop the wedge in
5. Stir with a cinnamon stick and enjoy
the perfect
hot chocolate
Ingredients
2 cups of milk ½ a cup of heavy cream 220 grams of chocolate chips (or chopped chocolate) 50 grams of sugar ½ a teaspoon of vanilla extract a pinch of salt
Full of new pieces, iconic designers and inside looks at some of the most incredible private homes in the world, from Manhattan to Melbourne, this year’s Denizen Modern Living is delivering all the design inspiration you seek for the seasons ahead. Here, our Editor-in-Chief gives her perspective on the shifting tides of international design and speaks to the trends worth buying into.
As I reflect on my 20-odd years as an observer and commentator on the worlds of architecture and design, it is clear that while directions continue to evolve, what’s become most important is what truly defines a space as both timeless and au courant.
Unlike fashion, architecture and design don’t undergo constant seasonal changes or flash-in-the-pan fads. From the very outset, furniture, textiles, hard materials, fixtures and finishes should be considered too enduring to update frequently.
When you design a home, you should be committed to living with it for a long time. So as we continue to navigate strange times, finding interior solutions that are kind to both our sanity and the planet feels more crucial than ever. But holding to a sense of permanence is critical to understanding which way the future is headed.
In this issue of Modern Living, we explore the enduring appeal of earth tones, which have only increased in popularity since the pandemic years. Their calming effects and associations with nature continue to captivate our senses and create harmonious spaces. Three years into the decade, earth tones still reign supreme, reminding us of the power of nature in our daily lives.
Elsewhere, marble and natural stones remain at the epicentre of any great design. Having taken rightful ownership of our kitchens and bathrooms with a sense of deserved permanence, these raw and unique materials give each project a sense of true individuality, thanks to their organic and one-of-a-kind nature.
Meanwhile, gold, bronze and silver accents are still having their time in the spotlight. Because who can deny their captivating shine and texture? They lend an everyday sophistication to any space, infusing it with a touch of elegance that is both timeless and contemporary.
In a nod to the past, certain design hallmarks from previous periods are making a comeback. After the dominance of laid-back, Mid-century Modernism in the aughts and teens, formal accents are now resurfacing. And — a little more controversially, perhaps — Brutalism is back, albeit with a modern twist. Concrete floors and architectural elements reminiscent of the movement are finding their way into contemporary interiors, but always with a touch of warmth to soften the aesthetic.
As the world becomes increasingly aware of the environmental impact of our choices, the fast furniture trend is thankfully being left behind. An environmentally conscious approach to interior design is always in style. We now understand the importance of investing in quality pieces that will stand the test of time in terms of both durability and aesthetic appeal. It’s about creating spaces that tell a story and are built to last.
In the pursuit of a better outlook and a positive mindset, we find ourselves drawn to elements that bring us joy and happiness. Cocktail cabinets that move and rotate, furniture designed for convivial gatherings, and playful, glamorous and dramatic accents are on the rise. Our spaces are becoming a reflection of our desire to have fun and celebrate.
While luxury remains a vital aspiration, there is now a shift towards a more relaxed take on sophistication. We seek grand yet approachable spaces where we can walk around barefoot without worry. The living room may dazzle with wow-factor designs, while the media room embraces less formal, edgier and more comfortable materials and textures. This reflects a broader societal change as we discover that intelligence and style can coexist without strict formality.
In the pages of this year’s Modern Living, you’ll find inspiration and ideas to curate spaces that stand the test of time that embrace a vision of interiors that balance enduring appeal with contemporary sensibilities. Spaces that bring joy, inspire connection and embody a sense of permanence in this ever-changing world.
For more exclusive access to what the city has to offer, engaging content, excellent imagery and thought provoking commentary on the life that surrounds you, subscribe to Denizen magazine now.
