Co-Founder and Creative Director of Faradays, Constance Von Dadelszen, lets us into her life as a luxury fashion buyer

A year and a half after opening the doors at No. Eight Faraday Street, friend of Denizen and Faradays Co-Founder and Creative Director, Constance von Dadelszen, gives us a behind-the-scenes glimpse into the life of an entrepreneur in the world of luxury.

My husband and business partner Edward and I founded Faradays with the aim of providing a globally relevant and redefined luxury shopping experience to New Zealanders. Faradays caters to a breadth of clients, from seasoned luxury shoppers to those who are more broadly lookingfor an immersive fashion, décor or dining experience that leaves them feeling inspired.

As the borders have gradually reopened it has been a delight to also welcome visitors from all over the world. There’s something really special about meeting people who have heard about Faradays internationally and have made a point of coming in to experience it in person — from brand lovers looking for that globally sold-out piece, to architects, interior designers, and even professors who’ve taken photos to share back home with their staff and students (and for that we must give thanks to our wonderful partners at Cheshire Architects who helped us bring our vision to life).

Faradays Store

As both a co-founder and the creative director, my role changes everyday as it sees my governance across every element, from the pieces we stock to visual merchandising, and even marketing creative, all the way down to our packaging, gift wrapping, interior scents and in-store playlists. It is an all-encompassing role that ensures every touch point speaks to the story we are looking to tell, be it for the season, for a designer, or for the Faradays brand as a whole.

When it comes to buying, it can be difficult in this industry not to become a slave to trends. To ameliorate this, I analyse every piece that I am presented, asking who is the client, how would this fit into their lifestyle and will they be happy with their investment? 

My philosophy is to balance seasonal items with what we call ‘core’ or ‘library’ products from each brand, meaning that someone can repurchase that iconic pair of trousers in different colourways year after year from Alaïa (for instance) if they absolutely love the fit, whilst also feeling as though their purchase is a timeless one.

A recent favourite brand arrival has to be Olivia Von Halle. Aside from the exquisite quality, Olivia just has a way of designing the most beautiful pieces and fabulously fun prints that bring pure joy to everyday life. I love that her versatile pieces can be worn just as comfortably as sleepwear or loungewear and is as appropriate for the day as it is for nighttime occasions.  

In terms of what’s on the horizon, securing Celine has been a part of the Faradays dream since our inception and we are beyond delighted to be exclusively stocking the brand’s full ready-to-wear and accessories collection from winter this year, as its appointed flagship store in New Zealand.

I’ve been a Celine fan for decades, having collected vintage pieces since I was in my twenties, and I couldn’t be happier to see its incredible growth under Hedi’s tenure into a now highly-respected household name.

Our most recent buying trip was to Paris earlier this year, for our first official Celine buy. It was a short trip compared to our usual fashion week escapades, with just a whirlwind five days on the ground.

When it comes to packing for trips like that, I always work to a particular colour palette, so I know everything will work well together. I also think about the meetings we have or the suppliers we are seeing, to ensure I’m representing a little of each brand and am always appropriately dressed for the venue. One of the things I adore most about Paris is that restaurants have dress codes and people are respectful of them, so I tend to pack my more glamorous or bold pieces (as I know I’ll actually get the chance to wear them).

Everytime we go to Paris for work, we try to make a habit of staying somewhere different, so as to be able to experience different areas of the City. In our most recent trip we stayed at Madame Rêve in the 1st arrondissement. I loved that it was so close to the Musée de l’Orangerie, one of my favourite museums, as well as the fashion offices of our suppliers.

For me, a typical buying day in Paris usually starts at 6am with coffee and patisserie. My new favourite is Les Copains — listed as the best gluten free pâtissier in the whole of Europe. My husband is not a baked goods kind of guy, but even he admitted that the baguette here was life changing!

Once sufficiently caffeinated I check in with family and my Faradays team back home. After that I’ll run through what we need to buy for the season. I’m buying collections that are between six months to a year in advance of when they land in stores worldwide, so I’ll also review what else will be in store at the same time, to ensure that everything feels cohesive.

The rest of the day consists of back-to-back meetings and buys around the City, lunch with one of our suppliers and a lot of traffic before a quick change back at the hotel, a meeting over drinks at the resident bar, and then dinner out with another brand. Anywhere that the Paris Society Group runs is wonderful; Maison Russe was an excellent night out this time, the décor is incredible, as is the live music. 

Before I go to bed (around 1am) I check emails, send social media content to the marketing team and buy drafts to my buying team.

So much that I love is in abundance in Paris — art, fashion, food, wine. It sounds so horrendously cliché but I always feel reinvigorated and inspired when I return home from visiting, even if I’ve had hardly any sleep.

At the Louvre, I bypass the crowds around the Mona Lisa and head straight for the beautiful Salle des Cariatides. Filled with Renaissance statues throughout, it is the most breath-taking room of any art gallery or museum I’ve ever visited.

In January, I also walked past the reasonably new Bourse de Commerce Pinault Collection about ten times with the intention of visiting, but I kept running out of time. It will be the first on my list for the next trip. 

People-watching is also something else in Paris. As we all know, the French women have dressing down to a fine art. It’s all about balance; if the outfit is showstopping, they balance it with minimal hair and makeup. Conversely if they’re wearing a super casual outfit, they balance it with chic hair, makeup and considered accessories. 

I love the way that Parisian women are unapologetic in the way they dress for themselves. They may be wearing one or two items that are ‘trending’,  but they always style them in a way that suits their own aesthetic.

On the subject of trends, for 2023 I’m predicting (and rejoicing in) the move away from what I call homogenised dressing. That paint-by-numbers style that we are being told to buy into on social media, i.e. “build your capsule wardrobe with these exact pieces.”  While the sentiment of buying quality things to love and wear forever is absolutely my ethos, I think this particular approach has been slowly killing individual style over the last few years. 

“I’m looking forward to a return to more distinctive points of view, from both designers and fashion enthusiasts. Holistically, this has always been the aim of what we offer at Faradays, and this year it will only broaden”.

We’ve just confirmed another cult-favourite brand that we’ve worked with for years in production. It will be bringing its own line to New Zealand for the first time later this year, exclusively through Faradays, which is something I am incredibly excited about, and know our clientele will be too.

By the time this magazine goes to print, we’ll have also received our next Alaïa collection which is just beautiful beyond words. We’ve catered to our core Alaïa devotees since day one, but the brand is on such a (well deserved) growth curve of awareness and interest which is so special to see.

Our vision overall is to be the definitive antipodean destination for the world’s most coveted luxury goods, via our store, bar and online emporium; we can’t wait to present what’s next”.

Constance’s Top Picks for the season

Alaïa Black Blazer “The ultimate investment piece that returns season after season. I don’t own this yet, but it’s on my wish list.”

Valentino XXII Squared Sunglasses “Classic with a twist, they are the most beautiful quality and are worth it for the price tag.”

Alaïa Heart Bag  “I chose this bag because it adds so much personality to any outfit. I especially love pairing it with tailoring because it softens a very tailored, all-black look. It also brings a smile to my face each time I wear it.”

Alexandre Vauthier Wide Leg Trouser “Alexandre is famous for his party wear but his trousers are also the most perfect cut. I have three pairs so far and will be adding more to my wardrobe in due course, as I wear them constantly.”

Loewe Black Rose Bootie  “I have the sandal version of these -— not only are they a work of art, but every time I wear them I get compliments. Coming into the winter, if I didn’t already have mine, I would 100% invest in the bootie.”

Loewe Aura Pink Magnolia “A signature scent of mine, I love that this smells so different and beautiful on different people, it’s an incredibly transformative scent and it lingers all day.”

Bordelle Kora Basque  “Bordelle does the perfect crossover between lingerie and everyday-wear, and this corset is my favourite piece by the brand thus far.”

La Bouche Rouge Lipstick  “One of the most gorgeous inside-and-out beauty brands in the world. There is never not a La Bouche Rouge lipstick in my handbag or on my dressing room table.”

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INCA Ponsonby’s Mañana Brunch Menu

Take weekend brunch up a notch with Inca Ponsonby’s delicious new offering

In the heart of Ponsonby’s vibrant brunch scene, a beloved evening spot is about to make its mark on mornings. Inca, the Japanese-Peruvian fusion restaurant by acclaimed Chef and Restaurateur Nic Watt, is unveiling its much-anticipated Mañana (morning) menu this weekend (making you among some of the first in the know), which will be available every Saturday and Sunday to follow.

This menu promises to be a feast for the senses, with a tempting blend of sweet and savoury dishes that showcase the best of both Japanese and Peruvian cuisines. Among the highlights is the Nikkei egg bene with corn and sweet potato rosti, a hearty breakfast that’s sure to satisfy any craving. Equally tempting is the Inca poke bowl, a fresh and flavourful mix of salmon sashimi, edamame, avocado and coriander. And for those with a penchant for indulgence, the churros with bacon, maple syrup and a chilli-fried egg is a decadent treat not to be missed.

Nikkei egg bene corn & sweet potato rosti.

And, of course, paying homage to Central American cuisine, the restaurant’s special breakfast taco section, featuring a variety of sweet and savoury options served in hand-pressed corn masa tacos, is a standout addition to Auckland’s brunch scene.

Naturally, no brunch is complete without a refreshing tipple to start the day, and Inca Ponsonby has you covered with a special morning beverage menu. The Wake Up Call, with its blend of pisco, white cacao, cardamom and tonic, is sure to impress discerning tastes, while the Guava Bellini, made with house-made umeshu, guava sorbet, bubbles and elderflower, is a more leisurely option. And for those looking for a kick, the Inca Bloody Mary, made with vodka, yuzu, ginger aji racoto, ginger and bloomed wakame, is a spicy twist on a classic.

Left: Churros with bacon, maple syrup and chilli fried egg. Right: Oats, sweet white miso, grilled yellow peach and bush honey.

According to Watt, the brunch menu has been in the works for some time, and it is clear that he’s put a lot of consideration into its creation. “We think this style of cuisine lends itself well to the Ponsonby brunch scene,” he explains, “both for those wanting a quick bite to eat on their weekend walk or shopping trip down the Ponsonby strip, and for those looking for a longer, more leisurely brunch.” And with vegetarian and vegan options available, the menu caters to every appetite.

But it’s not just the offering that makes Inca Ponsonby a must-visit destination. Those yet to experience the restaurant’s stunning location, with floor-to-ceiling windows overlooking Richmond Road and an outdoor area bathed in sunshine on lovely mornings, will soon discover it is the perfect spot for al fresco dining. Collaborating with CTRL Space, the interior design of the cavernous, open space is warmed with pink marble and cave-like plaster, colourful woven textile features, banquette seating and a suspended rattan ceiling peppered with colourful lamps and lanterns. There’s also a two-metre hearth at the heart of the restaurant adding to the necessary winter comforts.

Left: INCA Ponsonby. Right: Poke Bowl.

All in all, this inviting new brunch menu is a welcome addition to our weekend plans. With its unique blend of Japanese and Peruvian flavours, stunning location, and attention to detail, this will undoubtedly become a go-to destination for brunch lovers seeking something different to start their day.

Inca Ponsonby Brunch Hours:
Saturday — Sunday, 8am until 11.30am

Gastronomy

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Kilauea artwork by Lucía Lago, 100x150cm.

Bringing great art closer to home, Sarsfield Brooke’s Novocuadro range offers expressive art for sophisticated interiors

Ensuring that the art we live with is the art we love, Novocuadro Art Company is an artists management company that brings together a range of artworks with a unique ambience and style, to suit even the most intricate of interiors.

Combining good taste, and a respect for an original decorative work of art, Novocuadro’s made-to-order works — from oil and watercolours to acrylic mixed-media techniques — are global in scope, with a slight leaning to Spanish artists. Innovative, modern and with a certain daring air, the artworks, available exclusively at Sarsfield Brooke in New Zealand, are curated with an understanding of personal style. 

Lucía Lago’s ever-changing works, for example, are primarily mixed media on canvases, which achieve a depth through different textures and contrasts of harmonious colours. As such, they work with myriad interior colour schemes.

Jaime Jurado’s paintings bring together brushstrokes and newspaper clippings in landscapes that seem to whisper to the viewer from far away. Expressive and impressive, his works are a serene yet intriguing addition to living spaces that will start a conversation.

Meanwhile, Javier Torres’ work is interested in the details others don’t notice. With an artist’s eye, he paints fleeting instances of human existence through ethereal landscapes. Mediating scenarios of the subconscious, his work is calm and collectable.

View our virtual gallery of Novocuadro works from Sarsfield Brooke below.

Design

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David Yurman High Jewelry Dianthus Beetle Drop Earrings (partridgejewellers.com).

Meet the eye-catching earrings our editors are coveting right now

Making a compelling case for standing out from the crowd, these eye-catching earrings are proving that this season, it’s all about the ears.

From geometric earrings designed to complement contemporary looks to designs dripping in diamonds, this jewellery is all about commanding attention, making a bold statement and highlighting the features of the face.

Here, we offer a curated selection of our favourite ear adornments guaranteed to make any onlooker stop in their tracks. From Tiffany & Co.’s exquisite Lock collection to Van Cleef & Arpels’ Lotus earrings to the impeccable ‘Goddess of the Garden’ design by Parnell-based Sutcliffe, these are the eye-catching earrings we are currently coveting, and we’re sure you soon will be too.

From top left:  Lotus earrings from Van Cleef & Arpels, Vhernier Abbracio Earclips from Partridge, Volt
Curb Chain Earrings from Louis Vuitton, Reflection De Cartier Earrings from Cartier, Goddess of The Garden from Sutcliffe, Serpenti Earrings from Bulgari, Stunning Spinels from Sutcliffe, Ole lynggaard Shooting Stars Stud earrings from Partridge, Lock Earrings from Tiffany & co., FopÉ eka Pendant earrings from Partridge.

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Inside a unique London workspace where natural materials meet a suite of sleek Fisher & Paykel appliances

In creating a place where she could both work and live, Louisa Grey, founder of London design studio House of Grey rewrote the rules. Deciding to create something that was part-home, part-studio and that adhered to the tenants of Circular Salutogenic Design with its material palette, Grey’s incredible space, House of Holism, is a tranquil hybrid that rejects our burnout corporate culture. Instead, it asks why the office shouldn’t be as inspiring and energising for those who work there, as their own homes? 

Fisher & Paykel Integrated French Door Refrigerator Freezer RS90A2, Wine Cabinet RS60RDWX2.

For those unfamiliar, Circular Salutogenic Design basically refers to interior design practices that allow humans to live in harmony with the planet and themselves. As such, the materials chosen for House of Holism were all non-toxic and sourced from the Earth. Not only does this have implications on the space’s environmental footprint, but for those who inhabit it, can promote groundedness, improve concentration and reduce stress. And while every inch of House of Holism has been designed through this lens, nowhere are these ideas more evident than in the kitchen. 

Here, a suite of seamlessly integrated Fisher & Paykel appliances, including an Integrated Single DishDrawer™, an Integrated CoolDrawer™, an Integrated French Door Refrigerator Freezer and an Induction Hob are subtle enough so as not to disrupt the flow of the space, but durable and practical enough to withstand frequent use. Grey collaborated with Finch to bring her vision to life, where every material used was completely natural and chemical-free. The cupboards and drawers, for instance, have been crafted from locally-sourced birch plywood with UK Ash used to give their façades a natural finish. While in the coffee-making cabinet (housing one of Fisher & Paykel’s Built-in Coffee Makers) surfaces have been made from salvaged marble. Elsewhere, the movable kitchen island has been finished in a durable and water-resistant mineral coating made mostly of lime.

Fisher & Paykel Built-in Coffee Maker EB60DSXBB1.

The beauty of the use of Fisher & Paykel here is the way in which its products allow the unique materials of the space to shine. Even an appliance as useful as the Fisher & Paykel Wine Cabinet slip into the background with such subtlety and finesse that you almost wouldn’t notice it unless it was in use; encapsulating the idea of work-life balance that is so intrinsic to the rest of this project.

Design

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With its helpful new styling service, My Exhibition is raising the bar on hosting at home

A concept started by Sara Bruce (founder of Exhibit A Gin) and Sophie Anderson, My Exhibition has built its reputation on curating intriguing objects and tchotchkes to help its clients cultivate unique spaces in their homes. Now, the creative duo is taking its offering to the next level with a comprehensive at-home bar styling service, whereby they can create the ultimate set-up for those who love entertaining, or simply want a space dedicated to their favourite tipples.

Here, no detail is too small, with Bruce and Anderson able to arrange everything, from sourcing antique silver bar trays to modern glassware to all the necessary accoutrements required for successful mixology. My Exhibition will even curate a selection of wine, beer and spirits to suit their client’s needs and offer tried and true cocktail recipes to please any guest.

So, if you love entertaining at home but you feel like your set-up doesn’t quite live up to your hosting aspirations, look no further than My Exhibition’s meticulous service. Not only will it take dinner parties and evenings with friends to a whole new level, but it will turn a simple, after-work drink into a luxurious ritual.

My Exhibition
My Exhibition Bar Styling Service.
Objects and tchotchkes.
My Exhibition
Objects and tchotchkes.

Design

Tidy home, tidy mind — This innovative appliance is transforming modern living
Range Rover unveils its SV Haast Edition and our Editor-in-chief gets a front row seat
Transform your outdoor space into the ultimate oasis this summer with our picks of ECC’s best pieces to shop now

With a new space and a flavoursome new menu, Xuxu Dumpling Bar has reopened as Perch

One of our favourite Downtown dumpling spots has undergone a timely refresh, making us more excited than ever to pop in and pull up a chair. What used to be Xuxu Dumpling Bar — the cosy Britomart space in which we would often seek midweek solace — has been reimagined as Perch, taking everything that we loved about Xuxu, and elevating it to the next level.

Inside, Perch’s fit-out is an update of the existing Xuxu, which was originally designed by Dajiang Tai from Cheshire Architects (who was called on again for the refresh). While retaining its intimate vibe, the new space has been opened up with an extended exterior, where large planters and umbrellas have been used outside to invite diners (and those seeking a tasty tipple) to enjoy the surrounding Downtown streetscape while partaking in a bite or a drink with friends.

On the menu, developed by Executive Chef Nathan Houpapa, traditional Chinese dumplings and spring rolls continue to take centre stage, but the focus is on offering a range of unique flavours, built on ingredients used throughout East Asian cuisines. Here, you will find dishes that harness elements like kimchi, Sichuan pepper and XO Sauce, and take every kind of palate and proclivity into account, whether you prefer salty, sour, spicy, sweet or umami.

And while everything is delicious, highlights include the har gow (with various fillings), the delectable roast duck spring rolls wrapped in lettuce and the cold fern root noodles, served with soy, black vinegar and chilli.

As far as drinks are concerned, Perch offers a concise but considered menu that highlights award-winning local craft beers (from the likes of Brothers Beer), tantalising cocktails that use ingredients like black tea, cherry, coriander and yuzus and a curation of boutique wines from both New Zealand and beyond. Here, everything has been expertly chosen to complement the strong flavours at play on the menu, and the offering is promising the perfect excuse for a couple of after-work drinks.

Ultimately, Perch feels both familiar and completely new. It is as much a casual spot for a quick easy bite as it is the kind of sleek, intimate space in which you could easily celebrate a special occasion or book for date night. Run by a team of experts (including Vik Sirohi, Yeshi Desta, Krishna Botch and Gill French) and offering flavoursome food, satiating drinks and a relaxed but elevated atmosphere, Perch is worth making your regular.

Opening Hours:
Monday — closed
Tuesday — 4pm until late
Wednesday to Friday — 12pm until late
Saturday — 4pm until late

Perch Britomart

23 Galway Street,
Cnr Galway & Commerce Streets
Britomart, Auckland

(09) 309 5529

www.perchbritomart.co.nz

Gastronomy

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Denzel Curry
Ocean Film Festival World Tour
The 1975

Live music meets award-winning theatre in our round-up of the best cultural happenings in April

With April well and truly upon us and autumn in full swing, it’s time to delve into what we can expect from the month ahead. Luckily, there appears a veritable cultural feast that awaits us over the next few weeks, from live music to lauded theatre and special exhibitions. Here, we round up all the cultural happenings that deserve to be on your radar right now.

Waiheke Jazz Festival

Give your Easter celebrations a musical twist with Waiheke’s Jazz Festival, set to take over the Island this weekend. Offering a series of immersive and enthralling musical events at venues like Artworks Theatre, Cable Bay Vineyard, Allpress Olive Groves and Batch Winery, there is plenty to see and do for those who love jazz or anyone who wants something different to do over the Easter break. (For anyone looking to travel to Waiheke by ferry, Fullers360 is also offering 50% reduced rates for off-peak fares.)
More information and tickets here.

Rod Stewart

Celebrate Easter Sunday (the 9th of April) with Rod Stewart, as he brings his highly-anticipated The Hits! tour to Auckland’s Spark Arena. Set to be joined by special guests Cindi Lauper and Jon Stevens, this is one musical event that fans of the iconic artist will want to get tickets to immediately.
More information and tickets here.

The 1975

Fans of iconoclastic frontman Matty Healy, brace yourselves — The 1975 is bringing its At Their Very Best tour to Auckland’s Spark Arena on Friday the 21st of April. Since forming in Manchester in 2002, this band has established itself as one of the defining sounds of a generation, with a unique sonic approach that has won it a legion of fans around the world. Set to delight audiences with tracks from its forthcoming album Being Funny in a Foreign Language (out on the 14th of October) alongside some of its most famous hits, this one-night-only performance is one you certainly don’t want to miss.
More information and tickets here.

Ocean Film Festival

Ocean Film Festival World Tour

With a vision to inspire audiences to love, respect and protect our oceans, the Ocean Film Festival World Tour screens some of the most inspirational, educational and entertaining films related to the ocean by independent filmmakers from around the world. On Friday the 28th of April, the tour will come to Auckland’s SkyCity with a unique selection of films of varying lengths and styles that cover topics such as ocean adventure and exploration, the oceanic environment, marine creatures, ocean-related sports, coastal cultures and more. In each tour location, the organisers work with local ocean charities to support their crucial work conserving our oceans, so as much as it promises a night of entertainment, it is also benefiting a worthy cause.
More information and tickets here.

Fish Saw

Inspired by the family of internationally award-winning Japanese artist Sachie Mikawa (who has been creating musically driven theatre for the last 20 years), Fish Saw is a collection of poignant and funny stories told by ‘The Little Girl With Glasses’ and her best friend, ‘Mr Fish’. Tracing an unlikely friendship that spans oceans and five generations of a family who lived by the sea for hundreds of years, this piece of theatre was created by a team of artists from Japan, Argentina, and the USA and boasts original animation and a spectacular musical score. It will be taking over Basement Theatre from the 4th until the 6th of April.
More information and tickets here.

ALT-J

ALT-J

One of the most globally-successful British alt-rock bands, alt-J are bringing their The Dream Tour to our shores on the 18th of April. Set to wow audiences with award-winning hits like ‘Left Hand Free,’ ‘Breezeblocks,’ ‘Tessellate’ and so many more, this concert (held at Spark Arena) is shaping up to be one for the books.
More information and tickets here.

Stage of Being (New Zealand Dance Company)

Experience the captivating double-bill celebration of Stage of Being, presented by the New Zealand Dance Company. Premiering at the ASB Waterfront Theatre on Friday the 21st and Saturday the 22nd of April, this exciting production will showcase the talent of Aotearoa’s Sāmoan and Chinese choreographers. Offering a captivating juxtaposition of perspectives and cultures, this show will present a poignant reflection on the beauty of our diverse human experience and is promising contemporary dance at its finest, delivering an unparalleled sensory journey that will linger in your mind long after the final curtain call.
More information and tickets here.

Waiting for Godot

Waiting for Godot

Step into the world of theatre with Waiting for Godot, a thought-provoking comedy on now at Q Theatre and directed by the renowned Michael Hurst and written by Dave Hanson. Follow the journey of two hapless understudies as they anxiously wait to take the stage in this Beckett classic, all the while questioning the meaning of life, art, and their existence in the world of showbiz. With an irresistible blend of wit and humour, this enthralling production will leave you pondering the iconic play Waiting for Godot like never before. Only on until tomorrow, we suggest getting your tickets STAT.
More information and tickets here.

Denzel Curry

Hip hop sensation Denzel Curry, known as the “GOATED” superstar, is set to perform in Auckland on the 25th of April as a stop on his Groovin’ The Moo sideshow tour. His new album Melt My Eyez See Your Future, delivered hit single ‘Walkin’ and showcases his dynamic rap style, infused with hip hop, drum and bass, trap, poetry, jazz, and more. As the artist himself has said, “I like traditional hip hop, I like drum and bass, I like trap, I like poetry, so a lot of that is going to be interwoven in this album…and a lot of genres that I came up on as a kid.” Here, Denzel promises an unforgettable performance that any fan of music should make an effort to see.
More information and tickets here.

Candlelight Vivaldi Four Seasons

On Good Friday (the 7th of April) rediscover the magic of Vivaldi’s Four Seasons with this exquisite, candlelit performance at the Presbyterian Church of St Luke’s. Brought to life by the Invictus Quartet, this rendition of the renowned classical piece will transport you to another world, and promises to be an event that will remain with you long after the echoes of the final notes.
More information and tickets here.

Culture

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From open-air opera to music festivals and more, our Summer Culture Guide has everything to book this season

This Hot Cross Bun Tiramisu recipe is the most enticing thing you’ll eat this Easter weekend

Leave it to our forever favourite, Miss Polly’s Kitchen, to come up with an innovative and seasonal take on our favourite dessert. Using any leftover buns (we haven’t been able to get enough of them this year), this Hot Cross Bun Tiramisu marries the festive flavours of Easter with the necessary caffeine hit to get us through the holidays. Delicious.

Ingredients

6 chocolate hot cross buns
1 & 3/4 cups strong coffee, cold
1/4 cup Kahlua
300ml cream
1/3 cup white sugar
1 tsp vanilla paste
250g room temperature mascarpone
Cocoa to dust
20 x 20cm dish

Method

1. Slice the loaf of hot cross buns horizontally. Then each bun into three fingers.
2. Mix the cold coffee and Kahlua together. Set aside.
3. Using an electric mixer, mix the cream, slowly adding in the sugar and vanilla until you have soft peaks. Gently fold in the mascarpone.
4. Dip the hot cross bun pieces into the coffee mix, turning so both sides get a good coat. Place half onto the bottom of the dish. Smear half the cream mix on top and then repeat. Using a spatula make sure the cream is nice and flat.
5. Using some ribbon or cardboard make crosses over the dish then dust generously with cocoa powder.
6. Leave in the fridge for about 3 hours. This hot cross bun tiramisu is best when shared.

Gastronomy

These are the Auckland eateries staying open over the summer holidays, plus we’ve rounded up all of the holiday hospo hours you need to know
Escaping the city for the holidays? We round up the best eateries up and down the country
Denizen’s definitive guide to the best fish and chips in Auckland — and the scenic spots to enjoy them
Wynn Hamlyn

Update your autumn wardrobe with our new-season fashion picks from Commercial Bay

One thing we do love about the arrival of autumn is the way it delivers a beautiful line-up of new clothing and accessories — just when we feel our wardrobes are needing a little boost. And whether we’re hunting for that essential jacket to protect against inclement weather, a handy bag that fits just the right amount for a day in the office, or the perfect pair of sunglasses, there’s one place that never lets us down.

Commercial Bay’s fashion line-up is luxurious, interesting and carefully curated. Offering womenswear and menswear from international labels like Maje and Sandro, lauded local brands like Yu Mei and Wynn Hamlyn, and multi-brand stores like Superette, there truly is something here for everyone. So if there’s a piece you’ve been trying to track down, look no further than our concise edit below. Here, we present some of our favourite picks from Commercial Bay’s new fashion arrivals to hopefully give you some inspiration for the season ahead.

From top left: Rupsilon Dress from Maje, Saint Laurent Mica SL 276 from Superette, Marguette Cardigan from Maje, Charlie Bag from Yu Mei, ROHE Textured Trench Coat from Superette, Maya boot from R.M.Williams, Silky Suit waistcoat from Sandro, River Vegan Leather Pant from Aje, Denim Shirt from Wynn Hamlyn.

From top left: Randwick boot from R.M. Williams, Spencer Cardigan from I Love Ugly, Boss Jeans Delaware from Hugo Boss, ADIDAS
Tobacco trainers from Superette, Frankston bomber jacket from R.M. Williams, Frank Cardholder from Yu Mei, Bassike classic cotton shirt from Superette.

Coveted

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From timeless one-pieces to chic bikinis and shorts for the boys, our swimwear edit has something for everyone