No.7

Meet No.7 — the laid-back coffee spot and bar to have on your radar

Poised to become one of our favourite places to drop into for a delicious coffee or a few weekend wines, No.7 is the cool new inner-city spot offering welcome place to break up our busy days.

Tucked away on Pitt Street (around the corner from K’Road) No.7 was created as the kind of place its owner, Jack Young (ex-Orphans Kitchen) wanted to go to himself. Sleek and modern but decidedly laid-back, it delivers the kind of cosy vibe that makes you want to stay there for hours. “I just wanted to create a space for people to come and have fun in,” Young explains, “whether that’s meeting a friend for a coffee or having a night out with some good food and drinks.”

Inside, the space is pared back but warm, where a simple, neutral palette has been layered with touches of colour. It is a purposefully versatile space, and somewhere that feels as suitable for morning coffees as it does for after-dark antics (including, Young tells me, some late night dancing if you feel that way inclined). “One of my close friends, Toby Mannis did the fit out,” Young explains, “it was the perfect for what I wanted to do because he knows me so well and really understood what I was going for.”

As far as the food and drinks go, No.7 offers perfectly-made Supreme coffee and tasty snacks during the day (sometimes baked goods, or toasted sandwiches, or pastries from the likes of Daily Bread) and natural wines, cocktails and beers on Friday and Saturday nights (including Young’s personal favourite — VB fresh from the fridge). That said, due to the fact that No.7 is still in its early stages and also, that Young really wants to take some time to get to know his customers, the offering will continue to change and evolve in the coming weeks.

Regardless, the underlying idea at No.7 is clear, and no one puts it better than Young himself, “I want to keep it simple, small and yum.” Really, what more could you ask for?

No.7

7/59 Pitt Street
Newton
Auckland

www.instagram.com/no.7_akl

Gastronomy

These are the Auckland eateries staying open over the summer holidays, plus we’ve rounded up all of the holiday hospo hours you need to know
Escaping the city for the holidays? We round up the best eateries up and down the country
Denizen’s definitive guide to the best fish and chips in Auckland — and the scenic spots to enjoy them
Baby G Burger.

Indulge in some of Auckland’s best eats at this boutique food festival

For those spending the long weekend in the city, we have found a gastronomic experience that should definitely be on your radar. From the team behind a new arrival to the Eden Terrace food scene, Twiice, comes a boutique food market that caters to all, and is exactly where you’ll find us this weekend.

Taking place tomorrow, Twiice will be joined by crowd favourites Baby G Burger and The Dog Father, alongside Yeah Bowl (for a considerably nutritious alternative), and dessert legend Eat The Pastryarchy serving up sweets. Ultimately, this is a delicious line-up that promises nothing short of a totally satisfying experience.

From left: Yeah Bowl’s Beef Boy; Twiice edible coffee cups.

“We’re new to Uptown, and we’ve loved getting to know some of the locals, so we’re excited to meet some more during this event,” Twiice director Jamie Cashmore shares. “We’ll have some chairs and tables for people to relax and listen to some music, hopefully soak up some epic winter afternoon sun and much on some delicious handmade food and eat their coffee cups!”

Wondering if you read that last part right? You certainly did. Twiice is the purveyor of some of the finest edible coffee cups in town. Their new bricks-and-mortar outpost gives Aucklanders the chance to sample the most sustainably delicious approach to a takeaway cuppa.

Eden Terrace Food Festival will take place this Friday the 24th of June, from 2pm until 6pm at 16 St Benedict’s Street.

Gastronomy

These are the Auckland eateries staying open over the summer holidays, plus we’ve rounded up all of the holiday hospo hours you need to know
Escaping the city for the holidays? We round up the best eateries up and down the country
Denizen’s definitive guide to the best fish and chips in Auckland — and the scenic spots to enjoy them
Elvis.

Add these movies to your long weekend watch-list

With another long weekend looming and the weather taking a seriously chilly turn, there’s nothing we would like more than to curl up on the sofa with a good film or escape the cold with a trip to the local cinema. From Baz Lurhmann’s Elvis biopic to the movie that has already been dubbed the pick of the season, these new films are perfect long-weekend watching. You’re welcome.

Elvis
By now, the story of Elvis is almost folklore. From his groundbreaking career to his swoon-worthy music, Elvis is an icon in every respect. But the story we know is set to get a fresh reimagining, told through the unique eyes of Baz Luhrmann — the director that turns films into veritable works of art. Debuting at the Cannes Film Festival, Elvis is cinema at its finest, with a star-studded cast (including Austin Butler and Tom Hanks) and top-tier cinematography and is being touted as the best Elvis biopic in years. In cinemas 23rd June

A Hero
An Iranian masterpiece that reflects on reputation, relationships and the rationale of the human mind, A Hero tells the story of Rahim, a man imprisoned for a debt he is unable to repay, who uses a two-day leave to turn his life around. Streaming on Amazon Prime, this film is moving and nail-biting in equal measure. Watch on Amazon Prime

Cha Cha Real Smooth
Starring Dakota Johnson and writer-director-producer Cooper Raiff, Cha Cha Real Smooth tells the story of a young man working at a Bat Mitzvah, who embarks on a friendship with a young mother and her autistic daughter. Quaint yet poignant, this movie will have you crying one minute and laughing the next. Watch on Apple TV+

Mothering Sunday
Past, present and future collide in this engaging new film that follows protagonist Jane Fairchild’s life from adolescence to old age, with a reflection on love lost and love gained. With similarities to romantic epics like The Notebook, Mothering Sunday is set to make a mark on hearts everywhere. In cinemas now

Operation Mincemeat
Based on the much-adored book by Ben Macintyre, Operation Mincemeat retells the story of Winston Churchill’s spies in one of the greatest deception operations in history. Starring Colin Firth and set in 1943 as the Allies are determined to launch an all-out assault in Europe, it will keep you on the edge of your seat. In cinemas now

Jurassic World – Dominion
As the final film in this iconic franchise, Jurassic World — Dominion exceeds all expectations. Following the destruction of Isla Nublar, it is set in a world where dinosaurs co-exist alongside humans; a relationship that reshapes the future and determines the destiny of humankind. In cinemas now

Where the Crawdads Sing
In what might be the season’s most anticipated release, Where the Crawdads Sing is the cinematic adaptation of the cult-favourite novel by Delia Owens — bringing the remarkable talent of Daisy Edgar-Jones to our screens. Part murder-mystery, part coming-of-age tale, it tells the story of Kya Clark, known in her town as ‘Marsh Girl’, an unforgettable heroine who was never destined to fit in. Love, heartbreak and curiosity all fall under the same banner in this cautiously wonderful film, sure to be as moving and suspenseful as the book upon which it is based. In cinemas 18th August

Top Gun: Maverick 
Nearly 40 years after the original Top Gun was released, comes the hotly-anticipated sequel. Tom Cruise (who looks like he hasn’t aged a day) reprises his role as Maverick, three decades into his career as one of the Navy’s greatest fighter pilots, about to lead his students into their most dangerous mission yet. In cinemas now

Haute Couture
Come for the compelling story, stay for the exquisite fashion with Haute Couture, a beautiful new French film that follows Esther — the soon-to-retire Head Seamstress at Dior’s Avenue Montaigne workshop — as she takes a tempestuous young woman under her wing. Thanks to the advice of Justine Vivien of Dior’s Héritage Archive (appointed as technical advisor) the film pulls back the curtain on Dior’s transcendent fashion and offers insight (albeit in a fictional setting) to what transpires behind the scenes. In cinemas now

Culture

Update your playlist for the road trips ahead with our round-up of the new albums and podcasts that have our attention
With so many exceptional events happening in the city this summer, we round up where to eat, drink, play and stay
From open-air opera to music festivals and more, our Summer Culture Guide has everything to book this season

In honour of Bourdain Day, we remember the inimitable chef with his most inspiring words

Some people leave such an indelible impression on the world and the facet of our culture they inhabit, that even years after they leave this earth, their presence and vivacity are still felt, celebrated and mourned. Such is the case with Anthony Bourdain.

The famed chef, author and travel documentarian helped us see the world in a more inspired, colourful way through his eyes with his award-winning shows ‘No Reservation’ and ‘Parts Unknown’, and books like Kitchen Confidential: Adventures in the Culinary Underbelly.

As CNN wrote in 2018, ‘through the simple act of sharing meals, he showcased both the extraordinary diversity of cultures and cuisines, yet how much we all have in common’.

It wasn’t only the culinary community that was rocked when Bourdain sadly took his own life at the age of 61, on the 8th of June 2018; the world grieved for a man who encouraged us to get out of our comfort zone, to be curious and open-minded, and to remember that a love of food is for everyone, no matter your background.

On the 30th of May, 2019, two of the world’s most well-known chefs — Éric Ripert and José Andrés — proclaimed a new holiday. “On June 25, we are all going to celebrate the birthday of our dear friend and beloved Anthony Bourdain,” said Ripert in an Instagram post.

“The idea was to create, on his birthday, an event that anyone can contribute to, something that is low-production,” Ripert told Washington Post at the time. “We will make sure that Anthony is being remembered on his birthday, and not when he left. We will keep this tradition year after year.”

True to their word, #BourdainDay continued in 2020 and 2021 and will continue this year. While their suggestion for celebrating the day was to pick up a beverage of your choosing and toast to Bourdain on camera (posting the moment on social media with the hashtag) you can also celebrate by watching some of your favourite episodes of one of Bourdain’s acclaimed series’, reading one of his books, or perhaps by going out and supporting one of your favourite owner-operator eateries. We’re sure it’s what he would have wanted.

To mark the occasion, we have found some of our favourite Anthony Bourdain quotes that sum up his sense of humour, thoughtfulness and grit — and oh, how they make us want to travel overseas.

“We are, after all, citizens of the world — a world filled with bacteria, some friendly, some not so friendly. Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonald’s? Or do we want to eat without fear, tearing into the local stew, the humble taqueria’s mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all.”

“Having a sous-chef with excellent cooking skills and a criminal mind is one of God’s great gifts.”

“I love showing up to a place thinking it’s going to be one way and having all sorts of stupid preconceptions… and then in even a painful and embarrassing way, being proved wrong. If you can get a little smarter about the world every day, it’s a win.”

“I like telling stories, and I tell stories that interest me. It would be boring to have to go to nothing but the best restaurants. That would be a misery to me.”

“What is love? Love is eating twenty-four ounces of raw fish at four o’clock in the morning.”

“Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The perfect meal, or the best meals, occur in a context that frequently has very little to do with the food itself.”

“It was never my intention to be a reporter, a critic, an advocate… I am a storyteller. I go places, I come back. I tell you how the places made me feel…”

“Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you. It leaves marks on your memory, on your consciousness, on your heart, and on your body. You take something with you. Hopefully, you leave something good behind.”

Culture

Update your playlist for the road trips ahead with our round-up of the new albums and podcasts that have our attention
With so many exceptional events happening in the city this summer, we round up where to eat, drink, play and stay
From open-air opera to music festivals and more, our Summer Culture Guide has everything to book this season
Nikki wears the Jitrois Catsuit.

Dadelszen’s new collection is here, and the timing couldn’t be better

Since its inception, Dadelszen has been unapologetic in its pursuit of luxury, creating collections that harness the skill of sought-after artisans and showcase fabrics of the highest quality. As such, it has become a brand deserving of a place alongside some of the world’s most iconic labels — its designs a source of perpetual sartorial inspiration that we return to season after season. And while the brand has built its reputation on discreet, exclusive luxury and reliable word-of-mouth, it is with the release of its new Autumn/Winter capsule that Dadelszen is pulling back the curtain on its new digital home, making a winter-wardrobe update easier than ever.

DJ wears the Olympique Jacket, Cashmere Tee, Brera Cotton and Cashmere Cord Chino and the Teodora Boot; Nikki wears the Quant Rollneck (coming soon), Florentina Coat in pure Loro Piana Cashmere, Solo Leather Skirt and Alexandre Vauthier Suede Knee High Boots available from Faradays.

The new collection is a line-up of the kinds of pieces we tend to covet over winter, but finished in Dadelszen’s typically meticulous style. Winter tailoring, for example, goes well beyond flattering cuts to hero wool/mohair blends, silk-facing lapels and autumnal textiles in collaboration with iconic Italian fabrics company, Loro Piana. Womenswear pieces like the Helena Tuxedo and Valletta jackets are given a wintry reimagining, while for the men, styles like the Edward jacket has been created in a rich navy colour, and also offered in an exquisite snow grey cashmere — putting a sumptuous twist on this everyday piece. Similarly, the brand’s Prince shawl-lapel dinner jacket has been reimagined in a deep blue velvet, making it the perfect finishing touch for any after-dark look.

From left: Valletta Tuxedo Jacket, Jitrois Alihigh Lambskin Leather Trousers and Giuseppe Zanotti Pris Wedges, available from Faradays; Helena Double Breasted Jacket and Diana Silk Blouse.

Elsewhere in the new collection, Dadelszen has created a series of impossibly cosy, chunky knits, that are promising to be the hardest working pieces in our winter wardrobes. Available to pre-order now, these knits have all been made in either pure Loro Piana cashmere or in a luxurious cashmere/silk blend. (because Dadelszen never does things by halves) and offer a range of cuts to suit any shape or style.

Carolina Coat in Pure Cashmere Zibeline, Moritz Cable Knit Sweater in Pure Loro Piana Cashmere, and the Jitrois Dee Pencil Skirt in Pecan Suede Lambskin Leather.

Completing the new offering is a raft of leather pieces, arriving directly from Paris (Dadelszen is an exclusive stockist of French leather-wear icon, Jitrois). Perfect for the inevitable inclement weather, the latest leather for her includes Jitrois’ high-waisted trousers, the perfect miniskirt and an ultra-supple, lambskin leather catsuit (if you’re feeling that way inclined). One of the only iterations of this style in the Southern Hemisphere, the Jitrois catsuit is a mainstay of the brand and features a low-slung waist belt and high collared neck. If it’s a sartorial statement you’re looking to make this season, look no further.

From left: Perfecto Biker Jacket in Chocolate Suede, Cashmere Tee, Brera Cotton and Cashmere Cord Chino and Costanza Suede Boots; Catskill Half Zip Sweater in Slate Grey Pure Loro Piana Cashmere.

For him, a new style of jacket, the Olympique, joins Dadelszen’s timeless Andy Moto jackets and Dean Reversible jackets (this season in a sleek petrol green colour) all of which have been expertly produced by Seraphin, another bastion of French leather-wear.

Arriving just as we are getting our winter wardrobes up to scratch, Dadelszen’s new offering is a masterclass in timeless, wearable luxury and is exactly what we will be reaching for in the season ahead.

Coveted

Stay cool as the weather heats up with these sleek new sunglasses worthy of a place in your collection
Update your timepiece for the summer months ahead with our edit of the most exquisite water-resistant watches
From timeless one-pieces to chic bikinis and shorts for the boys, our swimwear edit has something for everyone

Meet the product making our haircare routine cleaner and simpler than ever

While wellbeing routines seem to be getting more and more complicated, we’re advocates for simplicity at our core. A pared-back product that does exactly what it claims to is worth its weight in gold, and is even better when it doesn’t require a lot of effort on our part. It’s hardly surprising, then, that we are loyal followers of those who make their beauty essentials with ease in mind, with one of our favourites being Ecostore.

Seeking to create something that was simple, effective and not harsh on the environment, Ecostore has released a new hero product, and it’s set to revolutionise our hair care routine. The Smoothing Shampoo Bar harnesses all-natural ingredients and a totally sustainable approach to haircare that leaves us feeling fresh and sleek. Longtime readers of Denizen will know how much we adore this brand’s shampoo bars, which are low-impact (thanks to their natural ingredients and minimal packaging) and just as results-driven as any product you might find at the salon, except here, there’s a simplicity that takes the effort out of hair-wash day.

Ecostore’s new smoothing range, released yesterday, features nourishing, hydrating ingredients that provide shine and definition, all while taming your mane. The intense hydration comes from the inclusion of omega-rich flaxseed oil and the lack of silicone and other harmful additives. It’s the kind of product designed for frizz-prone hair or anyone looking to revive dry locks and achieve a sleeker, shinier finish and is a must-have for any clean beauty routine (something we should all be implementing). Never has our haircare been so easy or felt so good.

The new Ecostore Smoothing range is available at supermarkets nationwide and on ecostore.com.

Wellbeing

Get your skin summer-ready with our round-up of the smoothing and sculpting treatments and products that actually work
Nail your New Year’s Eve makeup with these easy-to-do party looks
Shark Style Series: Chris Hunter steps us through recreating coverstar Maddison Brown’s effortless textured bun
Katherine Throne.

With an upcoming exhibition, Katherine Throne’s new paintings tap into the beauty of untouched nature

Painter Katherine Throne’s métier has long been anchored in celebrating nature. Having been drawn to flowers as a subject matter while completing her Master of Fine Arts, Throne has since made them into something of a muse, returning to them as symbols of both femininity and our connection with nature.

Rebels and Romantics is a new exhibition set to open at Sanderson Contemporary on the 5th of July. In the show the artist is highlighting what she calls the more “ramshackle” parts of the garden: those wild and unruly plants that have grown as nature intended. The exhibition will showcase a series of 14 new oil paintings that celebrate the beauty to be found in imperfection.

Here, we talk to Throne about her love for painting flowers, the inspiration behind her new work, and what we can take from their underlying message.

You have painted flora and fauna in your artworks for some time. When did you start painting in this way?
I’m an expressionist mark-maker, and that skill was developed during my undergraduate and graduate art school studies in America. My Master’s thesis was studying the demise of decoration in the history of interior design, and focused heavily on collage. I became fascinated with the flower as this powerful and reoccurring icon of design, and then its subsequent denigration and elimination at the hands of modernism. My first solo show in New Zealand – Wallflower – was about returning the flower to the wall, and it felt right to do this in the expressive painterly manner I’d begun at art school. I’ve continued to pull at these threads of research over the last five years, delving into concepts of beauty, courage, the feminine and nature.

Why this particular subject matter?
The importance of our relationship with nature increases daily. I hope we’re learning that the more we let nature get on and do its own thing, without us interfering, the better off our planet will be. At the same time, I believe we have an inherent drive in our DNA to be in nature, which means we are always craving a connection to it. I believe the more we can connect with nature the more we will care about it and take care of it.

From left: Interloper I, 2022 ;Secret Admirer, 2022.

I think it’s much harder to connect to a perfectly painted vase of hot house grown flowers. We can all relate to imperfection, and feeling like we don’t fit in. The more we can normalise these feelings the more acceptable the ramshackle becomes. The less threatening the untamed is, and the safer we feel in our own skin. I paint what I paint because there’s a joy in creating and sharing something beautiful, but it’s also a chance to connect with a viewer who thinks “I know that feeling, I feel that too”.

Tell Me about your upcoming exhibition.
Rebels and Romantics is a collection of 14 oil paintings that depict a variety of flora from my local landscape. Each painting is cropped close like a portrait, and like a portrait, the painting reveals the personalities of these locals. I think of the collection as a cross section of society – like the faces you’d see at a community meeting. These are colourful characters in their true form. The rebels, the romantics and everything in between.

What was the inspiration behind it?
These characters are colourful in their arresting natural beauty, but also in their unique habits and peripheral place in the garden. I realised I was most drawn to the wild and unruly parts of gardens, and noted I found most joy in the plants that were allowed to grow naturally. These social outcasts, garden misfits and over-exuberant performers seemed to exist in a state of carefree and joyous abandon. I was struck by their prolific decadence. Their refusal to obey is thrilling. That they thrive amidst outright hostility is inspiring.

What are you trying to say with these pieces?
I want to capture the courage and zest for life that I see in these ramshackle plants. I want to push the boundary of a traditional motif, presenting it in a way that challenges ideas of beauty. I want the paintings to talk about the immense beauty of nature when it’s left alone to do its own thing. Mostly though, I want people to connect with the characters in these works. If each painting is a character study, then I ask myself who is this character and why am I drawn to her?

Is there a favourite within the series? What makes it so successful?
I think painting is about mark making. It’s a visual language that tells a story and good mark making shows an ability to convey a feeling or narrative and form a connection with the viewer. My favourite paintings are always the ones whose marks can most eloquently say exactly what I feel. Interloper has to be one of my favourites in this new collection for this reason. The contrast of light creates a heightened sense of drama, the looseness of the gestural marks conveys energy, and the juxtaposition of differing paint applications creates tension — all these speak of the courage of an interloper.

Tell me about your creative process.
I only paint plants and places I know well. I often paint the same plant over and over, trying different angles, various light and time of day, and with different plants around it. I want to get to know the plants better, in the same way a portrait painter uses a favourite model. It’s a way to dig deeper into the character studies I’m creating. The paintings take form slowly, with layers of oil building up gradually over time. Each layer is a chance to consider what I’m trying to say about the flower. The beauty of oil is that light travels through the layers of paint giving it depth and luminosity. I love that you can visually trawl through layers to learn a painting’s history in the same way that a person’s true character can be revealed if you take the time to ask, listen and consider.

Rebels and Romantics’ is on from 5th July until 31st July at Sanderson Contemporary, Osborne Lane, 2 Kent Street, Newmarket.

Culture

Update your playlist for the road trips ahead with our round-up of the new albums and podcasts that have our attention
With so many exceptional events happening in the city this summer, we round up where to eat, drink, play and stay
From open-air opera to music festivals and more, our Summer Culture Guide has everything to book this season

Toast to the long weekend with this festive cocktail recipe

When playing host this long weekend, you’ll be seeking a drink that both entertains and caters to every need. Our Starry Night cocktail, made in an exclusive collaboration with Schweppes 1783, is both warming and convivial, and its magical effect is sure to be a talking point of any evening.

With classic winter warming flavours of lemon and ginger (by way of Schweppes beloved 1783 Golden Ginger Ale), and a hint of festive spirit from star anise, this is a drink that celebrates our beautiful night skies and is the perfect thing to toast the long weekend.

Ingredients
45ml Scapegrace Black Gin
20ml freshly squeezed lime juice
150ml Schweppes 1783 Golden Ginger Ale
Star anise, to garnish

Method
1. Start with pouring your Scapegrace Black Gin into a short glass.
2. Add the freshly squeezed lime juice and marvel at the colour change.
3. Fill with ice, top up with Schweppes 1783 Golden Ginger Ale and stir.
4. Garnish with one whole star anise and enjoy.

Recipe serves one. Please drink responsibly.

Gastronomy

These are the Auckland eateries staying open over the summer holidays, plus we’ve rounded up all of the holiday hospo hours you need to know
Escaping the city for the holidays? We round up the best eateries up and down the country
Denizen’s definitive guide to the best fish and chips in Auckland — and the scenic spots to enjoy them

Recipe: Miss Polly’s Kitchen has teamed up with Nespresso to create the ultimate key lime pie

There is something about the sweet, savoury and tart flavours of key lime pie that makes it such a universally loved dessert. From the buttery casing to the melt-in-your-mouth filling to the topping of cream that cuts through the sweetness perfectly, there aren’t many dishes that hold a candle to this one. So when we heard that Polly Markus (of Miss Polly’s Kitchen) had teamed up with Nespresso to create a version that paid homage to the latter’s all new (and limited edition) World Explorations Miami Espresso, we were intrigued.

Nespresso’s World Explorations Espressos are inspired by the coffee cultures and tasting rituals of global cities, and its Miami Espresso is an ode to the vibrancy of its namesake. It makes sense, then, that Polly created a dessert that was vibrant and flavourful too, and aptly called it the Miami Key Lime Pie.

Surprisingly easy to make, this dessert is low effort, high reward, with a simple recipe that even beginners in the kitchen will be able to manage. To make the perfect afternoon tea, serve your freshly-made Miami Key Lime Pie with a Cafecito Cappucino using Nespresso’s Miami Espresso — the perfect pairing.

Miss Polly’s Kitchen Miami Key Lime Pie

Ingredients:
1x 300g packet of Hob Nobs
150g melted butter
3 egg yolks
1x can of sweetened condensed milk
Zest of 3 limes
Juice of 4 large limes
400ml double cream
1 tbsp icing sugar
Extra lime zest for garnish

Method:
1. Pre heat the oven to 175c fan bake.
2. Using a food processor, blitz the biscuits into crumbs, then slowly add the melted butter until
combined.
3. Grease a 24cm loose based quiche tin, then add the biscuits and press the crumb firmly into the base and up the sides.
4. Bake for 10 minutes. Remove and let it cool.
5. Whilst the crust is baking, whisk the eggs together. Add the condensed milk. Using an electric beater, whisk for a further 2-3 minutes.
6. Next, add the lime zest and juice and continue to whisk for another couple of minutes.
7. Pour the lime filling into the cooled base then place it back in the oven and bake for 15 minutes.
8. Let is cool a wire rack and then leave it in the fridge for 3 hours or overnight.
9. Just before you serve, whisk together the cream and icing sugar, spoon this over the top of the pie
and garnish with the extra lime zest.

Gastronomy

These are the Auckland eateries staying open over the summer holidays, plus we’ve rounded up all of the holiday hospo hours you need to know
Escaping the city for the holidays? We round up the best eateries up and down the country
Denizen’s definitive guide to the best fish and chips in Auckland — and the scenic spots to enjoy them

Here’s why you need to invest in a Japanese chef’s knife

You don’t have to be a professional chef to appreciate a good knife—it’s the one thing that will that will take food prep from monotonous and labour-heavy to enjoyable and efficient. And when it comes to next-level blades, none do it better than the Japanese.

There is a number of reasons why Japanese knives are superior. For one, the Japanese have a long and rich history of blade smithing, from those weilded by the Samurai to those used by the world’s most lauded chefs to deliver unparalleled precision, Japanese blades are (in contrast to Western ones) sleek, elegant and lightweight.

Shun Premier Santoku Knife 18cm.

But with a price tag that sometimes leaves them overlooked, it’s important to know why Japanese kitchen knives are worth the investment. (Because they really are.) Beyond their good looks, Japanese-made knives are made from harder steel which affects the angle of the blade and makes for better edge retention. Here, the angle can be made to be much smaller than Western knives, which allows for a sharper finish that, because of the higher-carbon steel, will last for a much longer time.

Japnese knives also tend to be lighter, which again is related to the hard steel allowing for the blade itself to be thinner. This reduces the risk of you crushing your food as you cut it (which can affect its oxidisation and flavour) and makes Japanese knives perfect for using with fresh ingredients. Many Japanese knives also boast oval-shaped indentations which allows the blade to glide more seamlessly through food thanks to tiny pockets of air that act as friction-reducing hollow-ground cavities. The lighter weight also allows for more precise cuts and easier movements and means that for anyone who spends a lot of time in the kitchen, these knives will be the most comfortable option longterm.

Of course, aside from their technical advantages, Japanese knives are just plain beautiful. With exquisite lines, well-made handles and a finish that is just so, well, Japanese, these knives have far more shelf appeal than any of their Western counterparts, making any well-designed kitchen feel somewhat incomplete without one.

So whether you’ve been thinking about stepping up your kitchen game or simply want something that makes dinner prep more enjoyable, a Japanese knife is well worth the investment, and the best ones can be found locally at The Studio of Tableware. Trust us, you won’t look back.

From top: Shun Classic Paring Knife 9cm, Shun Classic Chefs Knife 20cm, Shun Premier Santoku Knife 18cm, all available from The Studio of Tableware.

The Studio of Tableware

5 Harold Street,
Mount Eden, Auckland

09-638 8082

www.thestudio.co.nz

Design

Tidy home, tidy mind — This innovative appliance is transforming modern living
Range Rover unveils its SV Haast Edition and our Editor-in-chief gets a front row seat
Transform your outdoor space into the ultimate oasis this summer with our picks of ECC’s best pieces to shop now