In this regular new column, our Editor-in-chief embraces her long-held passion for food, sharing the unexpected, fascinating and delicious experiences from restaurants, bars, pops-up and cheap and cheerful spots all across the country.
I’m informed by my colleague — who knows these sorts of things — that Bar Magda’s location used to be called the Doll House… though I don’t think they sold dolls as such, perhaps more the services of doll like ladies. Anyway, that’s the wonderful thing about life around K’ Road, (Bar Madga is on Cross Street), it’s a continuing evolution of diversity, and of late, it seems to be home to a variety of exceptionally good eateries, Magda being one of them. Embracing his Filipino and Peruvian roots, co-owner Carlo Buenaventura (alongside partners Craig Thompson and Matt Venables) has turned this below-street-level spot into a charming space that feels like it’s straight out of Melbourne. The inimitable Buenaventura has really brought the magic here. After a decade long career at some of the city’s brightest eateries, it’s clear he’s found his footing with his own unique style, which he describes as “seasonal produce through a Filipino lens”. The night we dined, Bar Magda is already buzzing with a varied crowd of old and young, all of whom have clearly cottoned onto this utterly delicious, yet somewhat hidden secret. Cocktails are inventive and creative and the food is nothing short of a gastronomic sensation. The cat is most certainly out of the bag, Bar Magda could well be a contender for one of the city’s best new eateries.
Must order: The lamb ribs ‘pyanggang’ with herbs and green sambal. The ribs are cooked until tender, meltingly soft and slightly charred and topped with a pile of herbs that cut perfectly through the fat.
Auckland’s unequivocal home to the finest of good times, Soul Bar & Bistro has played host to some of the city’s most memorable evenings for decades. Helmed by one of the city’s brightest hospo stars, Olivia Carter, it’s no surprise that French Champagne house G.H. Mumm chose Carter to be the New Zealand ambassador for their exclusive RSRV collection; a reference to the mark used by Cellar Masters to select and identify the best wines only from the Grands Crus during harvest and bottle ageing. The RSRV stands for ‘ReSeRVed’ and is a limited release only for a privileged circle of Maison Mumm’s friends. To celebrate her newly anointed and enviable role, Liv hosted a black tie dinner for some of Soul’s most infamous female patrons. Myself being one. It’s been a long time between glamorous dress-up occasions for some, so no holds were barred for this spectacular affair.
The evening unfolded with an introduction to just how special and exclusive these Champagnes are, an exceptional RSRV Blanc de Blancs 2014 paired with freshly shucked oysters and smoked trevally toasts was a testament to the unique characteristics of the Champagne. It’s times like these when this old hack takes stock of her life-long vocation and appreciates the opportunities it affords her. Yes goddamn it, my life can be truly bloody glamorous at times.
Hot tip: If you want to ignite some serious surprise and raise a few eyebrows on your next visit to Soul, I suggest you order the scotch fillet with a bottle of Mumm RSRV Rosé Foujita non vintage. What, you say? Trust me, the pairing of this pinot-based Champagne with an expertly cooked steak will blow your mind, and convert even the most critical of wine snobs to this unlikely combo.
It’s my daughter’s delayed birthday party, and at the ripe old age of seven, her adventurous mother decided it was a stupendous idea to take her and several of her friends for High Tea at Park Hyatt Auckland to channel their inner Fancy Nancys (if you know, you know). There’s a spectacular array of treats from savoury tomato flavoured marshmallows and black bao buns filled with seared beef to start, to utterly delightful ‘strawberries’ filled with a deliciously creamy filling, the teeniest soft doughnuts and much, much more. This is the sort of fantastical abundance served upon pretty plates that any spiffy Tiffany would devour with utter delight in seconds.
Hot tip: Call ahead and employ the services of the award-winning Executive Pastry Chef Callum Liddicoat to create a masterfully decadent birthday cake, just to make sure the sugar spirits are at their highest peak. You will not be disappointed by his spectacular creations, nor the madness that ensures in children thereafter.
After all the care, attention and detail that goes into a harvest, the moment when you can sit down and share a bottle of the best is incomparable for a winemaker. As a nod to pioneer Tom McDonald, Church Road’s TOM range captures the Hawke’s Bay region as it has been respected and refined for 125 years. For 2022, Church Road has realised three age-worthy bottles of exceptional character and quality — the Chardonnay Vintage 2020, Merlot Cabernet Vintage 2018 and Syrah Vintage 2019. It’s the first time in years they have felt satisfied enough with the quality to put out the full range.
When Church Road’s Chris Scott and Andiamo’s Gareth Stewart got together recently, it was a chance to converse about their comparable passion for craft, as well as revel in the latest vintage of Church Road’s TOM range.
Gareth: I’m not just saying this because you’re in front of me, Chris, but Church Road is definitely our favourite wine in our house. When it comes to wine, I definitely know what I like and what pairs with food, but I’m still so green, it’s unbelievable. With food, when I taste something, I can tell exactly how the chef was standing while he was making it.
Chris: I think that’s part of the experience of honing your craft, isn’t it? You see nuances that only come from the experience of having done it over and over again.
Gareth: It’s the repetitiveness that makes you better. You need to cut yourself at least 10 times to know where not to put your finger. You need to peel an onion a thousand times. It’s about getting that right way of doing something, and that only comes through repetitiveness. And you’re right, you build a relationship with your craft and it’s almost an obsession. Are you in your vines daily?
Chris: I am, particularly at this time of year. Once we start harvest, I drive around the region and walk rows in the vineyards — tasting fruit and looking at their condition. There’s a whole lot of work that leads up to getting the fruit into a condition that’s going to make the best wine possible. And a lot of it is still done on foot and by hand for those top blocks.
Gareth: It’s similar for me, it’s about touching the products. I try to get out to all the suppliers to make sure I’m happy with what they’re sending me — because once it gets to me, it’s almost too late. I think that’s what is similar to winemaking, you don’t accept anything but the best.
Chris: It’s so important. One of the things that I always contrast being a chef versus being a winemaker with is that you get pretty much unlimited goes with it. The average winemaker gets 40 goes in a lifetime. That’s it. And everything happens in that harvest, so if you don’t get it right, then you basically wait ‘til next year and you try again.
Gareth: No pressure.
Chris: Understanding your vineyards is so key because every year the weather behaves differently and every vineyard behaves differently in those weather conditions. There’s no replacement for experience in your region.
Gareth: We tasted the wines yesterday and took some notes. I think that you could almost link the TOM range with any restaurant. But with Andiamo being an Italian restaurant, it’s all produce-driven, and it’s about simplicity and bold flavours, and it’s seasonal too. So we got quite excited, certainly about the TOM Chardonnay. It’s got quite a lot of creaminess in there with toasted cashew and it was just dripping with peaches — and all these flavours work perfectly for Andiamo.
Chris: Hawke’s Bay Chardonnays are stone fruit and citrus-driven. Ultimately, the TOM range is the culmination of everything that we know about our craft, everything we know about the region, everything we know about our vineyards, and it’s no expense spared. We’re pretty fussy when it comes to TOM and we’ll only put out a variety if we think that it worked particularly well in that vintage, and that we’ve got something pretty special.
Gareth: Wine adds so much to food. It changes the palate level — rather than just being horizontal, it’s vertical as well. It keeps that mouth feel going. But it’s about getting that smart match. And having the staff knowing exactly what to choose and help customers not feel intimidated by wine, but to learn how to enjoy the experience, because it’s always a journey.
Chris: Every now and then, if we do a really, really good match, the wine pops things in the food that you don’t normally see and vice versa. It makes the wine sing in the glass. It’s fascinating.
Gareth: Because you don’t want either one to overpower the other. But they come in harmony, like you say, when you get those good matches. When you get it right and you’re singing, it’s something to be celebrated.
To celebrate Church Road TOM’s latest release, we are giving away the ultimate TOM dining experience for four valued at over $1,300. The winner and three guests will enjoy dinner at Andiamo, including both food and drink.
This competition is now closed.
The latest vintage of Church Road TOM wines are available to taste and explore at Andiamo Eatery in Auckland, and can be purchased at retail stores nationwide and online.
If diamonds are a girl’s best friend, there’s something to be said for the pieces that hold them together. The latest in diamond jewellery has a platinum lining, with thoughtful designs that reflect the beloved stones.
For those who consider themselves classic, Partridge’s White Diamond Ring is home to a cluster of sparkle, and Sutcliffe’s Gorgeous In Graphic Bracelet lends its design to the tennis bracelets of ages past. Partridge’s Sunflower Drop Earrings offer an ethereal take on traditional diamonds, and, of course, the Open Hoop Earrings from Tiffany & Co. are effortlessly cool.
However you take your diamonds, make sure they’re worn with platinum this season.
By now, many of us are dab hands at working from home, but that doesn’t mean a home office has to become drab. Creating a dedicated working space with thoughtful furniture will make clocking in something to look forward to, as you smooth your hands over a welcoming walnut desk.
The Tanis desk is a classic. First released by acclaimed French furniture designer Pierre Paulin as the ‘CM 141’ in the 1950s, the desk was re-issued by Ligne Roset in 2008 under its new name. The Tanis desk stays true to the respected design, but the ‘self-effacing’ finishes of its era have been updated and enriched for a timeless feel. The writing surface is made from soft-touch, scratch-resistant Fenix laminate, in black to match the black lacquered steel base, whilst the two drawers are finished in natural walnut veneer. As such, sitting down at the Tanis is always conducive to good work.
Another Paulin, the Ursuline desk is a feminine and graceful take on the usual wooden workhorse. The cross-shaped base and the soft curves mean this apartment-appropriate desk can carve out its own space when placed in a shared room. The desktop is available in walnut veneer or white lacquer and paired with a satin chocolate or white lacquered steel base respectively, with matching niches for storage.
When your desk looks this good, no run-of-the-mill desk chair will do. While it’s technically a dining chair, the Ettoriano by Claudio Dondoli and Marco Poccioffers is a comfortable and contemporary seat. An enveloping piece that is moulded to support and hug the body, this chair is menial yet sumptuous. The cushion seat is optional, made to order, and highly recommended by us.
In terms of accessories, the Temoto desk pad from Ligne Roset will ensure your tasks continue running smoothly with its full-grain leather surface, vegetable-tanned at the Degermann in Alsace. Completed at the French luxury leather craftsmen Le Feuillet in Lyon, with a microfibre suede backing, every exacting detail will ensure you perform at work peak.
Forget WFH, we’re all about the HHO: Haute Home Office.
It truly feels like Easter when we begin to indulge ourselves in treats of every egg shape and colour (with a freshly baked hot cross bun thrown in for good measure), and it’s just our luck that this time of year is popping up in the Auckland hospitality scene again.
Our go-to Easter inspiration place of the moment is The Pantry at Park Hyatt, where after last year’s successful season, Executive Pastry Chef Callum Liddicoat has given the traditional hot cross bun a makeover in his signature extravagant style. It’s best served with lashings of Lewis Road Creamery butter, alongside his fresh take on the popular crème egg that just begs to be shared.
While many good hot cross buns are beginning to pop up around the city, when looking for a truly great one, Liddicoat’s hits the mark. Made with a buttery brioche base that quite literally melts in your mouth, the bun is packed with Earl Grey-soaked currants and sultanas, and spiced with the traditional cinnamon, ginger, and allspice. But it’s the welcome surprise of lemon zest, citrus peel and a hint of tonka beans that elevates these buns to a heavenly tier.
And if the traditional twist leaves you hungry for more, The Pantry’s new bun, the Pecan Valrhona Dulcey Chocolate and Caramel, promises to soothe even the sweetest tooth.
Liddicoat and his team have gone on to create an egg to share, a fresh take on the popular crème egg. Reminiscent of fine French pastries, the egg has a centre of salted mango caramel and a lightly whipped caramel chantilly. This is then delicately dunked in a 55 percent Valrhona Itakuja chocolate, and the egg is adorned with colourful chocolate designs in an artistic touch.
A Good Friday Feast For the ultimate in Easter elegance, reservations are now open for Onemata’s Seafood Feast. The menu pays homage to the tradition of the holiday for both those who observe the traditional seafood meals and those who simply appreciate good food. And this seafood feast is like no other; a six-course set menu of mouth-watering seafood dishes at the Park Hyatt’s signature restaurant. Think green-lipped mussels, whiskey cured salmon, scampi risotto, whole fish with lime beurre blanc and more — with all seafood sourced from local fisheries.
Lunch and dinner courses will be served on Friday the 15th and Saturday the 16th of April, at $95 per head. For bookings, contact Mai on (09) 366-1234 oremail here.
Details make the difference when it comes to looking head-to-toe polished. Here, find a selection of essentials for your kit.
Forest Fresh For its first foray into fragrance, it seems only right that Moncler should draw from the great outdoors. The Pour Homme eau de parfum channels an aromatic woodiness, led by clary sage, moving into cedarwood, sandalwood and musk — and topped with vetiver and hints of citrus. The bottle is suitably innovative, calling to mind the brand’s emblematic puffer jackets, and overlaid with an LED screen.
A Cut Above Better than a tired pair of nail clippers, this leather-bound, German-made manicure set by Czech & Speake makes an elegant ritual of nail care with a tidy selection of clippers, cuticle tools and a file.
From the latest podcast from the Obamas (featuring Kendrick Lamar) to psychologist Esther Perel’s newdating show, these provocative audio series cover cultural phenomena, while investigating why we are so drawn to them.
Wild Things: Siegfried & Roy Big hair, big cats, and even bigger egos. Over the course of nearly half a century, the illusionists and pop culture icons, Siegfried & Roy, performed shows for over 50 million people — until disaster pounced. For his very first podcast, Emmy- winning filmmaker and journalist Steven Leckart takes us behind the velvet curtain to reveal the hidden truths and shocking moments from Las Vegas’ flashiest magic show.
Sweet Bobby There are a lot of provoking podcasts about love cons out there, but the one that should be in your AirPods is Sweet Bobby. Delving into the craziest case he’s ever come across, investigative reporter Alexi Mostrous uncovers one of the world’s most sophisticated catfishers in one truly twisted true story.
The Big Hit Show From the production studio founded by the Obamas (Higher Ground), The Big Hit Show investigates pop-culture obsessions. While the first season covered the love-hate phenomena of Twilight, the next covers the success of Kendrick Lamar’s album To Pimp a Butterfly, with the rapper himself taking the mic.
This Is Dating From the makers of the captivating and consoling Where Should We Begin? With Esther Perel comes This Is Dating. Exploring modern romance over a series of virtual first dates, think of this podcast as a classic reality TV show, but with a relationship psychologist, and a lot more earnestness, in the sound mix.
Hooked From three years of conversations between Tony Hathaway and journalist Josh Dean, Hooked tells the first-hand story of one of the most prolific recent robbery streaks. As a top design engineer at Boeing before hoodwinking the FBI, Hathaway takes us on a journey through his high life (before it crashed).
It’s high time we ventured out and enjoyed ourselves. As we gradually return to our cosmopolitan way of life, in style, Auckland has two highly-anticipated openings to add further to our already exciting dining scene — the exceptional new eatery Milenta and its exclusive club The Shy Guy.
Nestled under the historical Pōhutukawa trees in Victoria Park Market, Milenta draws on the elements of land and sea within what feels like an outdoor space, that seamlessly transitions to indoor should the situation require it. Under the deft design guidance of Izzard Design, Milenta emits an authentically cool South American air with hardwood floors and organic woven chairs softened by floor rugs and hanging plants — there’s definitely a sense of being in foreign lands when you’re here.
After gaining experience at a number of leading Auckland restaurants, Executive Chef Elie Assaf is at the helm of the modern kitchen, where many of the dishes are cooked traditionally over the wood coal fires, emitting a comforting and delicious waft into the dining area. Influenced by the flavours and traditional South American cuisine, and incorporating only the best local, seasonal produce, Milenta’s ever-changing menu is intuitive, and the restaurants service as attentive.
Bringing energy and excitement back into Auckland city, Milenta’s neighbouring cocktail bar and club The Shy Guy is set to open next month with an international membership. Designed for indulgence to the highest degree, the stunning interior — also the work of Izzard Design — includes velvet booths, graphic tiling and a custom light display over the dance floor.
Denizen Reader’s Exclusive First Look This week, Milenta will open exclusively for Denizen readers only to discover the magic of Milenta with a chef tasting menu or à la carte from Thursday to Saturday — before opening its doors to the general public next week.
Denizen readers who book this week will also have the one-off exclusive opportunity to experience the private club, The Shy Guy, which will be open for cocktails pre-and-post the dinner bookings — before it officially becomes the members-only bar it is destined to be.
Milenta is opening exclusively for Denizen on Thursday the 17th of March from 6pm to 8pm, and on Friday the 18th and Saturday the 19th for lunch (at 12 or 1.30pm) and dinner (6 to 8pm). For Bookings, please email hereand note Denizen in your booking request.
Milenta
Victoria Park Market,
210-218 Victoria Street West,
Auckland
At 15 years old, Melanie Lynskey was plucked from her life in New Plymouth to star alongside Kate Winslet in Peter Jackson’s 1994 film Heavenly Creatures. Her performance as Pauline Parker was critically acclaimed, and the film itself eventually nominated for an Oscar. Since then, Lynskey’s varied and intriguing career has proved a strong exception to the rule of eventual burnout that so often hangs over actors who enjoy early success.
Going on to play a raft of crucial supporting roles in films like Coyote Ugly, Sweet Home Alabama (with Reese Witherspoon), Up In the Air (with George Clooney) and The Informant! (opposite Matt Damon), before landing a recurring role on Two and a Half Men, and the leads in a number of acclaimed indie films like Hello I Must Be Going, I Don’t Feel At Home In This World Anymore and Sadie, Lynskey is one of those rare actors in ‘Hollywood’ whose work is not only consistent but of a truly high calibre.
This is something the industry has also recognised, rewarding the actress with a Sundance Special Jury Award, a Hollywood Film Award and Critics’ Choice nominations. For Lynskey, it seems, the love for her work lies in the process as opposed to the outcome, which explains the way she has managed to steer her career through a notoriously fickle industry with such understated grace.
Having recently finished filming her role in upcoming blockbuster Don’t Look Up (with a cast that includes Meryl Streep, Cate Blanchett, Leonardo DiCaprio, Jennifer Lawrence and more) and about to start production on an exciting new series for Showtime (with Christina Ricci and Juliette Lewis), Lynskey continues to go from strength to strength — a pattern we’re sure will continue to define her impressive career, well into the future.
Here, the actress divulges some of the lessons she has learned along the way, from listening to her instincts to the importance of diversity in film.
I am very much an introvert and I was painfully shy as a child, but the first time I was on stage in a school play, I felt this freedom being somebody else other than Melanie. It gave me a crazy confidence and it was such a powerful thing for me. I think I got addicted, because as soon as I would stop acting I’d go back to being that shy little girl. So I started to say it was what I wanted to do for a living and everybody was like ‘you’re crazy,’ and then I got Heavenly Creatures [with Kate Winslet and Peter Jackson] when I was still in high school.
You don’t just get a breakout role and become a ‘movie star.’ The people around me at the time, because they knew how hard the industry was, didn’t want me to get carried away. Everyone was like ‘go back to high school, get a degree and get on with your life.’ And I read it as a knock on my talent instead of them being protective, so I took some time to determine if it was what I really wanted to do.
I once auditioned to play Janis Joplin and I still sometimes wake up in a cold sweat thinking that there’s a tape of me auditioning to play Janis Joplin out there somewhere… so mortifying. It was when I was younger, and was auditioning for everything, so there were roles that I would go for that didn’t resonate with me, in my soul, and that was torturous. I mean I wish Janis Joplin was in me, but she really isn’t. Now that I’m older and am able to have a little bit more say, the roles I gravitate towards are the ones where I connect inherently with the character. Where there’s a part of me that understands this person and that needs to get their emotion out of my system. So the actual acting part becomes easy.
I know, when I read a script, if I can do it or not. The only thing I really do to prepare is something called creative dream work — it sounds very ‘woo woo’ but it works for me. You sort of channel the character and ask yourself for a dream, and whatever comes up in your dream you write it down in the morning. I get a lot of invaluable information that way, it could be a physicality or someone will be in the dream and I’ll realise how much of that person is in the character I’m working on.
I’ve only had one job when I didn’t have a dream. I was going through a horrible breakup and the script was about a horrible breakup, and my subconscious was like, I think you’ve got this.
It helps that I have good instincts and that I have learned to listen to them. I only do projects I am truly interested in. I have stopped letting myself consider movies that I don’t like because of the actors or directors that were apparently attached… the last time I did that, the actor I thought I would get a chance to work with (and the reason I did the movie) dropped out.
I had a therapist once who said,‘why are you so good at advocating for your characters and not for yourself?’ It’s hard for me in my life to say that I feel upset about something or that I feel angry, and I don’t like being confrontational. But at work, if I get a note that I don’t like I’ll just say no, very clearly. And it can cause tension. Some directors want you to do exactly what they say but I know my characters so well, they’re a part of me, and I’ll stand up for them. I wish I could do it for myself too, but I’m not as good at that part.
I recently filmed a movie that my very dear friend Justin Long and his brother wrote and directed together and it is the silliest comedy. I played this woman who is a stoner and is visited by a ghost from the 1800s who teaches her how to be a lady. I had been doing a lot of intense stuff, and the thought of being in sweatpants and just acting like I was high for a whole movie was so freeing.
People think that all actors are millionaires. It’s so funny. Most actors are really struggling. There’s this website that publishes people’s net worths and they say mine is five million dollars and I’m over here thinking, ‘give me that money then, like where is it? Wherever it is, I’d love to have it.’
Often as an actor, if you dare say anything political, people get very upset and they say ‘oh well you’re one of the Hollywood elite and you live in your ivory tower.’ Most actors have come from nothing, and have had to work super hard to make their own way in the world. That perception that actors are out of touch and don’t understand what real people go through, it’s so strange to me. It’s not like we were just formed and put on the earth at 22 years old, we’ve lived life, we’ve had upbringings, we’re friends with a lot of different people even if we are working in film.
I try to use my platforms to draw attention to issues I care passionately about and I follow a lot of smart, politically active people on Twitter. Unfortunately, basic human rights are still something that need to be stood up for right now, for people of colour, for women, for gay people and trans people, and it’s nuts to me that we’re in 2021 and we’re still having to have this conversation.
Diversity is a big issue in my industry. But I do think people are starting to make changes. Especially in television, I’ve been working with so many more female directors. It makes the working days shorter because they’re more decisive — they don’t feel as though they’re allowed to take all the time in the world to make a decision. Not that all male directors are like that, many of them are empathetic and kind and collaborative, but in my experience, almost all female directors are those things. So that’s been a really nice change. I did a show a few years ago, Mrs. America, that was entirely directed by women, every episode. Having diverse voices and perspectives are so invaluable when you’re making art and for so long we’ve only seen the worldview of white men.
I have pinch-me moments all the time. I did a movie a few years ago that Steven Soderbergh directed, and he has always been one of my favourite directors. I’ve seen everything he’s ever done. So to have him think I was doing a good job and to be in that film with Matt Damon, playing Matt Damon’s wife, every day on that movie I was like… wait what?
I did a scene with Leonardo DiCaprio the other day… it was bizarre. He’s one of the very few famous people I’ve met who just seems like a guy, I really was not expecting that. There are famous people like George Clooney (who is one of the nicest people, by the way) who walk into a room and there’s an energy shift… and it’s not something he means to do — he doesn’t have a trailer, he doesn’t have a makeup artist, he hangs around with everybody on set —but there’s something about him.
Reese Witherspoon is another one — they’re movie stars. And so it was really interesting with Leo, that he came into the room and I didn’t notice for a minute. He carries himself with such modesty. It was inspiring to work with somebody who really is at the top of their game, but who was also so generous as an actor. His performance off camera for me was exactly the same as when the camera was on him. There was no holding anything back or trying to save it for his close up.
My favourite directors are the ones that trust me. I don’t like being micromanaged. Jay Duplass, who I did the show Togetherness with, said that if he went onto set and told his actors exactly how to do it and how to feel their emotions, it would throw them off so completely because they’re ready to let everything out they’ve been holding onto for months, and it confuses their instincts. If you let an actor do whatever they want for the first take, then you can give a million notes — but chances are, you won’t need to.
It’s a bummer to have to say this but the biggest challenge I’ve faced in my career would be my own body image and the way that the industry views people’s bodies. There’s sort of an implicit expectation of perfection because everybody looks the same but I had a bad eating disorder for 10 years and even when I was like 58 kilograms I would still be shamed in wardrobe fittings for not being sample size.
Or now that I’ve had a baby it’s like, ‘you should be proud of what your body has done’ and it’s upsetting that the only way women are allowed to not look perfect is if they have given birth. Plenty of women have never given birth and they should be allowed to look however the fuck they want.
I did a movie once [Hello, I Must Be Going], where I had a young love interest and a lot of the reviews were just men trying to process how I could realistically be sexually attractive to someone younger. Roger Ebert, god rest his soul, who was a wonderful reviewer, spent his entire review trying to understand how this man would want to have sex with me. He said that Chris Abbott (my co-star) was almost a good enough actor to make him believe it and that I was cuddly and sweet BUT… And I was like seriously? You don’t think that a bored 19 year old would want to have sex with me for the summer, like really? Is it that dire of a situation?
Recently I was on set with an intimacy coordinator. It’s something that’s around more after MeToo, someone who is on set to make sure the actors feel comfortable with an intimate scene. I wish I had had that when I was younger. There were a couple of times early in my career when I didn’t have enough agency to say that I was uncomfortable. I once had to do a scene where a man attacked me and tried to force himself on me and we had choreographed the whole thing with the stunt coordinator and then at the last minute, the actor and the director changed the choreography so it would look more ‘real,’ and it was so scary. I wasn’t even good in the take because I was so confused.
My measure of success was always whether or not I would have to pick up a second job. Being able to make a living in this industry without having to ‘fall back’ on something is an amazing thing, and I’m very grateful for it. Especially now, being in a position where I don’t have to audition as much and have a bit more choice. Sometimes, people on Twitter write to me saying ‘you should have a better career!’ but I feel good about it, myself.
My guilty pleasure is reality television. My fiancé and I watch The Voice, The Real Housewives of Beverly Hills, Million Dollar Listing and all seasons of The Bachelor — even the first season of the New Zealand one. My fiance loved it. He couldn’t get over how low key the production was…. like when a girl had to drive herself to a date, he was shocked.
People would probably describe me as anxious. I had a therapy session with all of my siblings once, and they all said that I needed to worry less. My siblings make fun of me because ‘be careful’ is the last thing I say to them in emails or over the phone.
I would like to be remembered for being kind. That’s always my hope when I interact with anybody, that I could have made their day a little bit better. I just hope that when people think about me they think, ‘she was nice.’
Of everything I have done, I’m most proud of my daughter. I had her when I was 41 so I was a little late getting started but she’s two now and she is so funny and weird. It’s been a really corrective experience for me.
I’ve just finished doing a movie called Don’t Look Up which has this ridiculous cast [Leonardo DiCaprio, Jennifer Lawrence, Cate Blanchett, Meryl Streep, Timothée Chalamet and more] and then I’m doing a drama/thriller series that has been picked up for Showtime called Yellowjackets with Christina Ricci, Juliette Lewis and Tawny Cypress. Half of it takes place in the 90s as our younger selves and half of it is today and we’re survivors of this plane crash where a lot of crazy shit went down.
At the moment I’m getting tested three times a week [for Covid] and while it’s weird standing close to another person without a mask on, I do feel very lucky to have a job this year. I guess you just have to keep going when the world seems terrible. You have to hold on to some hope that more people are good than bad and things will get better.
For the uninitiated, the metaverse can feel like an unassailable concept; complex and ever-evolving. And while Facebook’s recent name change to Meta (which many have argued is a strategic move by the company’s embattled CEO to pivot from scandal) has dominated headlines, the metaverse is broader than what one social media juggernaut alone is offering.
The central idea of the metaverse proposes that virtual worlds (digital havens in which people can purchase products, buy land and socialise with one another) are the future of the Internet, but its development gives rise to the question of how blurred the lines will become between our ‘real’ world, and the one we can inhabit online — and how the two can coexist.
So what is the metaverse, exactly? Broadly, it refers to the ways in which our interactions with technology are changing, and it will affect how we socialise and how we do business. To look at it structurally, the metaverse comprises virtual worlds, augmented reality and a growing (and thriving) digital economy. According to Cathy Hackl, a prominent tech futurist who helps brands prepare for this new technological frontier (she has been called ‘the Godmother of the metaverse,’) it is “…a further convergence of our physical and digital lives… It’s about shared virtual experiences. It’s about breaking free from two dimensions into a fully 3D environment.” For Hackl, the metaverse makes the impossible possible. It is the successor of the Internet, and it promises the kinds of opportunities for businesses and creators that have never existed before.
The Internet of old is set to transcend the tools we use to access it (phones, tablets and computers), and is morphing into something immersive and truly omnipotent. More than something we can see, it will become something we can experience and feel. Which will probably make it much harder to switch off from. And perhaps that’s the point.
But before we get carried away, it must be said that the metaverse is still more or less a fictional space. A wealth of ideas but a distinct lack of infrastructure (the software and hardware both have a way to go) means that it doesn’t really exist yet. And because the metaverse is still in its infancy, any attempt to define it would be like someone in the 80s waxing lyrical about the Internet — pointless and destined to be proven wrong. Really, the virtual spaces that do exist now, in games like Fortnite and on platforms like Decentraland are simple and rudimentary. And despite there being a lot of speculation (including some pretty serious financial speculation) around the potential of the metaverse, no one really knows what it is, or crucially, what it could become.
We can only really discuss what we’ve seen already, which has included the rise of cryptocurrencies, the proliferation of NFTs and the beginnings of what some are calling the new goldrush — a virtual real estate boom. In 2021 alone, over USD$500million of real estate was sold on metaverse platforms, and that is predicted to reach USD$1billion this year. Let that sink in. Brands re-evaluating their footprints are quickly realising the commercial potential of virtual land. Not only will it open them up to literally millions more customers, but it offers a level of versatility and freedom that any brick-and-mortar storefront could not. This has huge implications across a number of industries, including luxury fashion, arts and culture — all sectors that have traditionally relied on real-world interaction for their bread and butter.
Fashion, in particular, seems to be embracing the metaverse wholeheartedly, with luxury labels rushing to make their virtual mark early. Major metaverse players like Decentraland are already boasting fashion districts in which people can shop, as well as creating virtual events like Metaverse Fashion Week, which will see platforms teaming up with big-name designers to create virtual shows and sell digitally-rendered collections. Jonathan Simkhai and Roksanda are two labels that entered the metaverse for their most recent fashion week outings after a number of successful events last year proved the profitable potential of this new frontier.
One example was Gucci’s ‘The Gucci Garden’ on metaverse gaming platform Roblox, which saw the brand selling virtual products for real money. A classic Dionysus handbag sold for around USD$4,000, which is actually above the retail price on the ones that can be carried around in real life. Balenciaga also released a collection last year with gaming platform Fortnite, for which the luxury house created a series of ‘skins’ that players could purchase for their avatars. And Dolce & Gabbana at its Alta Moda show released a separate collection alongside its real one in which each piece was attached to its own NFT. The combined sale price of the collection at auction was USD$5.7 million. There are even metaverse department stores being launched like British start-up The Dematerialised, whose founder envisages a future where consumers’ virtual wardrobes are bigger than their actual ones.
For fashion brands, the metaverse is an exciting (and very real) new revenue stream that promises big margins with minimal resources, and no pesky leftover stock. It also offers ultimate freedom. In the metaverse, a dress or a t-shirt doesn’t have to abide by the laws of physics. And when functionality is no longer a requirement, clothes can be whatever their designer wants them to be.
It is a similar story in the world of arts and culture, which has seen the rise of NFTs, (Non-Fungible Tokens, digital identifiers recorded in a blockchain that are used to certify authenticity and ownership) open a hugely profitable new market for artists and auction houses. Sotheby’s recently established itself in the metaverse by creating a permanent space in Decentraland, while Christie’s teamed up with the world’s largest NFT marketplace OpenSea, to offer curated auctions to NFT collectors around the world. Even New Zealand artists are getting involved. Last year, Auckland-based auction house Webb’s sold the NFTs of two original glass-plate negatives of a photo of Charles Frederick Goldie for a combined NZD$127,000 — a sum far higher than expectations. And beyond the auction houses, it’s artists who are able to really capitalise on the NFT craze. This month, a new NFT marketplace called Glorious is set to launch in New Zealand, which will team up with well-known artists and creators to help them sell NFTs of their work.
But it isn’t just NFTs that are drawing people in. Virtual art experiences and concerts are offering a whole new way for people to engage with culture. At the end of last year, Justin Bieber held a metaverse concert on the virtual music platform Wave, where audience members could interact with the hitmaker’s avatar. Elsewhere, renowned museums and art galleries around the world are looking to see how augmented and virtual reality might enhance visitors’ experiences and interactions with their exhibitions.
Beyond the bottom line, the metaverse promises artists more control over their work and how it is consumed and sold. It could also see a fascinating new subsection of digital creators coming up with art forms that have never previously been possible, and bringing with them a new demographic of collectors and critics from outside the traditional body.
This speaks to the broader picture of why the idea of a metaverse is an appealing prospect. It not only promises creativity and an escape from the bounds of reality, but it offers a chance at transformation. It democratises spaces that, in real life, can feel inaccessible and elite. That’s the idea, anyway. It will be interesting to see whether this vision of egalitarianism can hold true once more and more people enter the space. Money still talks as loudly in the metaverse and there, profit is power.
Importantly, most discussions of the metaverse leave out crucial questions of governance, surveillance, data security and personal safety — one woman reported having her avatar groped within minutes of her being in Meta’s metaverse and there are apparently issues arising with young children using platforms they shouldn’t and the related risk of sexual predators. None of those things have been addressed yet. In short, there is still a long way to go before the metaverse lives up to the vision of its proponents, beyond all the marketing hype.
But as technology weaves itself more deeply into the fabric of our everyday lives, we can’t help but wonder how far-fetched the idea of us living in a virtual world is, when our current reality is already so augmented. And as we become more reliant on artificial intelligence for connection, socialisation and business, the metaverse feels less dystopian and more like our next evolutionary step.
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