TSS Earnslaw Steamship.

The epic southern summer escapes to add to your bucket list

For chasers of the sun who want to get the most out of summer, the south of New Zealand is in an advantageous position — experiencing the country’s longest days of light. With more time, and fewer crowds, now is a great time to explore the world-class adventures in Queenstown, the Doubtful and Milford Sounds and Stewart Island.

Insert yourself into these landscapes and start 2022 with a renewed sense of wonder.

Doubtful Sound Overnight Cruise.

Surround yourself in the Sounds of Fiordland
To really unwind, head out for an overnight, off-the-grid cruise in the bygone beauty of Fiordland National Park. Real NZ’s Doubtful Sound Overnight Cruise and Milford Sound Overnight Cruise offer an unforgettable experience, immersed in prehistoric-seeming nature with the modern comforts of a specialist guide and private chef onboard.

The beach by Stewart Island Lodge.

Escape to an island paradise
At the far end of the Land of the Long White Cloud, Rakiura Stewart Island is known as one of the best places to watch native birdlife and to catch the Southern Lights dance through the night sky. But don’t spend all your time looking up — in the warmer months, the Island is also known for its secluded, sandy beaches, which rival those located much higher up in the Pacific. Stay at the idyllic Stewart Island Lodge, then get your heart rate up during the day by hiking the Rakiura National Park or going on a guided walk in Ulva Island Wildlife Sanctuary or the Wild Kiwi Encounter at Little Glory Cove — the latter two are reached by a peaceful water cruise.

Queenstown Jet Boat.

See what awaits in the Adventure Capital
Queenstown has long been the home of adventure in New Zealand, but when was the last time you got amongst the action? The iconic Queenstown Jet Boat experience is sure to reinvigorate both new and repeat visitors, racing down the Kawarau River at speeds of up to 95kmph. And for those who love to ski Cardrona, get to know another side of the Alpine Resort with its Mountain Carting experience, the only one of its kind in New Zealand.

TSS Earnslaw steamship.

Dine in luxury on the lakefront
One of Queenstown’s most impressive dining experiences isn’t even in town. Rather, it’s reached from the iconic TSS Earnslaw steamship, which glides from Lake Wakatipu to Walter Peak High Country Farm. The Gourmet Barbecue long lunch or dinner at the Colonel’s Homestead Restaurant offers a slice of southern hospitality, with a whole new outlook.

South for summer? Breathtaking.

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Keep your hands free while going about your day with these great audiobooks

Whether you listen on the run, at the gym, in the car or falling asleep, the art of multitasking finds an appropriate soundtrack in the audiobook. The modern and unavoidably addictive way to absorb those titles you’ve put on the back burner for months, any book worth its salt should have an accompanying audio version. Audiobooks are also a great way to keep up to date with new releases — here are four to press play on this summer.

Apples Never Fall by Liane Moriarty 
From the mind that brought us Nine Perfect Strangers and Big Little Lies comes a family saga with no shortage of layers. It follows the Delaney family, Stan and Joy, and their four grown-up children Amy, Logan, Troy, and Brooke. Seemingly living the dream, Stan and Joy should be blissfully happy. But, when Joy goes missing, this shiny facade is called into question. Narrated by Caroline Lee — who also voiced the audio versions of Moriarty’s aforementioned literary hits — the characters’ inner and outer dialogue is immersive in this salacious summer listen. 

Where the Deer and the Antelope Play by Nick Offerman
Nature lovers, professional funnyman Nick Offerman is here to capture your imagination with his humorous and heartwarming theories on the human condition, inspired by his own journeys through America’s vast landscapes. 

Vanderbilt: The Rise and Fall of an American Dynasty 
Journalist and author Anderson Cooper joins bestselling historian Katherine Howe to unpack the more-gripping-than-fiction story of his family, the Vanderbilts. Narrated by Cooper, this engrossing audiobook benefits immensely from his intimate viewpoint. 

The Final Revival of Opal & Nev 
This rollicking tale is told oral history-style, with a varied cast. It takes place both in the modern day and the 70s, following a fictional Afropunk duo and their infamous rise and fall, tackling timely issues as it does so.

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These are the tastiest dishes that have us rushing back to our favourite Auckland restaurants

Regardless of how incredible a meal is, there’s often one or two dishes that are the stars of the table. This may change depending on the season or even the hands in charge of preparing them, but many of us will encounter a dish that we pinpoint as a favourite and that often has us returning to the same eatery to try it again. From sensational summer pastas to elevated takes on Kiwi classics, these are the dishes that have us going back for more.

Agnolotti at Andiamo
The amount of green on this plate has us convincing ourselves it’s a health food — but we’d be eating it regardless of our dietary aspirations, thanks to how delicious it is. Parcels of agnolotti pasta with lemon ricotta are paired with summer’s finest sweetcorn and finished with brown butter and toasted almonds for just the right amount of richness and crunch.

From Left: Melon and prosciutto special at Pici; Beasty sashimi selection at Hello Beasty.

Melon and prosciutto special at Pici
This off-menu special won’t be around for long, so we suggest you make haste to catch it in all its glory. Pici chef and owner Jonathan Thevenard has created a take on the delicious Italian cold dish Prosciutto e Melone, featuring the two key components paired with a fragrant mix of basil, stracciatella, thyme, white balsamic caramel and EVOO.

Beasty sashimi selection at Hello Beasty
This sashimi is so fresh, it’s almost still swimming. Melt-in-your-mouth pieces of Big Glory Bay salmon, market tuna, and Ruakaka kingfish are perfectly paired with red chilli and finger lime, miso mustard, smoked bacon dashi and aromatic yuzu kosho — a citrusy Japanese chilli paste.

From Left: Tula tomato flower at Ahi; Linguine ‘cacio pepe’ at Siso.

Tula tomato flower at Ahi
An eye-catching dish that’s almost a work of art, Ahi’s Tula Tomato Flower is an inventive play on the quintessential pairing of tomatoes and mozzarella. Clevedon Buffalo Co. fresh buffalo curd is topped with a juicy blistered tomato from Curious Croppers and New Zealand basil seeds. A delicate Lantern Flower from Ahi’s garden forms the surrounding petals.

Linguine ‘cacio pepe’ at Siso
Who doesn’t love cacio e pepe? The simple yet indulgent pasta always hits the spot. At Remuera eatery Siso, the dish is served with a fresh egg yolk, for even more gloss on those linguine strands, and plenty of Parmigiano Reggiano.

From left: Mango and passionfruit “marvellous cake” at Soul Bar & Bistro; Cambridge duck sausage roll at Onslow.

Mango and passionfruit “marvellous cake” at Soul Bar & Bistro
While the origin of this dish is Belgium, where it’s known as the merveilleux cake, Soul’s clever team have put their own spin on it. Two light meringue discs are sandwiched together with whipped cream, passionfruit curd, mango and lime purée. The whole tropical creation is finished with a mango anglaise, for a light dessert that sings of summer.

Cambridge duck sausage roll at Onslow
An elevated take on a classic, Onslow’s Cambridge duck sausage roll recently joined the Princes Street restaurant’s “treats” section of the menu. Dipped in house-made tomato chutney, it’s a moreish couple of bites we could repeat endlessly.

From left: Prawn toast at Gaja; Crayfish at Ostro.

Prawn toast at Gaja
Gaja’s punchy flavours are well worth seeking out, and the Ponsonby Central Korean eatery’s prawn toast is a gobble-worthy bite. Full of texture that contrasts nicely with juicy prawn and served with a gochujang lime dip, we never regret adding it to our order.

Crayfish at Ostro
Exceptional seafood is a key part of summer eating, and it doesn’t get much better than crayfish. Ostro’s crayfish lunch special has us skipping down to the Seafarers building in the sunshine, where a half or whole freshly-caught Marlborough crayfish Mornay is served with fries and butter lettuce salad.

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Transport yourself to the magic of Martinborough with Palliser Estate’s evocative wine package

As one of the first areas to plant New Zealand Pinot Noir, and to put it on the map internationally, Martinborough offers an arguably more complex and interesting palate than its contemporaries — making it an excellent talking point at any gathering.

A testament to the evocative power of Wairarapa Pinot Noir in all its shades is Palliser Estate. The winery forever seeks the fullest potential of the harvest — one that is not tamed, but transformed through patience and craft. Encapsulating the potential of Pinot Noir in its Four Shades of Palliser package, you can taste the best of the region from anywhere in New Zealand this long weekend.

The exploratory set includes Estate and Single Vineyard Pinot Noirs, highly sought after by on-the-nose oenophiles. For summer afternoons by the sea, the 2021 Rosé, made out of 100 percent Pinot Noir with masterful minimum skin contact, is dry, pretty and delicate to drink. Alongside this, The Rose is a beautifully creamy rosé méthode traditionnelle for celebrations to remember.

To toast to the magic of Martinborough — as bottled by Palliser Estate — we are giving away a case of its Four Shades of Palliser set to enjoy from anywhere this long weekend. It includes two bottles of Palliser Estate’s Rosé, two of The Rose, one bottle of its Pinot Noir, and one of the Single Vineyard Pinot Noir. Also setting the scene is a Palliser Estate picnic blanket, glassware and wine stoppers. For food pairings, there will be a $500 Farro voucher and some of the limited-edition Wellington Chocolate Factory x Palliser Estate festive chocolate bars. Masterful.

This competition is now closed.

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From Queenstown to Auckland with love, Taco Medic opens in Ponsonby

Just in time for the gloriously hot, hazy days that stretch into late summer, a new craft taqueria has opened on Ponsonby Road — new to Auckland, that is, but it’s been a beloved Queenstown staple for seven years now. 

Taco Medic was founded originally as a food truck by cousins Anthony Wilkins and Robbie McGillivray, who became enamoured with the cuisine while surfing in the Pacific coastal town of Puerto Escondido, Oaxaca. Now with three brick and mortar locations, as well as two Taco Trucks that can be booked all around the country, Taco Medic is accessible for even more people to sink their teeth into.

As with its two Queenstown locations, the new Ponsonby shop offers the taqueria’s signature high-quality fare. Everything is 100 percent gluten-free, with all the meat rubs and each one of the corn tortillas handmade daily, plus the freshest ingredients sourced. 

The “absurdly tasty” tacos aim to be healthy yet full of flavour, with a menu that spans “Land”, “Ocean” and “Soil” to offer some seriously mouth-watering combinations. The “Ken Tuckyman” sees Escondido spiced free-range fried chicken combined with traditional tomato salsa, mango, chipotle mayonnaise and coriander. There’s a 12-hour slow-braised beef brisket flavour and a six-hour slow-braised free-farmed pork belly; various spiced fish tacos, a marinated prawn taco, plus tasty vegetarian and vegan options.

From left: Slow braised free farmed pork belly taco; Escondido spiced free-range fried chicken.

A “Not Tacos” menu also offers the likes of fresh corn chips with tomato salsa and guacamole, grilled corn salad, free-range chicken tenders and fries. Nacho fans can opt for the “Mr. Nacho”, with fresh, house-made corn chips, garlic and thyme black beans, traditional corn salsa, zesty nacho sauce, sour cream, fresh lime and coriander — plus a choice of protein. 

Frozen margaritas, craft beers on tap, bottled beer, sangria and various non-alcoholic options are on hand to wash it all down with. Those familiar with Taco Medic will no doubt be delighted a trip down south is no longer necessary to satiate a taste for their excellent bites, and those who haven’t tried it yet? You’re in for a treat.

Opening hours:
Sunday to Thursday: 11am — 9pm
Friday and Saturday: 11am — 10pm

Taco Medic

Shop 1/130 Ponsonby Road,
Ponsonby

09 883 3078

www.tacomedic.co.nz

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This utterly relaxing anti-cellulite treatment is the perfect summer self care

Cellulite is perfectly normal. However, that doesn’t mean we have to be delighted by its presence on our legs. Thankfully, Spring Spa‘s innovative Guam treatment is here to focus on banishing that orange peel look, and perfect timing given it’s the season when our legs are most on show.

Combining an original blend of scrub, clay mask and massage, the seaweed scrub — an intertwining of traditionally harvested seaweed and marine concentrates — promotes circulation and stimulates a physiological change in the fat cells, while the succeeding Guam clay mask cleanses and tightens to an almighty degree. The best part? You are treated to a relaxing massage of your choice as the clay is left for a full forty minutes to work its magic.

With a serenity-inducing motive at the helm of all stages, each part of the process feels more like a blissful spot of R&R as opposed to necessary body maintenance. At once, the treatment leaves behind a smoother, tighter appearance of the legs and behind, a noticeable reduction in dimples and an utter state of tranquillity — creating a synergistic treatment that we can wholly get on board with.

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Embrace fragrant flavours with this seriously sippable Sicilian Spritz cocktail recipe

Close your eyes, take a sip and imagine you’re lounging on the Italian coast with this fragrant take on a Sicilian Spritz. Created by Connor Griesdale of Bar Non Solo, the botanicals in premium gin are uplifted even further with a kaffir lime leaf cordial and Italicus liqueur, which is made from Italian bergamot and selected native Italian botanicals. Schweppes 1783 Crisp Tonic Water perfectly tops off this quenching sip, adding a balanced, crisp bitterness. La dolce vita never tasted so good.

Sicilian Spritz Cocktail Recipe
Makes one

Ingredients:
45ml Tanqueray gin
25ml kaffir lime leaf cordial
10ml Italicus liqueur
25ml lemon juice
Topped up with Schweppes 1783 Crisp Tonic Water

Method:

Kaffir lime leaf cordial
1. Combine 500g sugar and 500g water into a saucepan. Warm over low heat, to just below a simmer, stirring continuously.
2. Once the sugar has dissolved and the mixture begins to simmer, add 10 kaffir lime leaves and the zest of 4 limes, and remove from the heat. Cover the saucepan and let it cool to room temperature.
3. Remove the lime zest (which should be lightly browned) from the mixture and discard.
4. Blend the mixture, along with the kaffir lime leaves, in a blender.
5. Strain with a fine strainer or coffee filter.

Sicilian Spritz
1.
Fill a tall glass with ice, and pour in the Tanqueray gin, kaffir lime leaf cordial, Italicus Liqueur and lemon juice.
2. Stir, top up with Schweppes 1783 Crisp Tonic Water, and enjoy.

Enjoy responsibly.

Gastronomy

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Inspired by spending special occasions with loved ones, The Macallan’s limited-edition whisky is a sensational Scotch for gifting this Chinese New Year

There is a proverb that says ‘gifts reflect those who give them’. Therefore, should the gift itself be thoughtful and meaningful, a joy to behold in both packaging and product, then the resulting reflection is bound to be very favourable indeed. 

A time for conscientious gifting choices is undoubtedly Chinese New Year, also often known as Lunar New Year or Chinese Spring Festival. Fast approaching on the 1st of February, this year, it’s Year of the Water Tiger — said to be a year of many changes. Whether in your personal life, your relationships or your career, experts say 2022 is the time to be bold if you’re yearning for a new direction.

For those who celebrate, it’s a time to get together with family and friends, to eat special dishes and, of course, to give gifts. For the Scotch lover, there is no more thoughtful gift for toasting Year of the Tiger than The Macallan’s exquisite new single malt whisky: A Night On Earth In Scotland.

As the first in its new, annual limited-edition gifting series, A Night On Earth In Scotland was originally inspired by the particular story of Scotland’s traditional Hogmanay (New Year’s Eve) festivities. However, celebrating special occasions with loved ones is a globally resonant theme — especially when so many of us have been feeling the distance from our families and friends.

This limited-edition drop spares no detail in its luxurious execution. Before we even get to the amber-glowing bottle, the multi-layered packaging itself is a masterpiece. It is decorated with eye-catching motifs by Erica Dorn, a talented graphic designer and illustrator who works regularly with famed director Wes Anderson.

Dorn’s abstract, playful illustrations capture historic fire rituals, dominant in new year festivities around the world — including Lunar New Year, with its lantern festival and firecrackers. The stunning outer case is red, a shade that also symbolises wealth and prosperity in Chinese celebrations, and opens to a night sky-inspired indigo inner package.

Inside, the single-malt awaits, a richly redolent expression of the craft. The Macallan’s Lead Whisky Maker, Sarah Burgess, has created a multi-faceted whisky. Its butter-rich aroma encompasses vanilla, baked apple and biscuits, plum and almond; the soft, velvety sweetness of its palate is reminiscent of shortbread. The moreish, biscuity character is thanks to The Macallan’s American and European oak casks, which are sherry-seasoned, as well as American ex-bourbon barrels. 

This special release from The Macallan is designed to pay homage to the hopes and dreams of those who have attended festive celebrations — both in times gone by, today and those to come. With the Tiger symbolising courage and vigour, ambition, enthusiasm, self-confidence and commitment, we can’t think of a better (and more delicious) way to say “cheers” to embracing these qualities for the coming year.

Gastronomy

Matakana-based eatery Rothko has reopened with a bold new vision and unique culinary philosophy
Denizen’s definitive guide on where to wine and dine your significant other this Valentine’s Day
Meet Juno — the sleek new all-day eatery from the duo behind Omni

Paralympic champion Dame Sophie Pascoe on what winning really means to her

New Zealand’s most decorated Paralympian, Sophie Pascoe, is a world-class athlete who has accumulated accolades both in and outside of the pool. But it was in the ebbs and flow of living through a pandemic — in the lead up to the postponed Tokyo Paralympics — that the swimmer found her purpose.

Pascoe took home four medals in Japan, the most notable of which was winning gold after pushing herself to the limit for the 200m SM9 individual medley. The real world-first was that the sports star finally felt satisfied as she stood on the champions’ podium. Here, the newly minted Dame Companion of the New Zealand Order of Merit shares the importance of personal pride, and overcoming prejudice.

I grew up on a lifestyle block in Halswell in Christchurch, with a very close and loving family. At the age of two-and-a-half, I was involved in a lawnmower accident. My left leg, below the knee, needed to be amputated, and then my right leg has severe scarring due to loss of muscle and nerve damage. 

My family didn’t let my disability hold me back,with my parents treating me no different to my older sister. If I couldn’t do something my able-bodied peers could, they challenged me to find my own way. I think that’s really shown through my life. 

Being outgoing and adventurous, I entered what was then known as the Crippled Children’s Society Games at the age of eight. I did all of them, but my talent showed through in the pool. Down the other end was Roly Crichton, who told us that I could potentially represent New Zealand. We signed up the next day, and here I am — 20 years later — with the same coach, and 19 Paralympic medals.

Athletes are used to being completely prepared. I had very ambitious goals leading into Tokyo 2020, but then those expectations went out the window. I wasn’t in a pool for three months due to lockdown.

I’ve learned the implications of mental health, especially over this past year when the Games were postponed. Coming out of lockdown, our country got back to normality quickly, however, it didn’t feel that way for me. I worked a lot on my mental wellbeing with a crucial support team around me. It’s been an absolute journey of strength and resilience and courage. I learned that who you are as a person has to come first. When you are confident as a person, and you’re confident as an athlete — then you’re unbeatable.

The biggest pressure I deal with is my own expectations. During previous games, I was never fully satisfied, even though I won gold medals. This time, it really had to be a journey experience to the point where the biggest goal I achieved was getting on the plane to Tokyo. Then, I treated every race like it was the last race. 

People aren’t going to remember how many medals I won. They’re going to remember how I made them feel. And that is more powerful than what I did physically. 

I hope to get into the fashion business. I have always wanted to and now with the help of my life advisor and my support network (who encouraged me to apply as a mentee as part of the Ernst & Young’s Women and Business Network), I’ve become this confident person who wants to excel in the business world. It’s a hard industry, but I know how to persevere through challenges and adversity. I hope that everyone will see me around, outside of the pool in a Sophie Pascoe capacity.

I believe one of the best things about racing is the adrenaline and what comes with that rush. Some people pay money to have that, through a bungee jump or jumping out of a plane, but I get to do that for a living. 

There’s a general time to psych people out, prior to getting in the pool. I’ve always been really good at being able to play my opponents out, almost to a pre-race. I think my competitors would describe me as respected, yet intimidating. 

I’m an absolute advocate for equality for people living with disabilities. I’d love to see that slowly build into equality over all areas in the world.

I’m very humbled to be in a position that comes with being a household name and being able to use my voice. I’ve always been a person of honesty and integrity and I try and share as much of that as possible. 

The biggest lessonI’ve taken on board over the past year is to be kind to myself, and that it’s okay to be vulnerable. Life throws really big curveballs, but it’s knowing that you’ll come out the other side of it proud. 

There’s a deeper meaning of why people watch the Paralympic Games and the Olympic Games; it’s the stories of those people. That’s the inspiring part. 

In the pool, I’m very much on autopilot — but in that last 10 metres, I do have to mentally kick in and tell myself what I’ve got to do to get to that wall. When you execute on point, it’s a phenomenal feeling. That’s what I love — and then turning around and seeing the outcome.

In Tokyo, I wanted to leave it all out there. I wanted those races to be part of my legacy. I’m a fighter and I know what I want and I’ll go out and get it. When it gets really tough, you’ve got to kick in for survival. And that’s what it felt like, especially in that last 10m of the 200m. Whether I needed oxygen and medical support for a good hour afterwards — that’s worth it. You see some negative feedback on that, but then for the majority, it’s positive. I want the next generation coming through to know that not everything is simple, easy or given to you. Those are races I’m going to remember for a lifetime. I didn’t get handed it, I worked bloody hard for that.

The Tokyo medals, in particular, are really special. I really got to embrace the podium, listen to the national anthem and be proud of myself. I walk away so satisfied looking at these medals because they are precious. If I could break them up into little pieces and give them to everybody, I would. It’s nice to be able to have something to show my support network — because they are a part of that.

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The It-bags for 2022 are far from conventional — try these sculptural handbags on for size

From Balenciaga’s figurative Hourglass to Louis Vuitton’s curvaceous Loop, these instant It-bags are made to move with the female form. Cutting unique shapes that add sculpture and a cult of personality, such shape-shifting bags are best worn hugged close to the body.

Givenchy Cut Out bag from Faradays.

Clockwise: Padded nappa handbag from Prada, Hourglass Top Handle bag from Balenciaga, Structure bag from Bottega Veneta, Loop Monogram Canvas bag from Louis Vuitton.

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